LE DELI ROBUCHON is looking for employees for positions:
junior sous chef
Working hours
full-time
Responsibility
preparing specific food items and meal components at your station
following directions provided by the Head Chef
collaborating with the rest of the team to ensure high-quality food and service
ensuring any maintenance issues are reported to the Head Chef in a timely manner
le Deli Robuchon offers a casual yet sophisticated all-day dining serving breakfast, lunch, afternoon tea and aperitifs to eat in or take home. Following a great success on Piccadilly, Le Deli is now coming to Chelsea
we are looking for a Junior Sous Chef for our soon to be opened new venue on King’s Road, who will ensure the delivery of exceptional service to our guests. As a Junior Sous Chef you will play an integral part in the restaurant’s operation
Requirements
previous experience working at a Junior Sous Chef
the successful candidate will be organised and calm under pressure
ability and confidence to design and execute new dishes
passionate about cooking great fresh food
have a good understanding of working in a busy kitchen
baker
Working hours
full-time
Responsibility
following a great success on Piccadilly, Le Deli is now coming to Chelsea
we are looking for Bakers for our soon to be opened new venue on King’s Road
we will produce sourdough, many types of bread as well as high quality croissants and pastries
the ideal candidate will have previous experience working within high end bakeries
this is a full-time position, over 5 days
carrying the legacy of one of France’s greatest chefs, Joël Robuchon, Le Deli Robuchon offers a casual yet sophisticated all-day dining serving breakfast, lunch, afternoon tea and aperitifs to eat in or take home
head chef - new opening
Working hours
full-time
Responsibility
following a great success on Piccadilly, Le Deli is now coming to Chelsea
carrying the legacy of one of France’s greatest chefs, Joël Robuchon, Le Deli Robuchon offers a casual yet sophisticated all-day dining serving breakfast, lunch, afternoon tea and aperitifs to eat in or take home
we are looking for a Head Chef for our soon to be opened new venue on King’s Road, who will manage all aspects of the day-to-day running of the kitchen while working closely with the Executive Chef, lead the team and ensure the delivery of exceptional service
evaluating, and taking the necessary actions following guest comments & feedback
complying with regulations and maintaining health & safety standards
assisting with hiring of new members of staff
managing & leading the team to ensure efficient and effective daily operations
Requirements
A hands-on, natural leader who can manage and nurture a brigade of chefs
proven ability of kitchen management at the high-quality establishment within a luxury brand
passionate about food, cooking and hospitality
super customer centric
commercially astute
proactive and forward-thinking
outstanding communication skills
good understanding of MS Office
sous chef
Working hours
full-time
Responsibility
you will work 5 days per week, but NO NIGHT WORK
le Deli Robuchon is a casual yet sophisticated all-day dining deli, serving breakfast, lunch, and afternoon tea to eat in or take home
it also offers a carefully selected range of premium wines, teas, cheeses and charcuterie, as well as our own La Boutique Robuchon range of retail products
Requirements
previous experience working at Sous Chef
the successful candidate will be organised and calm under pressure
ability and confidence to design and execute new dishes
passionate about cooking great fresh food
have a good understanding of running a busy kitchen
head chef
Working hours
full-time
Responsibility
following a great success on Piccadilly, Le Deli is now coming to Chelsea
carrying the legacy of one of France’s greatest chefs, Joël Robuchon, Le Deli Robuchon offers a casual yet sophisticated all-day dining , complemented by a selection of brand endorsed and own-brand products to purchase
we are looking for a Head Chef for our soon to be opened new venue on King’s Road, who will manage all aspects of the day-to-day running of the kitchen while working closely with the Executive Chef, lead the team and ensure the delivery of exceptional service
evaluating, and taking the necessary actions following guest comments & feedback
complying with regulations and maintaining health & safety standards
assisting with hiring of new members of staff
Requirements
A hands-on, natural leader who can manage and nurture a brigade of chefs
proven ability of kitchen management at the high-quality establishment within a luxury brand
passionate about food, cooking and hospitality
super customer centric
commercially astute
proactive and forward-thinking
outstanding communication skills
good understanding of MS Office
team leader
Working hours
full-time
pastry chef de partie
Working hours
full-time
Requirements
current or previous experience as Pastry Chef
be well organized and work efficiently
good at learning new dishes
this is a daytime position - NO NIGHT WORK. 48 hours per week
if you would like to join our fun, but professional team - please get in touch
chef de partie
Working hours
full-time
Responsibility
as a Chef de Partie you will play an integral part in the restaurant’s operation
you will work 5 days per week, but no night work
preparing specific food items and meal components at your station
following directions provided by the Head Chef
collaborating with the rest of the team to ensure high-quality food and service
keeping your area of the kitchen safe and sanitary
le Deli Robuchon is a casual yet sophisticated all day dining deli, serving breakfast, lunch, afternoon tea and aperitifs to eat in or take home
ensure any maintenance issues are reported to the Head Chef in a timely manner
Requirements
current or previous experience as Chef de Partie
be well organized and work efficiently
be expected to work well under pressure in a busy environment
good at learning new dishes
this is a daytime position - NO NIGHT WORK
if you would like to join our fun, but professional team - please get in touch
barista
Working hours
full-time
Responsibility
to provide a quick and efficient service of all products on offer
to have complete food and beverage knowledge on requested items
to follow the set opening, closing and cleaning duties as specified
this is a full-time position, 48 hours per week
if you would like to join our fun, but professional team - please get in touch
pastry chef
Working hours
full-time
part-time
Responsibility
we are looking to recruit an enthusiastic Pastry Chef for our beautiful delicatessen within the Joël Robuchon brand, located in Mayfair
this is a daytime position - NO NIGHT WORK. 48 hours per week
le Deli Robuchon is a casual yet sophisticated all-day dining offering eat in or take away, complemented by a selection of brand endorsed and own-brand products to purchase