KSB RECRUITMENT CONSULTANTS

Responsibility

• assist the Restaurant Manager in overseeing all aspects of daily restaurant operations, ensuring seamless service delivery and maintaining the highest standards
• develop and curate an enticing cocktail menu, incorporating both classic and innovative creations
• manage and supervise the daily operations of the restaurant during daytime shifts, ensuring smooth service and customer satisfaction
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• oversee the daily operations of the restaurant, ensuring smooth and efficient service delivery
• supervise and motivate the restaurant staff, leading by example and fostering a positive work environment
• train and mentor bartenders, ensuring consistent quality and impeccable service
• coordinate and oversee the preparation and service of afternoon tea, cakes, coffees, and other fresh food items
• train, supervise, and motivate staff members, maintaining a positive and professional work environment
• collaborate with the kitchen team to ensure a smooth flow of operations between the front and back of the house
• oversee inventory management, ordering, and stock control to maintain a well-stocked bar
• train, motivate, and supervise restaurant staff to maintain high standards of customer service, food quality, and efficiency
• manage the restaurant's budget, control costs, and maximize revenue
• assist in developing and implementing strategies to enhance guest satisfaction, including maintaining exceptional service standards and addressing customer feedback
• assisting with the day-to-day operations of the pub, including overseeing staff, ensuring exceptional customer service, and maintaining cleanliness and hygiene standards
• collaborate with the management team to create enticing promotions and special events centered around cocktails
• monitor inventory levels, place orders for supplies, and ensure proper storage and handling of food products
• develop and implement strategies to enhance the overall dining experience and guest satisfaction
• learning and implementing effective marketing and promotional strategies to attract and retain customers
• support in managing inventory, controlling costs, and ensuring compliance with health and safety regulations
• maintain a high standard of cleanliness, organization, and compliance with health and safety regulations
• ensure compliance with health and safety regulations and food hygiene standards
• maintain high standards of cleanliness, organization, and safety in all areas of the restaurant
• assist in training new staff members and continuously provide coaching and guidance to maintain a high-performing team
• assisting with inventory management, including ordering supplies, monitoring stock levels, and controlling costs
• engage with guests, creating a warm and welcoming atmosphere, and delivering exceptional customer service
• handle customer inquiries, concerns, and complaints, resolving issues promptly and professionally
• collaborate with the executive chef to create and update menus, ensuring a diverse and enticing selection of dishes
• participating in staff training and development programs to ensure a high level of service and professionalism
• act as a liaison between the front-of-house and back-of-house teams, facilitating effective communication and coordination
• collaborate with the restaurant manager to develop and implement strategies to increase sales and revenue
• monitor and analyze customer feedback, addressing any concerns or issues promptly
• join our team and be an integral part of our success
• collaborating with the kitchen and bar staff to ensure smooth operations and efficient service
• collaborate with the Restaurant Manager in creating and updating menus, incorporating new culinary trends and seasonal offerings
• assist in the development and execution of marketing initiatives to promote the restaurant's offerings
• stay updated with industry trends and competitor activities, making recommendations for improvement as necessary
• handling customer feedback and resolving any issues or complaints in a timely and satisfactory manner
• assist in organizing and coordinating special events, private dining experiences, and other functions
• conduct regular staff meetings to communicate updates, provide training, and address operational issues

