KOYN, our contemporary, two floor izakaya, brings a unique balance of modernity with tradition through a two-folded dining experience
role Overview
we are looking for Chef de Partie experience for at least 1 year, with a background in fine dining restaurant, preferably in a Japanese kitchen
to manage a station and ensure its performance and productivity, according to set service standards and procedures
reports any incidents, complaints, suspicious persons or safety hazards immediately
purpose: To assist the smooth running of the kitchen and its staff, and the presentation and production of food to the excellent standards to which we adhere
Salary
salary
demi chef de partie
Language
japanese
chinese
Working hours
full-time
Responsibility
KOYN, our contemporary izakaya, brings a unique balance of modernity with tradition
chef de Partie Job Description
job Details
ensure the correct cleaning and sanitising chemicals are used in compliance with EHO standards in the kitchen and take corrective action as required
to manage a station and ensure its performance and productivity, according to set service standards and procedures
reports any incidents, complaints, suspicious persons or safety hazards immediately
Salary
salary
Requirements
chef de Partie experience for at least 1 year, with a background in fine dining restaurant, preferably with Japanese cuisine
we are looking for someone who has Wok section experience in a busy, high quality Chinese kitchen
we are looking for someone who has experience in a busy, high quality Japanese kitchen
role Overview
chef de partie
Language
japanese
chinese
Working hours
full-time
Responsibility
KOYN, our contemporary izakaya, brings a unique balance of modernity with tradition
job Details
to manage a station and ensure its performance and productivity, according to set service standards and procedures
reports any incidents, complaints, suspicious persons or safety hazards immediately
taking care of daily food preparation as requested by Head Chef or Sous Chef
ensure that you are following the hygiene standards, appropriately dressed and look professional
ensure the correct cleaning and sanitising chemicals are used in compliance with EHO standards in the kitchen and take corrective action as required
Salary
salary
Requirements
chef de Partie experience for at least 1 year, with a background in fine dining restaurant, preferably with Japanese cuisine
role Overview
we are looking for someone who has Wok section experience in a busy, high quality Chinese kitchen
chef de partie
Working hours
full-time
Language
japanese
chinese
Responsibility
KOYN, our contemporary izakaya, brings a unique balance of modernity with tradition
job Details
to manage a station and ensure its performance and productivity, according to set service standards and procedures
reports any incidents, complaints, suspicious persons or safety hazards immediately
taking care of daily food preparation as requested by Head Chef or Sous Chef
ensure that you are following the hygiene standards, appropriately dressed and look professional
ensure the correct cleaning and sanitising chemicals are used in compliance with EHO standards in the kitchen and take corrective action as required
Salary
salary
Requirements
chef de Partie experience for at least 1 year, with a background in fine dining restaurant, preferably with Japanese cuisine
role Overview
we are looking for someone who has Wok section experience in a busy, high quality Chinese kitchen
waiter
Working hours
full-time
Language
japanese
Salary
salary
demi chef de partie
Language
japanese
chinese
Working hours
full-time
Responsibility
KOYN, our contemporary izakaya, brings a unique balance of modernity with tradition
chef de Partie Job Description
job Details
assisting in the preparation and design of all food menus, ensuring each dish meets our high-quality standards
contributing to a collaborative kitchen environment, supporting the Chef de Partie and Sous Chef in daily operations
ensuring the kitchen's hygiene and safety standards are maintained at all times
learning and mastering the nuances of Japanese cuisine, with an emphasis on modern interpretations and techniques
ensure the correct cleaning and sanitising chemicals are used in compliance with EHO standards in the kitchen and take corrective action as required
Salary
salary
Requirements
chef de Partie experience for at least 1 year, with a background in fine dining restaurant, preferably with Japanese cuisine
we are looking for someone who has Wok section experience in a busy, high quality Chinese kitchen
we are looking for someone who has experience in a busy, high quality Japanese kitchen
role Overview
demi Chef de Partie: 1 year
japanese Restaurant: 1 year
is a team player, eager to learn and grow within a dynamic and creative kitchen environment
commis chef
Salary
salary
Requirements
proven experience as a Pastry Cook or similar role in a culinary environment
strong knowledge of pastry techniques, ingredients, and equipment
ability to follow recipes accurately and consistently produce high-quality products
knowledge of food safety regulations and best practices
excellent time management skills to meet production deadlines in a fast-paced environment
creativity and attention to detail for decorating pastries and desserts
pastry: 1 year
Responsibility
collaborate with other kitchen staff to coordinate orders and ensure timely delivery of baked goods
pastry chef
Salary
salary
Requirements
previous experience working in a restaurant or culinary environment
strong knowledge of pastry techniques and food preparation
familiarity with kitchen equipment and tools used in pastry production
ability to follow recipes accurately and consistently
attention to detail and ability to work in a fast-paced environment
pastry: 1 year
Responsibility
taking care of daily food preparation as requested by Head Chef or Sous Chef
ensure that the cleaning of the kitchen is to the agreed standard
ensure that you are following the hygiene standards, appropriately dressed and look professional