JUST THE FOX is looking for employees for positions:
pub manager
Working hours
full-time | Permanent
Responsibility
the Fox Chipping Norton is looking for a new Assistant Manager to join the team
located in a charming market town in the Cotswolds, The Fox is a busy dining pub with 10 letting bedrooms
previous experience in management/ supervisory position in a hospitality role essential
we are looking for an Assistant Manager to join our existing management team to help oversee operations of the restaurant, bar and bedrooms, this is a hands on role where no two days are the same
Salary
salary
Requirements
supervising experience: 1 year
senior sous chef
Working hours
full-time | Permanent
Responsibility
we are currently seeking a Sous Chef to join our new kitchen team in Deal
assist the Head Chef in managing kitchen operations
prepare and cook dishes to a high standard
maintain a clean and organized kitchen environment
assist with training junior chefs
the successful candidate will be passionate about cooking, have excellent culinary skills, and a proven track record of delivering a high-quality product
Salary
salary
Requirements
at least 2 years of experience in a similar role
excellent cooking and presentation skills
strong knowledge of ingredients and techniques
ability to work well in a team environment
understanding of health and safety regulations
sous chef
Working hours
full-time
Salary
salary
Responsibility
join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you
as a Junior Sous Chef at the Fox , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?
Requirements
chef: 2 years
front of house manager
Working hours
full-time | Permanent
Responsibility
are you the person we are looking for to run our exciting new Restaurant, on the seafront in Deal
you will work alongside our Head Chef and be supported in the role by our Head of Operations
\* Maximising bar and food sales opportunities through an effective business plan Recruiting, training, and managing the performance of your team
\* Managing the draught beer to ensure optimum quality of product, cleanliness, and safe storage, with the minimum of wastage
we are looking for a highly motivated, industry-driven candidate with at least 3 years of management experience in a fast-paced, high volume, premium food, and drink environment, who will be responsible for ensuring the highest levels of service are always maintained
you will need to be highly skilled in providing exceptional front of house service within a busy premium pub/restaurant, have experience in team building and a passion for developing and leading a well-motivated team
\* Controlling stocks, money, and being responsible for all cash handling, ensuring optimum profitability of the business, managing the ordering of stocks from approved suppliers
\* Ensuring all team members have comprehensive product knowledge, preparing planning and managing a budget for all resources within area of responsibility, and to monitor and maintain effective control
Salary
salary
waiting staff
Working hours
part-time
full-time | Part-time
Responsibility
the Fox, Chipping Norton is looking for new staff to join the team
must be over 18 to be able to work on the bar
experience is a bonus however having the right attitude will go a long way to helping with the position
hard working and able to think on your feet and adapt to guests needs
be able to work as part of a team but also a self starter that can self motivate
be adaptable and up for any challenge within the business
we work hard and offer support to each other ensuring that our guests receive the best possible service and return time and time again. Full training will be given to ensure you can look after our guests to the best of your abilities
understand the essence of great service and always hold the guests needs as a priority
Salary
salary
breakfast chef
Working hours
full-time | Part-time | Permanent
Salary
salary
kitchen porter
Working hours
full-time | Part-time
Salary
salary
Responsibility
washing crockery and cutlery from the restaurant
chef de partie
Working hours
full-time
full-time | Permanent
Salary
salary
Requirements
work Remotely
no
Responsibility
join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you
as a chef de Partie at the Fox , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll run a section, thrive in a fast-paced service, and always pull together as a team
cook
Working hours
permanent
Salary
salary
kitchen manager
Requirements
proven experience as a Head Chef or similar role in a hospitality setting
strong leadership skills with the ability to motivate and inspire a team
in-depth knowledge of kitchen operations, food production, and culinary techniques
proficiency in food safety standards and procedures
excellent cooking skills with a passion for creating innovative dishes
ability to work well under pressure in a fast-paced environment
relevant qualifications in catering or culinary arts
chef: 4 years
Responsibility
monitor inventory levels and order supplies as needed