Requirements

• proven track record of successful restaurant management, including experience in leading a large team
• previous experience in a supervisory or management role within the food service industry is essential
• strong knowledge of food safety regulations and health and safety practices
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• A passion for delivering outstanding guest experiences and a commitment to exceeding guest expectations
• excellent organizational and time management skills, with the ability to prioritize tasks effectively
• strong leadership skills with the ability to motivate and develop a team
• outstanding interpersonal and communication skills, both verbal and written
• previous experience in a supervisory or assistant managerial role within a high-end dining restaurant
• minimum of 2 years of experience as a Bar Manager or similar role in a fast-paced restaurant and bar environment
• proven experience as a Restaurant Manager in a fine dining establishment
• previous experience in a supervisory or assistant managerial role within a fine dining restaurant
• being hands-on in every part of the business
• exceptional organizational, problem-solving, and communication abilities
• excellent knowledge of restaurant operations, including both front-of-house and back-of-house procedures
• extensive knowledge of cocktails, mixology techniques, and the ability to create unique flavor profiles
• demonstrated leadership abilities, with the capability to motivate and develop a team
• in-depth knowledge of restaurant operations, including front-of-house and back-of-house procedures
• experience in a similar role
• A dedication to maintaining the highest standards of cleanliness, service, and professionalism
• flexibility to work daytime shifts, 40 hours a week, 5 days a week, including weekends
• strong leadership abilities with the ability to inspire and motivate a team to deliver exceptional service
• strong leadership skills with the ability to inspire and motivate a team
• strong leadership abilities with a track record of building and managing a successful team
• great leadership skills and enjoy working as part of a team in a social environment
• exceptional communication and interpersonal skills, with the ability to interact effectively with guests, staff, and management
• strong leadership and interpersonal skills, with the ability to motivate and inspire a team
• proven experience in training and developing bartenders to deliver outstanding service
• A passion for delivering excellent customer service and ensuring customer satisfaction
• excellent communication and interpersonal skills to interact effectively with guests, staff, and stakeholders
• the ability to communicate at all levels
• excellent communication and customer service skills
• excellent organizational and problem-solving skills to handle multiple tasks and make informed decisions
• exceptional communication and interpersonal skills to interact with staff and guests effectively
• basic understanding of financial management and inventory control
• exceptional problem-solving skills and the ability to make quick decisions under pressure
• A strong commercial awareness
• strong organizational and time management abilities
• A passion for hospitality and a customer-centric approach to delivering memorable dining experiences
• knowledge of inventory management, cost control, and profitability analysis
• A customer-centric approach with a focus on delivering outstanding service

Earnings for position restaurant manager

Responsibility

• we are looking for an experienced Head Chef to join the friendly kitchen team
• KSB is Recruiting for a leading sports and entertainment venue, renowned for hosting large-scale sporting events, and other high-profile occasions
• we are looking for an experienced Head Chef to join our friendly kitchen team
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• this is a temp contract for 18th - 20th August and then 23rd - 27th August, 8 hour shifts
• our commitment to excellence, culinary innovation, and exceptional service has made us a top destination for sports enthusiasts and conferences alike
• you will be working with the very best, locally sourced ingredients to prepare our famous dishes
• at our restaurant, we believe that dining is an experience that goes beyond just great food
• we pride ourselves on offering a complete package, encompassing the location, the view, the atmosphere, and the feeling
• create and develop seasonal menus that cater to a diverse range of tastes and dietary requirements
• manage and lead a team of chefs, cooks, and kitchen staff, providing guidance, training, and ongoing development opportunities
• you will inspire and mentor the team to maintain high levels of creativity, efficiency, and excellence in food preparation and presentation
• supervise and motivate the kitchen team, ensuring smooth operations during service
• oversee all food preparation activities, ensuring efficient operations and adherence to standardized recipes and portion sizes
• continuously refresh and refine menus to exceed guest expectations and align with emerging culinary trends
• oversee food preparation, ensuring quality, taste, and presentation meet our high standards
• collaborate with the procurement team to source and select high-quality ingredients and food products, ensuring freshness and optimal cost-efficiency
• your attention to detail will be reflected in every dish that leaves the kitchen, maintaining our reputation for exceptional dining experiences
• monitor stock levels, order supplies, and maintain budgetary control
• monitor inventory levels and coordinate with suppliers to maintain adequate stock levels while minimizing waste
• mentor, train, and develop culinary talents, promoting a culture of excellence, creativity, and continuous learning
• adhere to all health and safety regulations and maintain a clean and organized kitchen environment
• ensure compliance with all health and safety regulations, maintaining cleanliness, organization, and sanitation standards throughout the kitchen and food storage areas
• collaborate with the management team to enhance the overall guest experience
• as we continue to elevate the dining experience for our guests, we are seeking a dynamic and talented Head Chef to join our team
• stay updated on industry trends and developments, incorporating innovative techniques and concepts into the menu offerings
• build strong relationships with suppliers to ensure consistent supply and excellence in ingredients
• your guidance will contribute to the professional development of team members and improve overall kitchen performance
• develop and execute creative and diverse menus that cater to a wide range of tastes, dietary requirements, and cultural preferences, while maintaining the highest quality standards

