Earnings on positions in LE VACHERIN
LE VACHERIN is looking for employees for positions:
- at least 2 years of experience in a similar role
- experience in coffee, catering, bartending, and food production
- excellent customer service skills
- strong leadership skills
- ability to work in a fast-paced environment
- assistant manager experience preferred
- bar management: 2 years
- hospitality: 1 year
- monitor inventory levels and order supplies as needed
- demonstrate personality and warmth towards customers and colleagues and be an ambassador of Le Vacherin
- deliver high quality table service and assist customers by displaying extensive knowledge of foods, wines & cocktails
- manage and efficiently maintain restaurant booking systems
- answer the phone in a clear and concise manner whilst accurately recording customer booking information
- coordinate with guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient responses
- upselling and promotions – Assist management in driving sales revenues
- carry out regular stock & inventory counts, joint responsibilities with the General Manager & Assistant Manager to ensure budgets are maintained
- coordinate with the General Manager in organizing private events and themed evenings
- previous managerial / supervisory experience within a similar working environment - Ideally Michelin Star Award or AA Rosette winning locations
- high standards in provision of customer service and providing memorable customer dining experiences
- A genuine passion for food & beverages
- high level of attention to detail / Excellent verbal/written language & numeracy skills
- team player qualities / Team management skills
- energetic, resourceful, enthusiastic & punctual
- enthusiasm to develop your own skills and knowledge plus those around you
- adaptability to change and willingness to embrace new ideas and processes
- welcoming guests and taking orders
- serving beverages, including wine service
- maintaining a clean and safe work environment
- assisting guests with food and beverage choices
- setting tablecloths, decanting wines, and having good menu knowledge
- drilling table extension during parties
- participating in cleaning down at the end of service