Earnings on positions in INTERNATIONAL MASTER CHEFS
Estimated salary
£ 2720
Median salary at INTERNATIONAL MASTER CHEFS
£ 1760Lowest salary
£ 2692The average salary
£ 5000Highest salary
INTERNATIONAL MASTER CHEFS is looking for employees for positions:
demi chef de partie
Working hours
full-time | Part-time | Permanent
Responsibility
we are currently recruiting experienced Chefs to embark us on an exciting working holiday adventure with us
ready for an epic adventure? We are a leading Back of House recruiting agency that specialise in providing permanent and temporary Chefs across the UK to some of the well-executed Establishments
pastry chef de partie
Working hours
full-time | Part-time | Temporary | Permanent
full-time
Language
english
Responsibility
we are currently recruiting experienced Chefs to embark us on an exciting working holiday adventure with us
preparing and cooking high-quality dishes in accordance with Establishments recipes, ensuring exceptional flavour and presentation
following Food Safety and Hygiene practices at all times
traveling across the UK in diverse and interesting location
carrying out Chef duties in a professional manner
confident working in high volume and demanding environments
adhering to the company’s policies and procedures
following menu specification
Salary
salary
Requirements
own whites, knives and safety shoes
level 2 hygiene certificate
allergen Certificate
allergy Certificate
right to work full-time unrestricted in the UK
right to work full time unrestricted in the UK
professional Chef Experience preferably
good communication skills
office manager
Working hours
full-time | Permanent
Salary
salary
Requirements
management: 3 years
first step: We will be in touch with you between 30th of January and 3rd of February
job Types: Full-time, Permanent
Responsibility
completing admin tasks to include CV writing, documentation completion and record keeping
chef de partie
Language
english
Trade
food Preparation & Service
Food Preparation & Service
Working hours
full-time | Part-time
full-time
full-time | Part-time | Temporary | Permanent
full-time | Part-time | Permanent
full-time | Permanent
full-time | Part-time | Temporary
part-time
full-time | Contract | Permanent
Responsibility
we are currently recruiting experienced Chefs to embark us on an exciting working holiday adventure with us
prepare and cook food according to recipes and quality standards
preparing and cooking high-quality dishes in accordance with Establishments recipes, ensuring exceptional flavour and presentation
ensure that all food is prepared in a timely manner and meets the highest culinary standards
following Food Safety and Hygiene practices at all times
have health and safety level 2
follow proper food safety and sanitation procedures to maintain a clean and safe kitchen environment
carrying out Chef duties in a professional and credible manner
Salary
salary
Requirements
own whites, knives and safety shoes
previous experience working in a restaurant or kitchen environment is preferred
level 2 hygiene certificate (or be willing to obtain one
level 2 hygiene certificate
knowledge of food preparation techniques and culinary terminology
allergen Certificate
allergy Certificate
familiarity with food safety regulations and best practices
recruitment consultant
Working hours
full-time | Temporary | Contract | Permanent
full-time | Permanent
Salary
salary
Education
bachelor's
Requirements
recruiting: 2 years
commis chef
Working hours
full-time | Part-time | Temporary | Permanent
full-time
temporary
Language
english
Responsibility
we are currently recruiting experienced Chefs to embark us on an exciting working holiday adventure with us
preparing and cooking high-quality dishes in accordance with Establishments recipes, ensuring exceptional flavour and presentation
following Food Safety and Hygiene practices at all times
traveling across the UK in diverse and interesting location
carrying out Chef duties in a professional and credible manner
confident working in high volume and demanding environments
adhering to the company’s policies and procedures
following menu specification
Salary
salary
Requirements
own whites, knives and safety shoes
level 2 hygiene certificate (or be willing to obtain one
allergen Certificate
right to work full-time unrestricted in the UK
professional Chef Experience preferably
good communication skills
right to work in the UK
cooking: 1 year
Contract type
HOURLY : £12.00/£13.00ph
job Type: Full-time
breakfast chef
Working hours
full-time | Part-time | Temporary | Permanent
full-time | Part-time | Temporary
