JUNIPER BAR AND KITCHEN is looking for employees for positions:
chefs
Working hours
full-time | Part-time
Language
english
Salary
salary
Requirements
chef: 1 year
Responsibility
furthermore, the kitchen must be maintained to a high level of cleanliness ensuring due diligence and EHO requirements are always adhered to
bar staff
Responsibility
greet and welcome guests in a friendly and professional manner
take drink orders and serve beverages promptly and accurately
prepare and serve a variety of alcoholic and non-alcoholic drinks
maintain cleanliness and organization of the bar area
monitor guest alcohol consumption and ensure their safety
provide recommendations on drink selections based on guest preferences
process payments and handle cash transactions accurately
collaborate with kitchen staff to ensure timely delivery of food orders
Requirements
previous experience in a bar or hospitality setting is preferred
strong knowledge of drink recipes, mixology techniques, and beverage service standards
excellent communication and interpersonal skills
ability to multitask and work efficiently in a fast-paced environment
basic math skills for handling cash transactions
ability to stand for long periods of time and lift heavy objects
must be at least 17 years old
bartenders: 1 year
waiter
Language
english
Education
GCSE or equivalent
Requirements
kitchen assistant: 1 year
bartending: 1 year
waitressing/waitering: 1 year
Responsibility
duties: - Greet and welcome guests in a friendly and professional manner - Take food orders and serve customers promptly - Maintain cleanliness and organization of the bar/serving area - Collect payment from customers and process transactions accurately - Provide exceptional customer service by addressing any concerns or inquiries - Collaborate with other team members to ensure smooth operations, especially with other members of the kitchen staff regarding allergies, dietary requirements and customer preferences