Requirements

• extensive knowledge of international cuisines, culinary techniques, and current food trends
• proven experience as a Head Chef or in a similar senior culinary role
• proven experience as a Head Chef or in a similar leadership role within a busy kitchen environment
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• strong leadership skills, with the ability to motivate and inspire a diverse team of culinary professionals
• passion for creating exceptional dining experiences and a dedication to culinary excellence
• A creative flair for menu planning and a passion for delivering outstanding food experiences
• excellent organizational and time management skills, with the ability to handle multiple priorities and meet tight deadlines
• proven experience as a Head Chef or Sous Chef in a similar high-end dining environment
• strong leadership and communication skills to inspire and motivate the kitchen team
• strong leadership and team management skills
• proven experience as a Head Chef or Executive Chef in a luxury hotel or high-end restaurant
• previous experience working as a Head Chef
• previous experience working as a Head Chef in a high-volume establishment
• attention to detail and pride in all your work
• experience working as a Head Chef in a similar environment
• previous experience working as a Head or Sous Chef
• experience working as a Head Chef in a similar environment or a Sous Chef looking for their first Head Chef position
• proven experience as an inventory manager or similar position
• previous experience working in a kitchen as a Head Chef in a care or Nursing Home
• A passion for creating and presenting traditional dishes with a modern twist
• exceptional attention to detail and commitment to delivering high-quality food and service
• exceptional culinary skills, with a diverse repertoire of cooking techniques and international cuisines
• excellent time management skills
• clear leadership and industry knowledge
• lead your team to deliver great levels of service
• ability to work in a fast-paced environment while maintaining composure and attention to detail
• excellent knowledge of food safety and sanitation regulations
• in-depth understanding of health and safety regulations and best practices in a commercial kitchen setting
• strong leadership and communication skills
• in-depth knowledge of food safety and sanitation regulations
• ability to work under pressure and meet tight deadlines
• strong leadership and team management abilities, with a track record of inspiring and motivating culinary teams
• willing to work well as part of a team
• willing to work well as part of a team to keep staff retention low and encourage your own progression
• experience working within a multi-site or different style of operation
• must have DBS
• A track record in coaching and leading a team to work in a safe and comfortable environment
• have the confidence to take charge of the kitchen
• ability to work well under pressure and manage a fast-paced kitchen
• creative thinking and the ability to develop innovative menus and concepts
• in-depth knowledge of food safety and sanitation standards, along with the ability to maintain a clean and organized kitchen environment
• someone who will invest in the ethos of the fresh ingredients
• food Hygiene qualifications
• never cuts corners
• someone who will invest in the ethos of the fresh ingredients, locally sourced using home-grown and farmers markets
• someone who will invest in the ethos of the fresh ingredients, locally sourced using home-grown and farmer's markets
• able to work shifts - weekly 37.5 hours
• working knowledge of inventory management software
• creativity and innovation in menu development while also adhering to traditional recipes
• effective communication skills to liaise with team members and management
• proven experience as a Head Chef or Executive Chef in a large-scale, high-volume food service operation, preferably within a sporting venue, hotel, or similar environment

