KASPAS DESSERTS Salary
Rating of the company
0 ratings
4 reviews
Gravesend
WARWICK HOUSE PARK CORNER ROAD SOUTHFLEET GRAVESEND DA13 9LN ENGLAND
TIN:
08172272
Restaurants & Gastronomy

Earnings on positions in KASPAS DESSERTS

Earnings on positions in KASPAS DESSERTS

Average salary in this position
Average salary in this position in the country
barista
960 £
92%
1843 £
office manager
2160 £
30%
2803 £

National average salary

2950 £

Average salary in this company

1260 £

Estimated salary

£ 960

Median salary at KASPAS DESSERTS

£ 960 Lowest salary
£ 1260 The average salary
£ 2160 Highest salary

KASPAS DESSERTS is looking for employees for positions:

head of finance

Working hours

  • full-time | Permanent

Language

  • italian

Salary

  • salary

Education

  • bachelor's

Responsibility

  • to include coordination of the underlying financial information/accounts for each of the individual entities/business
  • report and discuss/explain the results to the MD and wider Board on a timely basis
  • lead any future group restructuring to remove dormant/non-trading entities from the group
  • management accounts: Lead, manage and coordinate the preparation of the consolidated group monthly accounts
  • will report into the Group Managing Director and be responsible for the finance team

Requirements

  • accounting: 5 years

team leader

Working hours

  • full-time

Salary

  • salary

Responsibility

  • working as part of a team
  • dealing with Customers
  • making Waffles, Crepes, Hot Drinks, Ice creams, Cookie Doughs, Sundaes

restaurant manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved
  • manage operations with passion, integrity, and knowledge while promoting the culture and values of Kaspa's
  • manage operations with passion, integrity, and knowledge while promoting the culture and values of Kaspas
  • implement new company policies and procedures by developing plans and instructing staff
  • provide direction to shift supervisors, and staff to achieve restaurant goals
  • consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
  • provide updates and reports of operations and staff to the owner/operator
  • provide coaching and feedback to staff and assess performance on an ongoing basis

Requirements

  • must have reliable transportation
  • must be able to take direction and delegate responsibilities
  • able to work in a fast-paced environment
  • able to work evenings, weekends, and holidays
  • previous Experience: Prior Restaurant and Management Experience

office manager

Requirements

  • proven experience in an office management or similar administrative role
  • strong organisational skills with the ability to prioritise tasks effectively
  • excellent communication skills, both verbal and written
  • proficiency in QuickBooks or similar accounting software is desirable
  • experience in supervising staff and managing team dynamics is essential
  • A proactive approach to problem-solving with strong attention to detail
  • familiarity with human resources processes is advantageous
  • ability to work independently as well as part of a team in a fast-paced environment

Responsibility

  • ensure compliance with company policies and procedures while maintaining a positive workplace culture
  • assist in the preparation of reports and presentations for management meetings

barista

Requirements

  • positive attitude and excellent communication skills
  • ability to work in a fast-paced environment
  • flexibility to work various shifts, including weekends and evenings
  • experience in the food and beverage industry is a plus but not essential
  • passion for desserts and creating memorable customer experiences

Responsibility

  • we are looking for enthusiastic and motivated individuals to join our team at Kaspa's Desserts. As a Waiter/Barista, you will play a key role in delivering a delightful experience to our customers
  • customer Service: Greet and interact with customers in a friendly manner, taking orders accurately and efficiently
  • food Preparation: Prepare and serve a variety of desserts, ensuring they meet our quality standards
  • cleanliness and Hygiene: Maintain cleanliness and hygiene standards in all areas of the store, including the kitchen and dining areas
  • team Collaboration: Work collaboratively with other team members to ensure smooth operations and excellent service
  • cash Handling: Process payments and handle cash transactions accurately
  • stock Management: Assist in managing stock levels and replenishing supplies as needed
  • compliance: Adhere to all company policies, health and safety regulations, and food hygiene standards