JUICE HOSPITALITY Salary
Rating of the company
0 ratings
11 reviews
Wembley
553 HIGH ROAD HIGH ROAD WEMBLEY HA0 2DW ENGLAND

Earnings on positions in JUICE HOSPITALITY

Estimated salary

£ 2250

Median salary at JUICE HOSPITALITY

£ 2080 Lowest salary
£ 2415 The average salary
£ 2916 Highest salary

JUICE HOSPITALITY is looking for employees for positions:

junior sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • assist the Head Chef and Sous Chef in all aspects of kitchen operations
  • prepare and present dishes to the highest standards, maintaining quality and consistency
  • support and motivate the kitchen team, fostering a positive and collaborative work environment
  • contribute to menu development, bringing your creativity and culinary expertise to the table
  • adhere to food safety and hygiene standards, ensuring a safe working environment
  • join our Culinary Team at a 5\* Relais and Châteaux Hotel in Central London
  • you'll have the opportunity to learn from the best and contribute to the development of our award-winning menu
  • position: Junior Sous Chef

Requirements

  • proven experience as a Junior Sous Chef or similar role
  • passion for culinary arts and a desire to continuously learn and grow
  • strong knowledge of food preparation techniques and international cuisines
  • excellent organizational and teamwork skills
  • ability to thrive in a fast-paced environment while maintaining attention to detail

bar person

Working hours

  • full-time | Permanent

Responsibility

  • juice Hospitality is looking for a Bartender to provide an excellent guest experience at a venue near Maidenhead
  • experience with fine wine, spirits, and beer is required
  • greet guests in a friendly manner
  • prepare and serve alcoholic beverages
  • this is a semi rural location suited to people with transport or who have access to regular and reliable lifts approx 1 mile from the centre of Maidenhead
  • interact with customers to serve and/or sell drinks
  • assess customers needs and make recommendations
  • check customers identification and confirm it meets legal drinking age

Salary

  • salary

Requirements

  • previous experience in bartending or other related fields preferred
  • ability to read and follow directions
  • able to work at a fast pace while still being able to communicate effectively with customers
  • positive attitude and ability to work as part of a team
  • hospitality: 1 year
  • customer Service: 1 year

head pastry chef

Working hours

  • full-time | Permanent

Responsibility

  • we are looking for a talented and dedicated Pastry Cook to join our pastry team
  • this is a full-time position with room for advancement within the company
  • assist in the preparation of various pastries and pasteles, including making dough, shaping pastries, and baking them
  • assist in the packaging of pastries and pastels according to Juice Hospitality’s standard recipes, as needed
  • assist in cleaning up the kitchen after each shift according to company standards
  • bake, fill, and fill pastries according to Juice Hospitality’s standard recipes, as well as create new pastries and fillings, according to the company’s standard recipes, as needed
  • you will be expected to work with all of our other departments, as well as learn how to make various pastries and pasteles

Requirements

  • previous experience in pastry cooking or other related fields is preferred, but not required
  • ability to work in a fast-paced environment
  • ability to work well with others
  • ability to follow directions
  • ability to work well in a team environment
  • must be able to stand for 8 hours at a time
  • must be able to lift up to 40 pounds on occasion
  • pastry: 4 years

Salary

  • salary

sous chef

Requirements

  • michelin

Salary

  • salary

Responsibility

  • assisting the Head Chef in the day-to-day running of the kitchen
  • ensuring that all dishes are prepared to the highest standard
  • managing and training a large team of chefs
  • ensuring that the kitchen operates efficiently
  • maintaining high levels of hygiene and cleanliness

cleaner - part-time

Working hours

  • part-time

Salary

  • salary

Responsibility

  • cleaning and tidying rooms, offices, and communal areas
  • vacuuming, mopping, and dusting surfaces, keeping communal areas clean
  • cleaning and restocking bathrooms
  • delivering linen to rooms
  • reporting any maintenance issues to the maintenance team
  • adhering to health and safety guidelines

Requirements

  • previous experience in a similar role preferred but not essential
  • ability to work independently and as part of a team
  • good communication and interpersonal skills
  • attention to detail and high standards of cleanliness
  • flexibility to work weekends if required
  • cleaning: 1 year

events executive

Requirements

  • event Planning
  • minimum of 2 years of experience in event planning, preferably in a 5-star hotel environment
  • strong organizational and project management skills
  • excellent communication and interpersonal skills
  • ability to work under pressure and manage multiple priorities simultaneously
  • knowledge of audiovisual equipment and catering services

Salary

  • salary

Responsibility

  • manage and coordinate all aspects of events, including scheduling, logistics, catering, audiovisual equipment, and other event-related services
  • develop and maintain relationships with clients, vendors, and suppliers
  • create proposals and contracts, negotiate pricing, and ensure timely and accurate billing
  • ensure all event-related documentation is accurate and up-to-date, including contracts, invoices, and event orders
  • oversee event setup, execution, and breakdown, ensuring all services and equipment are properly delivered and installed
  • manage event budgets and work with accounting to ensure accurate and timely billing and payment
  • conduct site visits with clients to determine event requirements and make recommendations on the best use of space and services available

general manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • develop and implement strategies to increase revenue and profitability
  • ensure the hotel meets all standards for guest satisfaction, safety, and cleanliness
  • manage all hotel operations, including front desk, housekeeping, food and beverage, and maintenance
  • recruit, train, and manage staff to ensure high-quality service is provided to guests
  • implement policies and procedures to ensure compliance with health and safety regulations
  • manage budgets and financial reporting to ensure profitability
  • foster positive relationships with guests, staff, and suppliers
  • continuously look for opportunities to improve the hotel experience for guests

Education

  • A-Level or equivalent

Requirements

  • proven experience in hotel management
  • strong leadership and management skills
  • excellent communication and interpersonal skills
  • knowledge of hotel operations, including front desk, housekeeping, food and beverage, and maintenance
  • ability to manage budgets and financial reporting
  • flexibility to work evenings and weekends as required
  • full UK driving license

supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

deputy general manager

Working hours

  • full-time | Permanent

Salary

  • salary

maintenance manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • maintenance: 2 years

Earnings on positions in JUICE HOSPITALITY

Average salary in this position
Average salary in this position in the country
pastry chef
2916 £
-15%
2507 £

National average salary

2950 £

Average salary in this company

2415 £