KINGSLEY DEVELOPMENTS is looking for employees for positions:
bar person
Working hours
full-time
Salary
salary
Responsibility
prepare and serve alcoholic and non-alcoholic beverages to customers
exeperience at making cocktails
interact with customers, take orders, and provide recommendations
maintain cleanliness and organization of the bar area
check identification of customers to verify age requirements for purchase of alcohol
adhere to all relevant health and safety regulations
handle cash transactions and operate the cash register
monitor inventory and restock supplies as needed
Requirements
previous experience as a bartender or in a similar role is preferred
knowledge of basic math skills for handling cash transactions and calculating drink prices
excellent time management skills to ensure efficient service
ability to work in a fast-paced environment and handle multiple tasks simultaneously
strong communication and interpersonal skills to interact with customers and team members
must be at least 21 years old
familiarity with restaurant operations is a plus
hospitality: 1 year
chef de partie
Working hours
full-time | Part-time | Permanent
Responsibility
prepare ingredients and cook food according to recipes and menu specifications
set up and stock stations with all necessary supplies
ensure that food is prepared in a timely manner and meets quality standards
maintain a clean and organized work area
follow proper food handling and safety procedures
collaborate with the kitchen team to ensure smooth operations
Requirements
proven experience as a line cook in a restaurant or similar setting
knowledge of various cooking techniques and equipment
ability to work in a fast-paced environment and handle multiple orders simultaneously
strong attention to detail and ability to follow recipes accurately
excellent time management skills
ability to work well in a team
chef: 1 year
cooking: 1 year
junior sous chef
Working hours
full-time | Part-time | Permanent
Responsibility
assist the head chef in managing the kitchen operations and ensuring the smooth running of the restaurant
help in planning and developing new menu items and specials
oversee food preparation, cooking, and presentation to maintain high-quality standards
train and supervise kitchen staff, ensuring they adhere to food safety and sanitation guidelines
collaborate with the head chef to create schedules, manage inventory, and control costs
maintain a clean and organized kitchen environment
Requirements
previous experience working as a sous chef or in a similar role within a restaurant setting
strong culinary skills and knowledge of various cooking techniques
ability to work in a fast-paced environment and handle multiple tasks simultaneously
excellent communication and leadership skills
knowledge of food safety regulations and best practices
flexibility to work evenings, weekends, and holidays as required
chef: 1 year
cooking: 1 year
kitchen porter
Working hours
full-time | Part-time | Permanent
Responsibility
assist in food preparation and cooking under the supervision of the kitchen staff
clean and sanitize kitchen equipment, utensils, and work areas
wash dishes, pots, pans, and other kitchenware
empty trash bins and maintain cleanliness in the kitchen and dining areas
receive and store food supplies and ingredients
assist with inventory control and stock rotation
follow all health and safety regulations in the kitchen
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commis chef
Working hours
full-time | Part-time | Permanent
Requirements
previous experience working in a restaurant or culinary environment is preferred, but not required
basic knowledge of food preparation techniques and kitchen equipment
ability to work in a fast-paced environment and handle multiple tasks simultaneously
strong attention to detail and ability to follow instructions accurately
excellent communication skills and ability to work well within a team
chef: 1 year
cooking: 1 year
Responsibility
collaborate with other kitchen staff to ensure smooth operation of the kitchen
sous chef
Working hours
full-time | Permanent
full-time | Part-time | Permanent
Responsibility
experienced Sous chef required to assist with all aspects of busy kitchen
to assist with Developing new menu ideas with head chef
to ensure the smooth and efficient running of the kitchen
ensuring the quality of food served is to specified high standards
assist the Head Chef in managing all aspects of the kitchen operations
assist with the training of new staff members
oversee food preparation, cooking, and presentation
collaborate with the culinary team to create and develop new menu items
Salary
salary
Requirements
proven experience as a Sous Chef or similar role in a restaurant setting
strong knowledge of culinary techniques and practices
excellent leadership and communication skills
ability to work well under pressure in a fast-paced environment
attention to detail and ability to multitask effectively
creativity and passion for food
chef: 1 year
cooking: 1 year
chef manager
Working hours
full-time
Salary
salary
Requirements
chef: 2 years
cooking: 2 years
job Type: Full-time
housekeeper
Working hours
full-time | Part-time | Permanent
full-time | Permanent
Responsibility
the successful applicant must be honest , trustworthy, responsible and reliable
full time Housekeeper required to look after large family homes in Truro Cornwall This job is based on 25-30 Hours per week the successful applicant must have a full clean driving licence
the tasks to be undertaken are all general cleaning duties , emptying rubbish , dusting , window cleaning, washing up , mopping floors , bed changing , laundry including ironing and other adhoc tasks
job Types: Permanent, Part-time, Full-time
job Types: Full-time, Part-time, Permanent
part-time hours: 30 per week
pay: £14.00-£15.00 per hour
Requirements
housekeeping: 1 year
cleaner - part-time
Working hours
part-time | Temporary
Requirements
cleaning: 1 year
maintenance person
Salary
salary
Requirements
hard working, trustworthy and reliable individual
previous experience general maintenance/ labourer experience
the ability to work with minimal oversight and ability to follow directions and instructions
skills in operating digger and dumper, desirable but not essential