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LEARN & PLAY CHILDCARE is looking for employees for positions:
chef/cook
chef/cook
nursery cook
Working hours
full-time | Permanent
Requirements
essential Criteria
A Current Food Hygiene Certificate
an ability to cook
an ability to use food preparation equipment and ensure the economic use of materials, equipment and energy
an understanding of nutritionally balanced foods
an awareness of dietary needs, food allergies, culturally diverse menus
knowledge and awareness of Health and Safety, Environmental health and Food Safety and COSHH
ability to work as part of a team and on own initiative
Responsibility
provide fresh, nutritious and well-presented meals, suitable for children and babies, under the age of five, adhering to the ‘healthy Under Fives’ guidelines. These meals are to include a two-course lunch and a two-course afternoon tea
to maintain a safe, clean and healthy kitchen environment at all times and help with housekeeping duties to all areas
to ensure that equipment is maintained in good order and that any faulty or potentially dangerous equipment is immediately removed and reported to the Nursery Management Team
to keep up to date with current good practice
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