Earnings on positions in LA GARRIGUE EDINBURGH
LA GARRIGUE EDINBURGH is looking for employees for positions:
- full-time | Permanent
- part-time | Permanent
- full time only
- role Responsibility
- greeting customers as they arrive and showing them to their table
- giving out menus and taking orders for food and drink
- serving food and drinks
- making sure tables are clean and tidy
- you'll also be on hand to answer any questions and make sure that customers enjoy their experience
- ensure customers feel welcome and comfortable throughout the event
- restaurant: 2 years
- hospitality: 1 year
- chef de partie: 2 years
- chef de partie: 1 year
- operate standard kitchen equipment safely and efficiently
- \* Operate standard kitchen equipment safely and efficiently
- \* Maintain a clean working station whilst adhering to health & safety standards
- \* Operate standard kitchen equipment safely and efficiently
- \* Maintain a clean working station whilst adhering to health & safety standards
- work closely with the Head Chef in regards to menu planning
- clean food preparation areas and equipment, in addition to crockery and cutlery