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LE DELI ROBUCHON is looking for employees for positions:
junior sous chef
junior sous chef
baker
head chef - new opening
sous chef
head chef
team leader
pastry chef de partie
chef de partie
barista
pastry chef
Working hours
full-time
Responsibility
preparing specific food items and meal components at your station
following directions provided by the Head Chef
collaborating with the rest of the team to ensure high-quality food and service
ensuring any maintenance issues are reported to the Head Chef in a timely manner
le Deli Robuchon offers a casual yet sophisticated all-day dining serving breakfast, lunch, afternoon tea and aperitifs to eat in or take home. Following a great success on Piccadilly, Le Deli is now coming to Chelsea
we are looking for a Junior Sous Chef for our soon to be opened new venue on King’s Road, who will ensure the delivery of exceptional service to our guests. As a Junior Sous Chef you will play an integral part in the restaurant’s operation
Requirements
previous experience working at a Junior Sous Chef
the successful candidate will be organised and calm under pressure
ability and confidence to design and execute new dishes
passionate about cooking great fresh food
have a good understanding of working in a busy kitchen
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