Earnings for position head chef

Responsibility

• our team of dedicated professionals strives to create memorable dining experiences that reflect our commitment to excellence
• the variety comes from cooking for residential guests in lodges and outdoor areas
• working across various sections of the kitchen
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• the company also owns a gastro pub on the estate that you will be required to help with when needed
• assist in the preparation and cooking of dishes according to our high standards and recipes
• proactive attitude on service
• collaborate with the culinary team to ensure smooth kitchen operations and timely service
• great attitude to prep work
• take responsibility for your assigned section, ensuring all dishes are prepared to perfection
• full engagement and involvement with the kitchen team
• maintain the highest levels of cleanliness and food safety standards in your working area
• preparing and cooking dishes to the highest standards, ensuring quality and consistency
• assisting in menu development and innovation, bringing your own creative flair to the table
• willingness to learn, develop and progress as the business grows
• KSB Recruitment is looking for an experienced Chef De Partie to come and work in a prestigious sporting shooting estate located in the beautiful Welsh countryside to deliver exceptional experiences to the guests, which includes serving delicious meals made with fresh, high-quality ingredients
• actively participate in menu development, bringing your creativity and ideas to the table
• stay updated on industry trends and techniques, continuously expanding your culinary skills
• maintaining a clean and organized workstation, adhering to strict food safety and hygiene protocols
• collaborating closely with colleagues to ensure smooth operations during service
• support and mentor junior team members, promoting a positive and collaborative work environment
• contributing to the training and development of junior members of the kitchen team
• the estate also offers tasting menus, and private dinners and has recently started doing weddings that can cater to up to 200 guests in a beautifully decorated marquee, no two days will be the same

Requirements

• experience working in a similar role
• proven experience as a Chef de Partie or a similar role in a busy kitchen environment
• previous experience as a Chef de Partie or a similar role in a fine dining establishment
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• preparing and cooking fresh, locally sourced food for ever-changing seasonal menus
• experience working as a chef de partie
• experience working in an event environment
• 2 years of experience in a similar role
• experience working as a chef and in a kitchen
• excellent time management skills
• strong knowledge of culinary techniques and practices, with a passion for creating exceptional dishes
• strong culinary skills and a deep understanding of various cooking techniques
• produce high-standard food
• NVQ Level 2 as a minimum
• able to work unsupervised and be a confident communicator
• willing to work well as part of a team
• ability to work well under pressure and deliver high-quality results in a fast-paced environment
• passion for gastronomy and a commitment to delivering exceptional dining experiences
• be able to slightly modify recipes to meet customer requirements
• confident and positive attitude toward working
• CIEH Level 2
• be prepared to work in a fast-paced environment
• must be able to commute to the location
• excellent organizational skills, attention to detail, and the ability to multitask effectively
• attention to detail and the ability to work effectively in a high-pressure environment
• be able to work independently and as part of a team
• free food on shift
• overtime is paid if you work over 45 hours
• be an honest, transparent, and consistent individual
• must have a full and clean driving license and access to a car
• A creative mindset, bringing new ideas and innovative approaches to our culinary offerings
• excellent communication and teamwork skills
• able to cook food in a timely manner whilst maintaining a high standard of food
• be willing to learn new skills
• ability to demonstrate good food production
• up to £13 ph
• strong communication and teamwork skills, fostering a positive and collaborative work environment
• A positive attitude, adaptability, and a willingness to learn and grow
• cooking and preparing breakfast, brunch, lunch, and afternoon tea
• want to produce the best food in the area
• be able to work weekends and some evenings
• ability to work under the pressure of a busy kitchen

