INTERNATIONAL MASTER CHEFS Salary
Rating of the company
0 ratings
10 reviews
London
91 WEDDERBURN ROAD BARKING LONDON IG11 7XF ENGLAND
TIN:
11141465
Restaurants & Gastronomy

Earnings on positions in INTERNATIONAL MASTER CHEFS

Choose a position
kitchen porter
1.9K £
▲6%
chef
5K £
▲82%
head chef
2.9K £
▲1%

Changes in earnings for the position kitchen porter

Average annual salary

Current

1920£

latest offer

Total change

+3%

since 2023

Latest change

+6%

vs previous period

Average period

1864£

out of 3 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2023
2024
2025

Changes in earnings for the position kitchen porter

Average annual salary

Current

1920£

latest offer

Total change

+3%

since 2023

Latest change

+6%

vs previous period

Average period

1864£

out of 3 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2023
2024
2025

Changes in earnings for the position kitchen porter

Average annual salary

Current

1920£

latest offer

Total change

+3%

since 2023

Latest change

+6%

vs previous period

Average period

1864£

out of 3 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2023
2024
2025

Data based on job offers published by the company

Earnings on positions in INTERNATIONAL MASTER CHEFS

Average salary in this position
Average salary in this position in the country
head chef
2957 £
17%
3434 £
kitchen porter
1840 £
4%
1905 £
chef
3593 £
-33%
2422 £
chefs
2240 £
-5%
2139 £
executive chef
4166 £
6%
4398 £

National average salary

2950 £

Average salary in this company

2901 £

Estimated salary

£ 2738

Median salary at INTERNATIONAL MASTER CHEFS

£ 1760 Lowest salary
£ 2901 The average salary
£ 5000 Highest salary

INTERNATIONAL MASTER CHEFS is looking for employees for positions:

demi chef de partie

Working hours

  • full-time | Part-time | Permanent

Responsibility

  • we are currently recruiting experienced Chefs to embark us on an exciting working holiday adventure with us
  • ready for an epic adventure? We are a leading Back of House recruiting agency that specialise in providing permanent and temporary Chefs across the UK to some of the well-executed Establishments

pastry chef de partie

Working hours

  • full-time | Part-time | Temporary | Permanent
  • full-time

Language

  • english

Responsibility

  • we are currently recruiting experienced Chefs to embark us on an exciting working holiday adventure with us
  • preparing and cooking high-quality dishes in accordance with Establishments recipes, ensuring exceptional flavour and presentation
  • following Food Safety and Hygiene practices at all times
  • traveling across the UK in diverse and interesting location
  • carrying out Chef duties in a professional manner
  • confident working in high volume and demanding environments
  • adhering to the company’s policies and procedures
  • following menu specification

Salary

  • salary

Requirements

  • own whites, knives and safety shoes
  • level 2 hygiene certificate
  • allergen Certificate
  • allergy Certificate
  • right to work full-time unrestricted in the UK
  • right to work full time unrestricted in the UK
  • professional Chef Experience preferably
  • good communication skills

office manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • management: 3 years
  • first step: We will be in touch with you between 30th of January and 3rd of February
  • job Types: Full-time, Permanent

Responsibility

  • completing admin tasks to include CV writing, documentation completion and record keeping

chef de partie

Language

  • english

Trade

  • food Preparation & Service
  • Food Preparation & Service

Working hours

  • full-time | Part-time
  • full-time
  • full-time | Part-time | Temporary | Permanent
  • full-time | Part-time | Permanent
  • full-time | Permanent
  • full-time | Part-time | Temporary
  • part-time
  • full-time | Contract | Permanent

Responsibility

  • we are currently recruiting experienced Chefs to embark us on an exciting working holiday adventure with us
  • prepare and cook food according to recipes and quality standards
  • preparing and cooking high-quality dishes in accordance with Establishments recipes, ensuring exceptional flavour and presentation
  • ensure that all food is prepared in a timely manner and meets the highest culinary standards
  • following Food Safety and Hygiene practices at all times
  • have health and safety level 2
  • follow proper food safety and sanitation procedures to maintain a clean and safe kitchen environment
  • carrying out Chef duties in a professional and credible manner

Salary

  • salary

Requirements

  • own whites, knives and safety shoes
  • previous experience working in a restaurant or kitchen environment is preferred
  • level 2 hygiene certificate (or be willing to obtain one
  • level 2 hygiene certificate
  • knowledge of food preparation techniques and culinary terminology
  • allergen Certificate
  • allergy Certificate
  • familiarity with food safety regulations and best practices

recruitment consultant

Working hours

  • full-time | Temporary | Contract | Permanent
  • full-time | Permanent

Salary

  • salary

Education

  • bachelor's

Requirements

  • recruiting: 2 years

commis chef

Working hours

  • full-time | Part-time | Temporary | Permanent
  • full-time
  • temporary

Language

  • english

Responsibility

  • we are currently recruiting experienced Chefs to embark us on an exciting working holiday adventure with us
  • preparing and cooking high-quality dishes in accordance with Establishments recipes, ensuring exceptional flavour and presentation
  • following Food Safety and Hygiene practices at all times
  • traveling across the UK in diverse and interesting location
  • carrying out Chef duties in a professional and credible manner
  • confident working in high volume and demanding environments
  • adhering to the company’s policies and procedures
  • following menu specification

