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KARALI is looking for employees for positions:
restaurant manager
restaurant manager
shift manager
restaurant general manager
shift leader
Working hours
full-time | Part-time | Permanent
Language
english
Responsibility
financial planning
delivers GP through control of food costs, waste, employee meals, free food and merchandise
ensures that Health and Safety and Food Safety working practices are adhered to at all times
demonstrates patience and a positive attitude with management team and team members while delegating tasks and giving instructions
use one-to-one business reviews to discuss all aspects of P&L. Shares and implements good practice amongst others
ensure team set up to deliver a great guest experience across all areas
ensure that guest conflict is resolved in a timely, friendly and professional manner in order to achieve a satisfactory outcome
provides the team with clear direction and support
Requirements
strong communication skills with ability to motivate employees and obtain positive results
strong leadership with the ability to train, guide coach, and develop employees
proven ability to drive customer satisfaction, financial performance and team building capabilities
ability to work flexible hours
demonstrated leadership and development skills with 1 to 2 years of excellent performance standards in a restaurant or retail environment or a comparable work record, preferably in a restaurant or in the retail/hospitality industry