LEV'S DELIVERY is looking for employees for positions:
head chef
Working hours
full-time
Salary
salary
Responsibility
oversee and manage the daily operations of the kitchen
create and develop innovative and delicious menu items
ensure food quality and presentation meet high standards
train and supervise kitchen staff, including scheduling and performance evaluations
maintain a clean and organised kitchen environment
adhere to all health and safety regulations
will not be responsible for ordering stock
Requirements
positive attitude towards work
proven experience as a Head Chef or Sous Chef or similar role in a restaurant setting
strong leadership and management skills with the ability to motivate a team
excellent culinary skills with a passion for creating exceptional dishes
knowledge of food safety and sanitation regulations
ability to work well under pressure in a fast-paced environment
strong communication and interpersonal skills
chef: 2 years
sous chef
Working hours
full-time
Responsibility
we are seeking a skilled, experienced, and reliable Sous Chef to join our workforce
the successful candidate will be responsible for preparing fresh, high-quality food in a fast-paced environment
the ideal candidate must be comfortable working alone, as well as part of a team
this is a full-time position with flexible working hours
prepare and cook food according to recipes, quality standards, and presentation standards
follow all food safety and sanitation guidelines
maintain cleanliness and organisation of the kitchen and food storage areas
ensure that food is properly stored and labeled
Salary
salary
Requirements
previous experience working in a kitchen environment
ability to work on any part of the line
knowledge of food safety and sanitation guidelines
strong organisational and time management skills
ability to work alone or as part of a team
excellent communication and interpersonal skills
chef: 1 year
cashier
Working hours
part-time | Permanent
Responsibility
with a lot planned for the coming year we are looking to expand our team
do you want to be a part of the Lev's team?
there is no experience required for this role just a willingness to learn and a fun and enthusiastic attitude towards customer service
so, if you have a passion for high quality food and enjoy working in a fast paced environment drop us an email with your CV
job Types: Part-time, Permanent
part-time hours: 20 per week
Salary
salary
Education
GCSE or equivalent
kitchen manager
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
chef: 1 year
Responsibility
ensure all dishes are being served to our highest standard
working with the kitchen team to make sure all health and safety guidelines are being followed
helping with stock management and ordering
kitchen porter
Working hours
part-time
Benefits
mutual
Salary
salary
Education
GCSE or equivalent
Responsibility
assist the chefs in food preparation, including chopping, peeling, and marinating ingredients
maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment
assist in receiving and storing food supplies properly
support the chefs in cooking and plating dishes, ensuring they meet quality standards
follow safety and hygiene regulations in food handling and storage
perform basic cooking tasks, such as measuring ingredients and operating kitchen equipment under supervision
assist in setting up and cleaning cooking stations before and after meal preparation
collaborate with the kitchen team to ensure smooth workflow and timely service
Requirements
passion for food and a strong desire to pursue a career in the culinary industry
basic knowledge of food safety and hygiene practices
good time management skills and ability to work in a fast-paced environment
strong communication and teamwork skills
willingness to take direction and learn from experienced chefs
flexibility to work evenings and weekends
kitchen: 1 year
please submit your resume highlighting your interest in the trainee chef/kitchen porter position. We appreciate all applications, but only shortlisted candidates will be contacted for an interview