KEPAK GROUP is looking for employees for positions:
graduate development programme
Working hours
full-time
Requirements
we are looking for hardworking and ambitious Graduates, who want to learn and grow in a challenging and fast paced environment, by performing real roles as part of your rotations
who are we looking for?
you must be mobile and willing to travel throughout the programme to undertake development activities at any of our sites in the UK and Ireland
we are looking for Graduates who hold a degree in Food Science or related science discipline e.g. Food and Nutrition or Microbiology
business development executive
Working hours
full-time
Responsibility
management of all customer admin requirements including New Line Forms, Samples, Merchandising and Supply Chain Issues
monthly reporting of achievements reviewed against volume, gross margin and business plan
promotion management and financial evaluation providing Return on Investment levels
support on internal projects as directed by line manager including working with NPD and Technical as directed
coordination and management of customer meetings, agenda, meeting minutes etc
build base knowledge of account management principles eg, budgets, planning process, Gross to Net Margin
Requirements
A positive can- do mindset with experience of working in a similar environment
to be successful in the role, you will have demonstrable experience of managing and meeting multiple stake holder needs and requirements
experience of working in a similar sales focused role would be advantageous
A working knowledge of Business Development processes within a similar setting
outgoing nature and confidence to network with new and existing contacts
ability to think on feet to identify and support new opportunities
ambition with an entrepreneurial and results driven perspective
strong communication, presentation, negotiation, and objection-handling skills preferable
health and safety manager
Working hours
full-time
Responsibility
policies and Procedures
as Health and Safety Manager, you will be key in maintaining these standards and principles across our Bodmin site
ongoing development and implementation of improved Health and Safety practices, policies and procedures on the site
enforce the effective operation of Safety and Health practices and policies in conjunction Business Unit Managers
develop, implement, and maintain health and safety policies and procedures in accordance with legal requirements and company standards
develop and budget with the Site Manager effective Training policies for implementation on the site
kepak is one of Europe's leading food producers, is seeking a Health and Safety Manager to join our team at our Bodmin site
conduct regular risk assessments and inspections to ensure compliance with health and safety legislation and best practices
Requirements
bachelor's degree in a related field such as Health and Safety, Environmental Science, or Engineering
NEBOSH General certificate
professional certification in health and safety such as NEBOSH and IOSH
H&S Diploma advantageous
at least 5 years' experience in a similar role, preferably within the food production industry
H&S Degree advantageous
experience in conducting risk assessments and developing policies and procedures
H&S Professional membership essential
supply chain manager
Responsibility
team Leadership
b. Coordinating, planning and manage promo activity with all departments
b. Supplier Master Data e.g. MOQ, UOM, lead time – Flagging where differs from RACI
post-Production Routines and KPI reporting
a. Daily and weekly standard KPIs
Requirements
core KPIs
safety – All H&S metrics common across all site depts
line Efficiency – As per efficiency metrics
waste minimisation
customer Service Levels
inventory Optimisation
continuous Improvement Initiatives
skills/ Experience
purchasing administrator
Working hours
full-time
Responsibility
assist in monitoring KPI's
Requirements
monitor TLR packaging
marketing manager
Working hours
full-time
Requirements
experience of working in a similar role within an FMCG environment
strategic thinker able to develop clear vision for the category within the channel / customer
manage multiple projects and stakeholders, working to tight deadlines
approachable and collaborative demeanour essential in this team orientated environment
A drive to work in an analytical, logical manner, turning data into actionable plans and strategies
strong presentation skills and happy to communicate at all levels
practical experience of either shopper marketing, the category management process or brand marketing with some experience of managing customer or external stakeholder relationships
A great brand ambassador with an appreciation for category development
purchase ledger
Working hours
full-time
Requirements
IT Literate
previous experience of purchase ledger essential, to a minimum of 2 years
understanding of the principles of the purchase ledger function within the business
Responsibility
to ensure accurate and timely processing of purchase invoice, to ensure free flow from suppliers
liaising with internal and external departments to resolve queries in a timely manner
working closely with departmental heads
processing invoices on a daily basis
ensuring invoices are process in time for BACs run
allocate payments to the purchase ledger
category manager
Working hours
full-time
Requirements
strong analytical and proficient in the use of external market data tools with the ability to turn data into insight
to build and develop relationships with the retailers based on credibility and trust
build compelling category selling stories to shape retailers’ thinking
good communication, relationship building and stakeholder management skills
strong leadership skills, a strategic thinker, and a real team player
lead and facilitate cross functional category projects managing multiple stakeholders
educated to degree level , ideally in marketing or business-related degree
manage relationships with strategic partners including Nielsen, Kantar, Dunnhumby, HIM, Shopper Research agencies etc
health & safety manager
Working hours
full-time
Salary
salary
Responsibility
policies and Procedures
ongoing development and implementation of improved Health and Safety practices, policies and procedures on the site
enforce the effective operation of Safety and Health practices and policies in conjunction Business Unit Managers
develop and budget with the Site Manager effective Training policies for implementation on the site
safety Personnel
ensure all personnel are fully safety trained and competent for the role
risk Assessment
assist business unit Managers undertake Risk Assessments for all operations on site
Requirements
NEBOSH General certificate
H&S Diploma advantageous
H&S Degree advantageous
H&S Professional membership essential
background in health and safety ideally food and / or manufacturing environments
strong communicator with well-developed interpersonal skills
organized, energetic and self-motivated
demonstrate the ability to work on your own initiative without immediate hands on support
technical lead
Working hours
full-time
Language
english
Responsibility
you will provide an auditing and support function within the Technical team ensuring compliance with customer and legislative requirements onsite
with respect to Technical metrics ensure support is given to the Technical Management Team as follows
work with department teams to ensure they have a full and complete understanding and acceptance of areas of audit non-conformance
we are happy to be recruiting for a CPM Technical Lead on our Night shift at Kepak Merthry Tydfil. This is a full time permanent position working 6.00pm to 2.00am Monday to Friday with a salary of £31,500 per annum
provide support to the Technical Management Team on the development and implementation of Technical Management systems and for ensuring that technical advice and support is available to the wider site team including Operations, Maintenance, Logistics, NPD, Supply Chain, Planning, Hygiene, Environmental, Human Resources and Health & Safety
review trending of non-conformances to identify reoccurring issues and find and recommend permanent solutions
to ensure that the Quality Management System of the factory is fully implemented in accordance with legislation, BRC Global Food Safety Standards and customer requirements
verify all label information to ensure compliance with both customer and legal requirements