KITCHEN GARDEN CAFE is looking for employees for positions:
head chef
Working hours
full-time | Permanent
Salary
salary
Requirements
5 years of experience in Chef or Head Chef role
someone looking for a challenging role to own the Kitchen management & improve our offering
dynamic, self-motivator, driven about a career managing a kitchen and small team
experience with Health & Safety paperwork and due diligence
chef: 5 years
events coordinator
Working hours
part-time | Permanent
Responsibility
events & Functions Coordinator
you will be well-organised with excellent attention to detail
you are passionate about making people happy and enjoy helping them create their own special event
you will have excellent admin & IT skills
you will have good hospitality experience
you are able to work flexible hours including evenings and weekends
the Kitchen Garden Café is a unique venue. Hosting weddings, parties, music, comedy plus incorporating a garden and art shop it offers a very unusual and beautiful space to hold events
Salary
salary
chef/cook
Working hours
part-time | Permanent
kitchen porter
Working hours
full-time | Part-time
Benefits
mobile phone
Responsibility
job Title KITCHEN ASSISTANT
responsible To GENERAL MANAGER
the following is not an exhaustive list of duties and/or responsibilities
scope and General Purpose of Job TO RECEIVE DELIVERIES, CLEAN AS DIRECTED AND PREPARE THE FOOD AND ASSIST ON MAIN LINE WHEN NEEDED
to wear and maintain the correct uniform required at all times, and ensure that it is clean
receive deliveries from suppliers with necessary monitoring of quality and food safety by checking the food temperature and if the use by date is at least 5 days
to receive and implement any training that may be necessary
make sure that the food is labelled at all the times
Salary
salary
food and beverage supervisor
Working hours
full-time | Part-time | Permanent
Salary
salary
Responsibility
you will be responsible for ensuring that the cafe operates efficiently and profitably with an emphasis on the food service
you will work under our Cafe General Manager assisting them with the day-to-day running of the bar
you will liaise with the Kitchen Team to create and update food menus alongside your manager
manage food service during weekdays and weekends plus helping with some evening events
cashing up and refloating tills at the end of service
ensuring cafe is closed down efficiently and ready for the next day
marketing coordinator
Working hours
part-time | Permanent
Salary
salary
Requirements
digital marketing: 1 year
marketing: 1 year
chef
Working hours
full-time | Part-time | Permanent
part-time
part-time | Permanent
Salary
salary
Requirements
at least a few years of experience in a chef position
3 years Chef experience
experience with Health & Safety paperwork and due diligence
experience with Health & Safety paperwork
experience with fresh food
flexible & Reliable individual who has a passion for tasty, homecooked food and up to date with current food trends especially vegetarian & vegan cuisine
chef: 3 years
cooking: 1 year
events manager
Responsibility
act as the main point of contact for clients wishing to hold weddings and parties
act as the main point of contact for clients interested in hosting weddings and parties at our venue
conduct initial consultations with clients to understand their vision, and plan their event
conduct initial consultations with clients to understand their vision, preferences, and requirements for their event
design and price menus, entertainment & bespoke packages
ensure the smooth running of each event from set-up to closedown
oversee budget management and ensure profitability for each event
coordinate with vendors, including caterers, florists, photographers, and musicians, to ensure all aspects of the event are in line with the client's expectations
Education
A-Level or equivalent
Requirements
management: 5 years
management: 4 years
general manager
Requirements
management: 6 years
Responsibility
implement systems and processes to improve operational efficiency and customer satisfaction
ensure compliance with health and safety regulations and licensing requirements
develop and implement a strategic plan to grow revenue streams across the café, bar and events business
oversee event logistics, ensuring smooth coordination between the kitchen, bar, and service teams
job Summary
business Strategy and Growth
recruit, train, and lead a dynamic team across all departments
event Management
manager
Requirements
proven experience as a supervisor in a hospitality role
good IT skills
barista training advantage
excellent communication and interpersonal skills
ability to multitask and prioritize in a dynamic work environment
flexibility to work evenings, weekends as needed
hospitality supervisory: 1 year
Education
A-Level or equivalent
Responsibility
oversee Cafe operations, ensuring a welcoming atmosphere
organise promotions to maximise sales in the cafe
train and develop staff
monitor inventory levels, minimize waste and optimise turnover
ensure all customers have a great experience
ensure compliance with all health, safety regulations