Responsibility

• our establishment is renowned for its exceptional culinary offerings, breathtaking views, and commitment to providing an unforgettable dining experience
• located in the heart of the scenic countryside, we take pride in offering a unique dining experience to our guests
• assist the Head Chef in overseeing the daily operations of the kitchen, maintaining the highest standards of food quality and presentation
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• assist the Head Chef in the day-to-day operation of the kitchen, ensuring smooth running and adherence to high culinary standards
• with roaring fires inside, our pub exudes coziness and charm, making it the perfect destination for all seasons
• collaborate closely with the Head Chef to create seasonal menus that showcase the best local and regional produce available
• prepare and cook dishes using the finest, fresh ingredients, ensuring exceptional taste, texture, and presentation
• contribute to the creation of seasonal menus that highlight the freshness and quality of locally sourced ingredients
• develop and execute creative daily specials, utilizing the freshest ingredients and incorporating innovative flavors and techniques
• contribute to the creation of menus that reflect our commitment to providing good quality, locally sourced food
• prepare and cook dishes to the highest standards, consistently maintaining excellent taste, presentation, and portion control
• ensure the consistent quality and presentation of all menu items, including our popular roast dinners
• train, mentor, and inspire junior members of the kitchen team, promoting a positive and professional work environment
• train, supervise, and mentor junior members of the kitchen team, fostering their professional growth and maintaining a positive work environment
• assisting the Head Chef in the day-to-day running of the kitchen
• assist in menu planning, development, and costing, taking into consideration customer preferences and profitability
• overseeing food preparation and ensuring high-quality dishes are served
• collaborate with the front-of-house team to deliver outstanding service and ensure a seamless dining experience for our guests
• assist in managing inventory and stock control, ensuring proper storage and minimizing waste
• we are seeking a talented and passionate Sous Chef to join a team at a warm and inviting gastro pub in a picturesque riverside setting
• supervise and mentor kitchen staff, ensuring they adhere to the highest standards of food preparation, presentation, and hygiene
• our establishment has recently been awarded the prestigious title of Small Hotel of the Year 2022, as well as being featured in the renowned Good Hotel Guide
• manage inventory and stock control, minimizing waste and maintaining proper storage procedures
• maintain a clean and organized kitchen environment, following food safety and hygiene regulations
• our gastro pub is renowned for its warm and welcoming atmosphere, providing a home away from home for locals and travelers alike
• collaborating with the culinary team to create innovative and enticing menus
• oversee kitchen operations during service, ensuring smooth workflow and timely delivery of dishes to guests
• additionally, we have received the TripAdvisor Certificate of Excellence for five consecutive years and have been graded as a 4 Gold Star\* Inn by AA
• maintaining the highest standards of food safety and hygiene
• as a Sous Chef, you will play a key role in our kitchen, helping the head chef create seasonal menus using fresh local produce, crafting creative daily specials, and continuing our popular menu items, including our sought-after roast dinners
• adhere to health and safety regulations and maintain a clean and organized kitchen environment
• collaborate with the front-of-house team to deliver a seamless dining experience for our guests
• manage inventory, control food costs, and minimize waste by implementing effective portioning and stock rotation strategies
• training and guiding junior kitchen staff to maintain consistency and efficiency
• maintain a clean, organized, and efficient kitchen environment, upholding strict food safety and sanitation standards
• supporting the Head Chef in managing inventory and controlling costs

Requirements

• experience working as a Sous Chef in a similar environment
• previous experience as a Sous Chef in a reputable establishment
• proven experience as a Sous Chef in a restaurant with a 2 Rosette award or equivalent
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• proven experience as a Sous Chef or in a similar leadership role in a reputable restaurant or gastro pub
• attention to detail and pride in all your work
• attention to details and pride in all your work
• passionate about food and creating new dishes for new menus
• experience working as a Sous Chef in a similar fresh food environment
• excellent time management skills
• A genuine passion for working with good quality, fresh ingredients
• strong passion for working with fresh, locally sourced ingredients
• excellent culinary skills with a creative flair for developing and executing enticing menus and daily specials
• clear leadership and industry knowledge
• worked in equivalent 2 rosette standard
• have the confidence to take charge of the kitchen when the Head Chef is unavailable
• strong culinary skills with an emphasis on taste, presentation, and attention to detail
• excellent culinary skills with a focus on taste, presentation, and attention to detail
• strong knowledge of sourcing and working with fresh, local produce
• experience working within a multi-site or different style of operation
• experience of working within a multi-site or different styles of operation
• motivate, coach, and inspire the team
• KSB Recruitment are looking for an experienced Sous Chef to work in a busy 4-star hotel within Solihull
• willing to work well as part of a team
• excellent organizational and time management abilities
• ability to work effectively in a fast-paced kitchen environment and handle multiple tasks simultaneously
• ability to create and deliver exceptional roast dinners, maintaining their popularity and quality
• never cuts corners
• visible progress and promotions throughout your career
• KSB Recruitment is looking for an experienced Sous Chef to work in a beautiful village pub
• recently having undergone a full refurbishment this pub serves modern British food cuisine
• be prepared to work in a fast-paced environment
• leadership qualities and the ability to work collaboratively in a team
• leadership abilities and the capacity to motivate and inspire the kitchen team
• strong knowledge of food safety regulations, sanitation standards, and kitchen operations
• have detailed knowledge of classical and modern cooking techniques