Salary

  • salary

Requirements

  • own whites, knives and safety shoes
  • level 2 hygiene certificate (or be willing to obtain one
  • allergen Certificate
  • right to work full-time unrestricted in the UK
  • professional Chef Experience preferably
  • good communication skills
  • right to work in the UK
  • cooking: 1 year

Contract type

  • HOURLY : £12.00/£13.00ph
  • job Type: Full-time

breakfast chef

Working hours

  • full-time | Part-time | Temporary | Permanent
  • full-time | Part-time | Temporary

Language

  • english

Salary

  • salary

Requirements

  • breakfast chef: 1 year
  • cooking: 1 year

sous chef

Trade

  • food Preparation & Service
  • Food Preparation & Service

Language

  • english

Working hours

  • full-time
  • full-time | Part-time
  • full-time | Part-time | Permanent
  • part-time | Temporary
  • full-time | Permanent
  • part-time

Responsibility

  • we are currently recruiting experienced Chefs to embark us on an exciting working holiday adventure with us
  • assist the head chef in managing the kitchen operations
  • assist the Head Chef in managing the kitchen operations of the restaurant
  • preparing and cooking high-quality dishes in accordance with Establishments recipes, ensuring exceptional flavour and presentation
  • preparing and cooking high-quality dishes in accordance with establishments recipes, ensuring exceptional flavour and presentation
  • oversee food preparation and ensure quality and consistency
  • oversee food preparation, cooking, and presentation
  • following Food Safety and Hygiene practices at all times

Salary

  • salary

Requirements

  • own whites, knives and safety shoes
  • proven experience as a Sous Chef or similar role in a restaurant setting
  • previous experience as a sous chef or in a similar role in a restaurant setting
  • strong culinary skills with a focus on quality and creativity
  • sous Chef
  • level 2 hygiene certificate (or be willing to obtain one
  • level 2 hygiene certificate
  • strong knowledge of culinary techniques and practices

sous chef

Trade

  • food Preparation & Service
  • Food Preparation & Service

Language

  • english

Working hours

  • full-time
  • full-time | Part-time
  • full-time | Part-time | Permanent
  • part-time | Temporary
  • full-time | Permanent
  • part-time

Responsibility

  • we are currently recruiting experienced Chefs to embark us on an exciting working holiday adventure with us
  • assist the head chef in managing the kitchen operations
  • assist the Head Chef in managing the kitchen operations of the restaurant
  • preparing and cooking high-quality dishes in accordance with Establishments recipes, ensuring exceptional flavour and presentation
  • preparing and cooking high-quality dishes in accordance with establishments recipes, ensuring exceptional flavour and presentation
  • oversee food preparation and ensure quality and consistency
  • oversee food preparation, cooking, and presentation
  • following Food Safety and Hygiene practices at all times

Salary

  • salary

Requirements

  • own whites, knives and safety shoes
  • proven experience as a Sous Chef or similar role in a restaurant setting
  • previous experience as a sous chef or in a similar role in a restaurant setting
  • strong culinary skills with a focus on quality and creativity
  • sous Chef
  • level 2 hygiene certificate (or be willing to obtain one
  • level 2 hygiene certificate
  • strong knowledge of culinary techniques and practices

chef de partie

Trade

  • food Preparation & Service
  • Food Preparation & Service

Language

  • english

Working hours

  • full-time | Part-time
  • full-time
  • full-time | Part-time | Temporary | Permanent
  • full-time | Part-time | Permanent
  • full-time | Permanent
  • full-time | Part-time | Temporary

Responsibility

  • we are currently recruiting experienced Chefs to embark us on an exciting working holiday adventure with us
  • prepare and cook food according to recipes and quality standards
  • preparing and cooking high-quality dishes in accordance with Establishments recipes, ensuring exceptional flavour and presentation
  • ensure that all food is prepared in a timely manner and meets the highest culinary standards
  • following Food Safety and Hygiene practices at all times
  • have health and safety level 2
  • follow proper food safety and sanitation procedures to maintain a clean and safe kitchen environment
  • carrying out Chef duties in a professional and credible manner

Salary

  • salary

Requirements

  • own whites, knives and safety shoes
  • previous experience working in a restaurant or kitchen environment is preferred
  • level 2 hygiene certificate (or be willing to obtain one
  • level 2 hygiene certificate
  • knowledge of food preparation techniques and culinary terminology
  • allergen Certificate
  • familiarity with food safety regulations and best practices
  • right to work full-time unrestricted in the UK