KSB RECRUITMENT CONSULTANTS Salary
Rating of the company
0 ratings
11 reviews
Solihull
ZENITH HOUSE HIGHLANDS ROAD SHIRLEY SOLIHULL B90 4PD ENGLAND
TIN:
04542522
Human Resources

Earnings on positions in KSB RECRUITMENT CONSULTANTS

Earnings on positions in KSB RECRUITMENT CONSULTANTS

Average salary in this position
Average salary in this position in the country
front of house manager
4166 £
-44%
2349 £
general manager
3083 £
27%
3888 £
kitchen porter
1920 £
-1%
1905 £
sales manager
2833 £
32%
3720 £
sous chef
2583 £
6%
2718 £

National average salary

2950 £

Average salary in this company

2804 £

Estimated salary

£ 2708

Median salary at KSB RECRUITMENT CONSULTANTS

£ 1920 Lowest salary
£ 2804 The average salary
£ 4166 Highest salary

KSB RECRUITMENT CONSULTANTS is looking for employees for positions:

bartender

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • maintain a clean and organized work area

chef/cook

Working hours

  • full-time

Benefits

  • mobile phone

Salary

  • salary

Requirements

  • excellent time management skills
  • willing to work well as part of a team
  • be prepared to work in a fast-paced environment
  • must be able to commute to the location
  • must have a valid DBS
  • be an honest, transparent, and consistent individual

supervisor

Working hours

  • full-time | Permanent

Responsibility

  • KSB are recruiting for one of the UK's most prestigious sporting arenas
  • with your excellent outgoing personality, you will need to offer consistent service as the food offering ranges across very different operations
  • these will include High volume race days including Formula One, conferences and events, clubhouses, cafes, restaurants, and private hospitality
  • you will need to be a Team Player as you will play an instrumental role in making sure everything runs smoothly
  • overseeing the day-to-day operations of the catering team, including scheduling, training, and performance management
  • ensuring compliance with health and safety regulations, maintaining impeccable cleanliness standards, and adhering to food quality guidelines
  • managing inventory, ordering supplies, and controlling costs to meet budgetary targets
  • collaborating with the culinary team to develop menus and concepts that exceed guest expectations

Salary

  • salary

Requirements

  • previous experience in a supervisory or management role within the catering or hospitality industry
  • proven leadership skills with the ability to motivate and inspire a team
  • strong knowledge of food safety and hygiene standards, along with an understanding of relevant regulations
  • excellent organizational and problem-solving abilities to handle multiple tasks and prioritize effectively
  • outstanding communication and interpersonal skills to liaise with team members, guests, and external partners
  • flexibility to work evenings, weekends, and during major events as required

housekeeper

Working hours

  • full-time | Temporary

Salary

  • salary

Requirements

  • housekeeping experience and waitressing experience
  • bright and open to learning new skills
  • attention to detail
  • confident and positive attitude
  • able to work fast and efficiently without compromising on standards
  • able to work as part of a team and build good work relationships
  • always willing to go one step further and exceed expectations

Responsibility

  • maintain a tidy and clean hotel

cleaners

Benefits

  • mobile phone

Requirements

  • excellent time management skills
  • must be able to commute to the location
  • willing to work well as part of a team
  • be prepared to work in a fast-paced environment
  • be an honest, transparent, and consistent individual

waiter

Working hours

  • full-time | Permanent
  • full-time

Salary

  • salary

Responsibility

  • oversee the entire dining service operations, ensuring smooth and efficient service delivery
  • supervise and train the waitstaff, providing guidance and support to maintain exceptional standards of service
  • welcome guests and escort them to their tables, ensuring personalized attention and a warm, inviting atmosphere
  • assist in creating and implementing new service procedures to enhance the overall guest experience
  • ensure adherence to the hotel's quality standards, hygiene protocols, and health and safety regulations
  • coordinate with the kitchen and bar staff to ensure prompt and accurate food and beverage service
  • handle guest inquiries, complaints, and special requests promptly and professionally
  • maintain a thorough knowledge of the menu, wine list, and daily specials to provide detailed explanations and recommendations to guests

Requirements

  • previous experience as a Head Waiter in a luxury hotel or high-end restaurant is required
  • strong leadership and organizational skills, with the ability to manage and motivate a diverse team
  • excellent communication and interpersonal skills to interact effectively with guests, staff, and management
  • in-depth knowledge of fine dining etiquette, wine pairing, and menu descriptions
  • exceptional attention to detail, ensuring every service aspect is executed flawlessly
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • strong problem-solving skills, with the ability to think on your feet and handle challenging situations
  • flexibility in working hours, including weekends and holidays, to meet the demands of the hotel's operation

grill chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • ensure compliance with all health and safety regulations within the kitchen
  • being aware of allergy risks in prepared dishes including cross-contamination and ensuring all are labeled correctly
  • ensure Food Safety Documentation is maintained as per the company's Food Safety Policy

pastry chef de partie

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • 2 years’ experience in a similar role
  • NVQ Level 2 as a minimum
  • CIEH Level 2
  • excellent time management skills
  • ability to demonstrate good food production
  • ability to work under the pressure of a busy kitchen
  • confident and positive attitude towards working
  • be able to work independently and as part of a team

Responsibility

  • aim to achieve required standards of food service whilst ensuring that profitability targets are met

senior chef de partie

Working hours

  • full-time

Salary

  • salary

Requirements

  • excellent time management skills
  • willing to work well as part of a team
  • be prepared to work in a fast-paced environment
  • have detailed knowledge of classical and modern cooking techniques
  • be able to work under the highest of pressures delivering food to a high standard
  • previous experience working in busy restaurants would be ideal

Responsibility

  • delivery and production of quality food for events and weddings, ensuring the delivery of high-quality services to our customer

commis chef

Working hours

  • full-time

Salary

  • salary