Language
english
Salary
salary
Requirements
breakfast chef: 1 year
cooking: 1 year
sous chef
Trade
food Preparation & Service
Food Preparation & Service
Language
english
Working hours
full-time
full-time | Part-time
full-time | Part-time | Permanent
part-time | Temporary
full-time | Permanent
part-time
Responsibility
we are currently recruiting experienced Chefs to embark us on an exciting working holiday adventure with us
assist the head chef in managing the kitchen operations
assist the Head Chef in managing the kitchen operations of the restaurant
preparing and cooking high-quality dishes in accordance with Establishments recipes, ensuring exceptional flavour and presentation
preparing and cooking high-quality dishes in accordance with establishments recipes, ensuring exceptional flavour and presentation
oversee food preparation and ensure quality and consistency
oversee food preparation, cooking, and presentation
following Food Safety and Hygiene practices at all times
Salary
salary
Requirements
own whites, knives and safety shoes
proven experience as a Sous Chef or similar role in a restaurant setting
previous experience as a sous chef or in a similar role in a restaurant setting
strong culinary skills with a focus on quality and creativity
sous Chef
level 2 hygiene certificate (or be willing to obtain one
level 2 hygiene certificate
strong knowledge of culinary techniques and practices
sous chef
Trade
food Preparation & Service
Food Preparation & Service
Language
english
Working hours
full-time
full-time | Part-time
full-time | Part-time | Permanent
part-time | Temporary
full-time | Permanent
part-time
Responsibility
we are currently recruiting experienced Chefs to embark us on an exciting working holiday adventure with us
assist the head chef in managing the kitchen operations
assist the Head Chef in managing the kitchen operations of the restaurant
preparing and cooking high-quality dishes in accordance with Establishments recipes, ensuring exceptional flavour and presentation
preparing and cooking high-quality dishes in accordance with establishments recipes, ensuring exceptional flavour and presentation
oversee food preparation and ensure quality and consistency
oversee food preparation, cooking, and presentation
following Food Safety and Hygiene practices at all times
Salary
salary
Requirements
own whites, knives and safety shoes
proven experience as a Sous Chef or similar role in a restaurant setting
previous experience as a sous chef or in a similar role in a restaurant setting
strong culinary skills with a focus on quality and creativity
sous Chef
level 2 hygiene certificate (or be willing to obtain one
level 2 hygiene certificate
strong knowledge of culinary techniques and practices
chef de partie
Trade
food Preparation & Service
Food Preparation & Service
Language
english
Working hours
full-time | Part-time
full-time
full-time | Part-time | Temporary | Permanent
full-time | Part-time | Permanent
full-time | Permanent
full-time | Part-time | Temporary
Responsibility
we are currently recruiting experienced Chefs to embark us on an exciting working holiday adventure with us
prepare and cook food according to recipes and quality standards
preparing and cooking high-quality dishes in accordance with Establishments recipes, ensuring exceptional flavour and presentation
ensure that all food is prepared in a timely manner and meets the highest culinary standards
following Food Safety and Hygiene practices at all times
have health and safety level 2
follow proper food safety and sanitation procedures to maintain a clean and safe kitchen environment
carrying out Chef duties in a professional and credible manner
Salary
salary
Requirements
own whites, knives and safety shoes
previous experience working in a restaurant or kitchen environment is preferred
level 2 hygiene certificate (or be willing to obtain one
level 2 hygiene certificate
knowledge of food preparation techniques and culinary terminology
allergen Certificate
familiarity with food safety regulations and best practices
right to work full-time unrestricted in the UK
Changes in earnings for the position kitchen porter
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
1.9K £
2023
1.8K £
2024
1.9K £
2025
Changes in earnings for the position chef
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
1.9K £
2023
1.8K £
2024
1.9K £
2025
Changes in earnings for the position head chef
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
1.9K £
2023
1.8K £
2024
1.9K £
2025
Data based on job offers published by the company
Earnings on positions in INTERNATIONAL MASTER CHEFS