Earnings on positions in ISABEL MAYFAIR
ISABEL MAYFAIR is looking for employees for positions:
- assist in creating a warm and welcoming environment for our guests
- ensuring an exceptional level of service is maintained at all times
- prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessary
- support the kitchen staff as and when required and in accordance with hygiene and safety regulations
- ensure food orders are correct before serving to guests
- ensure the restaurant and bar areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required
- hospitality: 1 year
- customer Service: 1 year
- bartending: 1 year
- full-time
- full-time | Part-time
- to timorously carry out any reasonable requests made by a member of the management team
- to maintain a high customer service
- make sure all equipment is stored correctly in the right manner and place
- all daily and weekly cleaning schedules are adhered to
- food Hygiene
- food Preparation
- kitchen Assistant
- catering Assistant
- restaurant Assistant
- chef Assistant
- cook Assistant
- food Prep
- to ensure that the cleaning of the kitchen and all relevant areas is to the correct standards
- to ensure that all Company Standards are adhered to in all departments/sections at all times
- chef
- food Preparation
- demi Chef de Partie
- cook
- kitchen Manager
- pastry Chef
- chef De Partie
- assistant Chef
- to ensure that all mise-en-place is always freshly prepared, and on time
- ensure all Company Standards are adhered to in all departments at all times
- assist in creating a warm and welcoming environment for our guests
- ensuring an exceptional level of service is maintained at all times
- set up, clear and promptly set up tables after use to ensure that guests can be seated in a timely manner
- prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessary
- support the kitchen staff as and when required and in accordance with hygiene and safety regulations
- ensure food orders are correct before serving to guests
- ensure the restaurant and bar areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required