JYS MANAGEMENT LLP Salary
Rating of the company
0 ratings
7 reviews
London
117-119 OLD BROMPTON ROAD LONDON SW7 3RN
TIN:
OC353130

Earnings on positions in JYS MANAGEMENT LLP

Choose a position
commis chef
2.4K £
▲21%
waiter
2K £
▲14%

Changes in earnings for the position commis chef

Average annual salary

Current

2416£

latest offer

Total change

+21%

since 2024

Latest change

+21%

vs previous period

Average period

2208£

out of 2 points

0600 £1.2K £1.8K £2.4K £
0600 £1.2K £1.8K £2.4K £
2024
2025

Changes in earnings for the position commis chef

Average annual salary

Current

2416£

latest offer

Total change

+21%

since 2024

Latest change

+21%

vs previous period

Average period

2208£

out of 2 points

0600 £1.2K £1.8K £2.4K £
0600 £1.2K £1.8K £2.4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in JYS MANAGEMENT LLP

Average salary in this position
Average salary in this position in the country
commis chef
2416 £
-13%
2120 £

National average salary

2950 £

Average salary in this company

2416 £

JYS MANAGEMENT LLP is looking for employees for positions:

chef

Language

  • english
  • japanese

Trade

  • food Preparation & Service
  • Food Preparation & Service

Salary

  • salary

Requirements

  • chef: 1 year
  • cooking: 1 year
  • kitchen experience: 1 year

Responsibility

  • monitor inventory levels and order supplies as needed
  • prepare sushi dishes according to recipes and customer preferences
  • maintain cleanliness and organization of the sushi station

cook

Working hours

  • full-time | Permanent

Language

  • japanese
  • english

Salary

  • salary

Responsibility

  • run their own section of hot food
  • prepare and serve dishes to the highest quality
  • report any maintenance issues to the head chef or GM
  • reduce food wastage and spoilage
  • ensure all opening and closing check lists are completed
  • be self motivated to help and develop own skills

bartender

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • hospitality: 1 year
  • customer Service: 1 year
  • bartending: 1 year

kitchen porter

Working hours

  • full-time | Permanent
  • full-time

Language

  • english
  • japanese

Salary

  • salary

Responsibility

  • cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills
  • sweeping and mopping all kitchen areas during shifts and at the end of shifts
  • basic food preparation
  • washing dirty dishes, cutting boards, utensils, and cooking equipment
  • washing up, cleaning and clearing all kitchen areas
  • ensuring that food mixers, cookers, and other cooking equipment are in good working order
  • unloading and putting away deliveries
  • receiving and unpacking all deliveries

sommelier

Working hours

  • full-time

Language

  • japanese

Salary

  • salary

Responsibility

  • service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly
  • our Beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for a Sommelier to oversee our beverage compliment across our stunning restaurant
  • you will be the educator for each of our guests, pairing together the most suitable wine & sake on offer whilst they dine
  • our guests choose Yashin Oceaan House for a memorable experience, and you will be part of making each experience that extra special

Requirements

  • customer service
  • communication skills
  • numeracy skills
  • ability to multi-task
  • adaptability and appreciation of diversity
  • team work
  • accuracy and attention to detail
  • stress tolerance

waiter

Language

  • english
  • japanese

Working hours

  • full-time
  • full-time | Permanent

Salary

  • salary

Responsibility

  • greet and escort customers to their tables
  • taking reservations, alterations and cancellations via phone and email
  • greet and seat guests in a friendly and professional manner
  • present menu and provide detailed information when asked
  • preparing tables and setting up plates, cutlery, silverware and glasses
  • take food and drink orders accurately and efficiently
  • prepare tables by setting up linens, silverware and glasses
  • greeting and escorting customers to their tables

Requirements

  • at least 1 year of experience as a waiter or waitress
  • experience with developing a constructive working and interpersonal relationships with colleagues and customers
  • excellent time management skills to handle multiple tasks simultaneously
  • previous experience in a customer service role preferred
  • 1 years of experience with a cash register and any ordering information system
  • ability to work well in a team environment and provide help when needed
  • basic math skills for handling payments and making change
  • proven work experience as a Waiter or Waitress

commis chef

Language

  • english
  • japanese

Requirements

  • basic knowledge of all sections
  • ability to work under supervision of a limited range
  • ability to produce good quality basic food
  • understanding of health and safety
  • understanding of basic food hygiene practices
  • good oral communication
  • team management skills
  • high level of attention to detail