JOBS DIRECT

Responsibility

• cost Management: Control portion sizes, monitor waste, manage food costs, and handle ordering of supplies to maintain budgetary targets
• lead Kitchen Operations: Plan, prepare, cook, and present Mediterranean cuisine to the highest standards, ensuring excellent food and service on every shift
• responsibilities will include preparing a diverse range of delectable items, including toasties, fillings, quiches, salads, and
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• team Development: Recruit, train, and manage a motivated and skilled kitchen team, conducting regular performance reviews and fostering a guest-focused culture

Requirements

• YOU MUST have proven experience in creating high-quality Mediterranean cuisine
• YOU MUST have a strong ability to lead and develop a motivated and skilled kitchen team
• YOU MUST have at least 2 years of experience as a Head Chef
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• YOU MUST have experience in managing food costs and minimizing waste within budget
• YOU MUST have experience leading a team of at least 3 staff members
• YOU MUST have thorough understanding of health, safety, and food hygiene regulations
• YOU MUST be able to produce quality, well presented versions of toasties, fillings, quiches, salads, and more
• YOU MUST have excellent communication abilities with team members, management, and guests
• YOU MUST be good at menu building, able to create delicious brunch dishes
• YOU MUST be skilled in resolving complaints and improving service through feedback
• YOU MUST have reliable transport options to ensure you attend work without issues
• chef: 3 years
• head Chef: 2 years
• cooking: 4 years

Earnings for position head chef

Responsibility

• quality control: Maintain consistent quality by closely monitoring each stage, recording outcomes, and adjusting as

Requirements

• YOU MUST have at least 1 year of experience making real sourdough bread the traditional way
• YOU MUST Minimum 1 year of artisan baking experience
• YOU MUST be able to skilfully hand-shape baguettes
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• YOU MUST have experience working with real sourdough
• minimum of a couple of years of artisan baking experience
• proficiency in working with real sourdough
• YOU MUST have experience with oven operations and using a peel
• YOU MUST be fit & strong enough to handle the job
• YOU MUST have the ability to hand-shape baguettes
• ability to hand-shape baguettes with precision
• familiarity with oven operations, including the use of a peel
• artisan Sourdough Bread Baking: 1 year
• artisan bread baking: 2 years
• baking: 2 years

Earnings for position baker

Responsibility

• proficiently using a nail polish remover machine
• 7 Day operation

Requirements

• YOU MUST have at least 1 year of Nail Technician experience working in a professional salon
• YOU MUST be able to work well under pressure
• YOU MUST be able to complete a good clean manicure quickly
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• YOU MUST be able to provide a visual portfolio of your nail work

Earnings for position nail technician

Responsibility

• assist in organizing and maintaining the storage of food and kitchen supplies, ensuring proper rotation to minimize waste
• keep the kitchen area impeccably clean, including floors, countertops, and storage spaces, following established cleaning schedules and procedures
• 7-day operation

Requirements

• YOU MUST have at least 1 year of experience working as a Kitchen Porter in a busy hotel or restaurant
• YOU MUST be energetic and quick paced
• YOU MUST be reliable and be a good communicator

Trade

• food Preparation & Service
• cleaning & Sanitation
• Food Preparation & Service
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• Cleaning & Sanitation

Earnings for position kitchen porter

Responsibility

• we are looking for a skilled CDP to join our busy kitchen team
• we offer a range of shifts to cover both the sauce and larder sections in the kitchen
• this job is varied with changing menus and new developments coming frequently
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• the ideal candidate will have the following qualities
• good knowledge of cookery and cooking techniques
• has experience in a busy and dynamic kitchen environment
• has an exceptional work ethic
• we have 2 restaurants, one Brasserie style and the other for casual dining as well as an outdoor barbecue kitchen and a busy events schedule
• works in a clean and hygienic manner and is trained to Level 2 Food hygiene
• well organised in their work
• has a good understanding of HACCP and is used to following clean working procedures
• shows exceptional team work and an aptitude for communication
• any other reasonable duties required
• is happy to work a range of different shifts and sections
• to report all breakages and accidents to the Executive Chef
• to complete all reasonable are tasks and training courses as requested by management
• to ensure good working relationships with colleagues and other departments
• can follow menu specifications and take direction from the senior chefs
• to ensure that efficient and smooth service is always maintained through forward planning

Requirements

• YOU MUST have at least 1 year of experience working as a CDP
• YOU MUST have experience working with meat & fish dishes
• CDP: 2 years
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• cooking: 2 years
• cooking: 3 years
• kitchen experience: 3 years