JUICE HOSPITALITY is looking for employees for positions:
junior sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
assist the Head Chef and Sous Chef in all aspects of kitchen operations
prepare and present dishes to the highest standards, maintaining quality and consistency
support and motivate the kitchen team, fostering a positive and collaborative work environment
contribute to menu development, bringing your creativity and culinary expertise to the table
adhere to food safety and hygiene standards, ensuring a safe working environment
join our Culinary Team at a 5\* Relais and Châteaux Hotel in Central London
you'll have the opportunity to learn from the best and contribute to the development of our award-winning menu
position: Junior Sous Chef
Requirements
proven experience as a Junior Sous Chef or similar role
passion for culinary arts and a desire to continuously learn and grow
strong knowledge of food preparation techniques and international cuisines
excellent organizational and teamwork skills
ability to thrive in a fast-paced environment while maintaining attention to detail
bar person
Working hours
full-time | Permanent
Responsibility
juice Hospitality is looking for a Bartender to provide an excellent guest experience at a venue near Maidenhead
experience with fine wine, spirits, and beer is required
greet guests in a friendly manner
prepare and serve alcoholic beverages
this is a semi rural location suited to people with transport or who have access to regular and reliable lifts approx 1 mile from the centre of Maidenhead
interact with customers to serve and/or sell drinks
assess customers needs and make recommendations
check customers identification and confirm it meets legal drinking age
Salary
salary
Requirements
previous experience in bartending or other related fields preferred
ability to read and follow directions
able to work at a fast pace while still being able to communicate effectively with customers
positive attitude and ability to work as part of a team
hospitality: 1 year
customer Service: 1 year
head pastry chef
Working hours
full-time | Permanent
Responsibility
we are looking for a talented and dedicated Pastry Cook to join our pastry team
this is a full-time position with room for advancement within the company
assist in the preparation of various pastries and pasteles, including making dough, shaping pastries, and baking them
assist in the packaging of pastries and pastels according to Juice Hospitality’s standard recipes, as needed
assist in cleaning up the kitchen after each shift according to company standards
bake, fill, and fill pastries according to Juice Hospitality’s standard recipes, as well as create new pastries and fillings, according to the company’s standard recipes, as needed
you will be expected to work with all of our other departments, as well as learn how to make various pastries and pasteles
Requirements
previous experience in pastry cooking or other related fields is preferred, but not required
ability to work in a fast-paced environment
ability to work well with others
ability to follow directions
ability to work well in a team environment
must be able to stand for 8 hours at a time
must be able to lift up to 40 pounds on occasion
pastry: 4 years
Salary
salary
sous chef
Requirements
michelin
Salary
salary
Responsibility
assisting the Head Chef in the day-to-day running of the kitchen
ensuring that all dishes are prepared to the highest standard
managing and training a large team of chefs
ensuring that the kitchen operates efficiently
maintaining high levels of hygiene and cleanliness
cleaner - part-time
Working hours
part-time
Salary
salary
Responsibility
cleaning and tidying rooms, offices, and communal areas
vacuuming, mopping, and dusting surfaces, keeping communal areas clean
cleaning and restocking bathrooms
delivering linen to rooms
reporting any maintenance issues to the maintenance team
adhering to health and safety guidelines
Requirements
previous experience in a similar role preferred but not essential
ability to work independently and as part of a team
good communication and interpersonal skills
attention to detail and high standards of cleanliness
flexibility to work weekends if required
cleaning: 1 year
events executive
Requirements
event Planning
minimum of 2 years of experience in event planning, preferably in a 5-star hotel environment
strong organizational and project management skills
excellent communication and interpersonal skills
ability to work under pressure and manage multiple priorities simultaneously
knowledge of audiovisual equipment and catering services
Salary
salary
Responsibility
manage and coordinate all aspects of events, including scheduling, logistics, catering, audiovisual equipment, and other event-related services
develop and maintain relationships with clients, vendors, and suppliers
create proposals and contracts, negotiate pricing, and ensure timely and accurate billing
ensure all event-related documentation is accurate and up-to-date, including contracts, invoices, and event orders
oversee event setup, execution, and breakdown, ensuring all services and equipment are properly delivered and installed
manage event budgets and work with accounting to ensure accurate and timely billing and payment
conduct site visits with clients to determine event requirements and make recommendations on the best use of space and services available
general manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
develop and implement strategies to increase revenue and profitability
ensure the hotel meets all standards for guest satisfaction, safety, and cleanliness
manage all hotel operations, including front desk, housekeeping, food and beverage, and maintenance
recruit, train, and manage staff to ensure high-quality service is provided to guests
implement policies and procedures to ensure compliance with health and safety regulations
manage budgets and financial reporting to ensure profitability
foster positive relationships with guests, staff, and suppliers
continuously look for opportunities to improve the hotel experience for guests
Education
A-Level or equivalent
Requirements
proven experience in hotel management
strong leadership and management skills
excellent communication and interpersonal skills
knowledge of hotel operations, including front desk, housekeeping, food and beverage, and maintenance
ability to manage budgets and financial reporting
flexibility to work evenings and weekends as required