Responsibility

• head Chef - New Cafe Opening in Wolverhampton
• lead, mentor, and motivate the kitchen team to uphold the highest culinary standards
• create and execute breakfast dishes with exceptional taste, presentation, and quality, while considering dietary restrictions and customer preferences
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• develop innovative and seasonally inspired menus that highlight locally sourced ingredients
• manage all aspects of the kitchen, including food preparation, cooking, plating, and inventory control
• ensure every dish meets the exacting standards of Michelin star/Rosette level quality
• lead and motivate a team of kitchen staff, providing guidance, training, and support to ensure excellent performance and efficiency
• oversee all aspects of kitchen operations, from food preparation to exquisite plating
• collaborate with the management team to develop and maintain standard recipes, portion sizes, and food cost controls
• manage inventory and enforce strict ingredient freshness protocols
• ensure compliance with health and safety regulations and maintain high standards of cleanliness and organization in the kitchen area
• maintain impeccable hygiene and food safety practices
• monitor and manage inventory levels, ordering supplies as needed to maintain smooth operations
• collaborate closely with management to ensure seamless restaurant operations
• develop and oversee the breakfast menu & lunch menu, ensuring they are innovative, appealing, and aligned with our cafe's concept and target audience
• continuously explore new ingredients, techniques, and trends in the culinary world to inspire and enhance the breakfast menu offerings
• are you an experienced and creative chef with a passion for breakfast cuisine? Do you thrive in a fast-paced, energetic environment? We have an exciting opportunity for a Head Chef to lead our culinary team in a new cafe opening in Wolverhampton
• able to modify dishes to meet guests' dietary requirements
• check Food Stock levels are correct

Requirements

• proven experience as a Head Chef in Michelin star/Rosette level establishments
• exceptional leadership skills, with the ability to nurture and develop a talented culinary team
• A profound passion for working with fresh, locally sourced ingredients
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• extraordinary culinary skills and a flair for crafting visually stunning dishes
• proven experience as a Head Chef or in a similar leadership role within a breakfast-focused establishment
• previous experience working as a Head Chef
• previous experience working as a Head Chef in a high-volume fast-paced establishment
• outstanding organizational and time-management abilities
• strong knowledge of breakfast cuisine, including traditional and contemporary dishes
• plan and regularly review menus and update them as necessary
• impeccable attention to detail and an unwavering commitment to food quality
• ability to develop creative and enticing breakfast menus, considering dietary requirements and seasonal ingredients
• excellent time management skills
• willing to work well as part of a team
• effective communication and teamwork skills
• excellent culinary skills and a passion for delivering high-quality food with exceptional taste and presentation
• KSB Recruitment are looking for an experienced Head Chef to open and run the kitchen at this new opening in Bridgnorth
• managing Stock control and Food GP
• someone who will invest in the ethos of the fresh ingredients
• food Hygiene qualifications
• at our soon-to-open luxury restaurant, we're on a mission to redefine the dining experience
• availability to work a 5-day week, including evenings and weekends as required for restaurant operations
• strong leadership abilities, with the capacity to motivate and manage a team effectively
• be prepared to work in a fast-paced environment
• co-ordinate the team and systems to ensure waiting times for food are minimised
• you will be able to express your creativity side by assisting in the creation of the menus
• effective communication and organizational skills to coordinate with kitchen staff, suppliers, and management
• ability to work efficiently in a fast-paced environment while maintaining attention to detail
• knowledge of health and safety regulations, including proper food handling and sanitation practices
• this job role is more than just a Head Chef position in the kitchen it's about driving your team and showing flexibility and creativity whilst delivering your GP Your skills and leadership will ensure that your team are well trained and work as a team, with a passion to exceed guest expectations
• our vision is to create a culinary haven that celebrates the finest locally sourced ingredients, where every plate tells a story of flavor, creativity, and artistry
• we are seeking a Head Chef who shares our passion for excellence and is ready to lead our kitchen to new heights
• positive and enthusiastic attitude towards work