L GOLDSTEIN SALMON CURERS Salary

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  London
2ND FLOOR GADD HOUSE ARCADIA AVENUE LONDON N3 2JU
  https://soulfulfood.com
TIN: 08269080
  Manufacture
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4 reviews in total

Earnings on positions in L GOLDSTEIN SALMON CURERS

L GOLDSTEIN SALMON CURERS is looking for employees for positions:

warehouse supervisor

Working hours

  • full-time

Responsibility

  • booking orders from e-mails received in the production office
  • experience and knowledge of warehouse operations to effectively manage designated areas to provide an excellent level of customer service
  • ability to coordinate and delegate within a team whilst remaining operationally hands-on
  • A methodical approach and the ability to prioritize workload and tasks
  • an understanding of, and ability to apply warehouse, health & safety rules in line with food industry regulations
  • ability to book in orders, programme relevant jobs for the production staff to fulfil orders using company internal software, print and apply labels associated to the orders
  • dealing with customer queries relating to both potential and existing orders

Salary

  • salary

quality assurance manager

Working hours

  • full-time

Responsibility

  • starting salary of £35,000, rising to £40,000 after successfully obtaining BRCGS certification within 12 months
  • as an experienced Quality Assurance Professional within the food industry, you’ll be responsible for shaping the organisation’s technical strategy
  • food quality assurance centres around ensuring that food products meet the standards set by both the company and regulatory authorities
  • ensure that all products meet established quality standards within the company’s quality system
  • review current processes, as well as identify any changes or improvements that may be made to streamline manufacturing processes
  • lead discussions with stakeholders regarding quality assurance issues or concerns
  • knowledge and understanding of GMP’s, BRC’s and HACCP are essential for this technical role
  • assure compliance with regulations regarding quality assurance

Salary

  • salary

Requirements

  • minimum 4 years of experience within the food manufacturing industry
  • level 3 Food Safety certification
  • internal auditing experience
  • strong attention to detail
  • excellent communication skills in both written and spoken
  • degree in Food science or relevant field
  • HACCP Level 3 certification or Knowledge of HACCP and factory QMS gained through similar role in the food industry at level 2
  • knowledge of legal labelling legislation is desirable

quality technician

Trade

  • information Design & Documentation
  • Information Design & Documentation

Working hours

  • full-time

Responsibility

  • as an experienced Quality Assurance Technician within the food industry, you’ll be responsible for shaping the organization's technical strategy
  • food quality assurance centers around ensuring that food products meet the standards set by both the company and regulatory authorities
  • collaborate with different departments on food quality and safety matters
  • implement and maintain HACCP and food safety procedures
  • conduct internal audits
  • perform sampling and testing activities
  • knowledge and understanding of GMP’s, BRC’s and HACCP are essential for this technical role
  • monitor Critical Control Points

Education

  • diploma of Higher Education

Requirements

  • minimum 4 years of experience in food manufacturing
  • level 3 Food Safety certification
  • internal auditing experience
  • strong attention to detail
  • excellent communication skills in both written and spoken
  • degree in Food science or relevant field
  • HACCP Level 3 certification or Knowledge of HACCP and factory QMS gained through similar role in the food industry at level 2
  • knowledge of legal labelling legislation is desirable

quality technician

Working hours

  • full-time

Responsibility

  • as an experienced Quality Assurance Technician within the food industry, you’ll be responsible for shaping the organization's technical strategy
  • food quality assurance centers around ensuring that food products meet the standards set by both the company and regulatory authorities
  • collaborate with different departments on food quality and safety matters
  • implement and maintain HACCP and food safety procedures
  • conduct internal audits
  • perform sampling and testing activities
  • knowledge and understanding of GMP’s, BRC’s and HACCP are essential for this technical role
  • monitor Critical Control Points

Education

  • diploma of Higher Education

Requirements

  • minimum 4 years of experience in food manufacturing
  • level 3 Food Safety certification
  • internal auditing experience
  • strong attention to detail
  • excellent communication skills in both written and spoken
  • degree in Food science or relevant field
  • HACCP Level 3 certification or Knowledge of HACCP and factory QMS gained through similar role in the food industry at level 2
  • knowledge of legal labelling legislation is desirable

manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • manage the day-to-day operations of the factory
  • ensure that all safety regulations are followed
  • develop and implement policies and procedures to ensure efficiency and quality control
  • monitor production processes and adjust schedules as needed
  • analyse data to identify areas for improvement
  • train and supervise staff
  • manage inventory levels and order supplies as needed