KSB RECRUITMENT CONSULTANTS Salary

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11 reviews in total
  Solihull
ZENITH HOUSE HIGHLANDS ROAD SHIRLEY SOLIHULL B90 4PD ENGLAND
  https://ksbrecruitment.co.uk
TIN: 04542522
  Human Resources
Rating of the company
based on 0 evaluations
11 reviews in total

Earnings on positions in KSB RECRUITMENT CONSULTANTS

Estimated salary

£ 2833

Median salary at KSB RECRUITMENT CONSULTANTS

£ 1920 Lowest salary
£ 2939 The average salary
£ 4166 Highest salary

KSB RECRUITMENT CONSULTANTS is looking for employees for positions:

bartender

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • maintain a clean and organized work area

chef/cook

Working hours

  • full-time

Benefits

  • mobile phone

Salary

  • salary

Requirements

  • excellent time management skills
  • willing to work well as part of a team
  • be prepared to work in a fast-paced environment
  • must be able to commute to the location
  • must have a valid DBS
  • be an honest, transparent, and consistent individual

supervisor

Working hours

  • full-time | Permanent

Responsibility

  • KSB are recruiting for one of the UK's most prestigious sporting arenas
  • with your excellent outgoing personality, you will need to offer consistent service as the food offering ranges across very different operations
  • these will include High volume race days including Formula One, conferences and events, clubhouses, cafes, restaurants, and private hospitality
  • you will need to be a Team Player as you will play an instrumental role in making sure everything runs smoothly
  • overseeing the day-to-day operations of the catering team, including scheduling, training, and performance management
  • ensuring compliance with health and safety regulations, maintaining impeccable cleanliness standards, and adhering to food quality guidelines
  • managing inventory, ordering supplies, and controlling costs to meet budgetary targets
  • collaborating with the culinary team to develop menus and concepts that exceed guest expectations

Salary

  • salary

Requirements

  • previous experience in a supervisory or management role within the catering or hospitality industry
  • proven leadership skills with the ability to motivate and inspire a team
  • strong knowledge of food safety and hygiene standards, along with an understanding of relevant regulations
  • excellent organizational and problem-solving abilities to handle multiple tasks and prioritize effectively
  • outstanding communication and interpersonal skills to liaise with team members, guests, and external partners
  • flexibility to work evenings, weekends, and during major events as required

housekeeper

Working hours

  • full-time | Temporary

Salary

  • salary

Requirements

  • housekeeping experience and waitressing experience
  • bright and open to learning new skills
  • attention to detail
  • confident and positive attitude
  • able to work fast and efficiently without compromising on standards
  • able to work as part of a team and build good work relationships
  • always willing to go one step further and exceed expectations

Responsibility

  • maintain a tidy and clean hotel

cleaners

Benefits

  • mobile phone

Requirements

  • excellent time management skills
  • must be able to commute to the location
  • willing to work well as part of a team
  • be prepared to work in a fast-paced environment
  • be an honest, transparent, and consistent individual

waiter

Working hours

  • full-time | Permanent
  • full-time

Salary

  • salary

Responsibility

  • oversee the entire dining service operations, ensuring smooth and efficient service delivery
  • supervise and train the waitstaff, providing guidance and support to maintain exceptional standards of service
  • welcome guests and escort them to their tables, ensuring personalized attention and a warm, inviting atmosphere
  • assist in creating and implementing new service procedures to enhance the overall guest experience
  • ensure adherence to the hotel's quality standards, hygiene protocols, and health and safety regulations
  • coordinate with the kitchen and bar staff to ensure prompt and accurate food and beverage service
  • handle guest inquiries, complaints, and special requests promptly and professionally
  • maintain a thorough knowledge of the menu, wine list, and daily specials to provide detailed explanations and recommendations to guests

Requirements

  • previous experience as a Head Waiter in a luxury hotel or high-end restaurant is required
  • strong leadership and organizational skills, with the ability to manage and motivate a diverse team
  • excellent communication and interpersonal skills to interact effectively with guests, staff, and management
  • in-depth knowledge of fine dining etiquette, wine pairing, and menu descriptions
  • exceptional attention to detail, ensuring every service aspect is executed flawlessly
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • strong problem-solving skills, with the ability to think on your feet and handle challenging situations
  • flexibility in working hours, including weekends and holidays, to meet the demands of the hotel's operation

grill chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • ensure compliance with all health and safety regulations within the kitchen
  • being aware of allergy risks in prepared dishes including cross-contamination and ensuring all are labeled correctly
  • ensure Food Safety Documentation is maintained as per the company's Food Safety Policy

pastry chef de partie

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • 2 years’ experience in a similar role
  • NVQ Level 2 as a minimum
  • CIEH Level 2
  • excellent time management skills
  • ability to demonstrate good food production
  • ability to work under the pressure of a busy kitchen
  • confident and positive attitude towards working
  • be able to work independently and as part of a team

Responsibility

  • aim to achieve required standards of food service whilst ensuring that profitability targets are met

senior chef de partie

Working hours

  • full-time

Salary

  • salary

Requirements

  • excellent time management skills
  • willing to work well as part of a team
  • be prepared to work in a fast-paced environment
  • have detailed knowledge of classical and modern cooking techniques
  • be able to work under the highest of pressures delivering food to a high standard
  • previous experience working in busy restaurants would be ideal

Responsibility

  • delivery and production of quality food for events and weddings, ensuring the delivery of high-quality services to our customer

commis chef

Working hours

  • full-time

Salary

  • salary

Earnings on positions in KSB RECRUITMENT CONSULTANTS

Average salary in this position
Average salary in this position in the country
front of house manager
4166 £
-43%
2378 £
general manager
3083 £
26%
3861 £
kitchen porter
1920 £
-3%
1878 £
sales manager
2833 £
30%
3678 £
sous chef
2583 £
4%
2683 £

National average salary

2950 £

Average salary in this company

2939 £