build and maintain strong relationships with our store managers and university clients, ensuring excellent communication and understanding of their needs
build and maintain strong relationships with clients, ensuring excellent communication and understanding of their needs
actively scout and approach new potential site opportunities with support from Head Office
actively scout and approach new appointments with support from Head Office
monitor and analyse key performance indicators to identify areas for improvement and implement corrective actions as necessary
develop and implement operational strategies, policies, and procedures to optimise efficiency, productivity, and customer satisfaction
collaborate with menu development, ensuring a diverse and appealing food selection
lead and motivate shop managers and staff members across all locations
Requirements
operations management: 1 year
chef manager
Working hours
full-time | Permanent
Language
japanese
Salary
salary
Responsibility
ensure the consistent preparation, presentation, and taste of all dishes, maintaining high standards of quality
manage inventory levels, order supplies, and maintain a cost-effective approach to kitchen operations
oversee food preparation, cooking, and plating to maintain an efficient workflow and timely service
ensure compliance with food safety and sanitation regulations, maintaining a clean and hygienic kitchen environment
recruit, train, and mentor kitchen staff, providing guidance and support to enhance their culinary skills
delegate tasks effectively, promoting teamwork and productivity among kitchen personnel
conduct regular performance evaluations, addressing any areas of improvement and recognising exceptional performance