INTERNATIONAL HOSPITALITY RECRUITMENT Salary

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6 reviews in total
  Northwood
1 WOLSEY MANSIONS WOLSEY ROAD NORTHWOOD HA6 2HL ENGLAND
Phone:  +44 20 3322 9391
  https://hospitalitysearch.co.uk
TIN: 06475709
  Human Resources
Rating of the company
based on 0 evaluations
6 reviews in total

Earnings on positions in INTERNATIONAL HOSPITALITY RECRUITMENT

INTERNATIONAL HOSPITALITY RECRUITMENT is looking for employees for positions:

front of house staff

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • greet guests warmly and professionally
  • take accurate food and drink orders
  • provide recommendations on menu items and specials
  • serve food and beverages promptly and efficiently
  • clear tables and maintain cleanliness in the dining area
  • prepare and serve drinks at the bar
  • ensure the bar is well-stocked and clean
  • deliver outstanding customer service consistently

Requirements

  • proven experience in a fine dining environment
  • excellent customer service and interpersonal skills
  • ability to thrive under pressure in a fast-paced environment
  • strong communication skills
  • team player with independent work capability
  • effective time management and organizational abilities
  • keen attention to detail
  • proficiency in food and drink service

waiting staff

Working hours

  • full-time | Permanent
  • full-time | Part-time | Temporary

Salary

  • salary

Responsibility

  • greet guests warmly and professionally
  • greet and seat customers in a friendly and efficient manner
  • 4 to 12-hour shifts to suit our lifestyle, pick and choose when you want to work
  • we seek dedicated and professional Banqueting Staff to join our team and provide exceptional service to our esteemed guests
  • set up banquet rooms according to the provided floor plans and event specifications
  • we are seeking a highly motivated individual with a passion for hospitality
  • take accurate food and drink orders
  • take food and drink orders accurately and promptly

Requirements

  • previous experience in a restaurant or similar setting is preferred
  • knowledge of food safety practices and procedures
  • excellent communication and interpersonal skills to interact effectively with guests, colleagues, and other team members
  • strong communication and interpersonal skills
  • strong organisational abilities with the ability to handle multiple tasks and prioritise effectively
  • ability to work in a fast-paced environment
  • attention to detail to ensure all aspects of the banquet setup and service are executed flawlessly
  • proven experience in a fine dining environment

sommelier

Working hours

  • full-time

Salary

  • salary

Responsibility

  • develop and maintain a wine program that aligns with the restaurant's concept and philosophy
  • provide guidance to guests on wine selection and wine pairings with food
  • maintain a comprehensive wine list and ensure inventory is up-to-date and accurate
  • conduct staff wine education and training sessions
  • stay up to date on wine industry trends and be able to recommend new wines and pairings
  • provide exceptional customer service and build relationships with guests
  • collaborate with the kitchen team to ensure a seamless dining experience

Requirements

  • at least three years of experience as a sommelier in a fine dining restaurant
  • extensive knowledge of wine regions, varietals, and wine production
  • strong communication skills and ability to work in a team environment
  • passion for wine and hospitality
  • ability to work in a fine environment and handle multiple tasks simultaneously
  • WSET Level 3
  • alcohol Licence
  • must be 21 years of age or older

waiter

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • we are looking for a Junior Food and Beverage Assistant to join a premier company
  • greeting guests in a friendly and professional manner
  • as a Food and Beverage Assistant, you will be responsible for providing exceptional food and beverage service to guests
  • taking orders and serving food and beverages
  • you will work closely with the Food and Beverage team to ensure that all guests receive a high level of service
  • clearing tables and ensuring the restaurant is clean and tidy
  • assisting with the preparation and service of food and beverages
  • ensuring that all guests receive a high level of service

Requirements

  • experience working in a fine dining food and beverage service environment is preferred but optional
  • excellent communication and interpersonal skills
  • A friendly and outgoing personality
  • A willingness to learn and develop your skills
  • the ability to work well under pressure and in a busy environment
  • A flexible approach to working hours, including weekends and evenings

kitchen manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • oversee all aspects of the kitchen operation, including food preparation, cooking, and presentation
  • manage the kitchen team, ensuring that everyone is trained to the highest standard and motivated to deliver great results
  • maintain high levels of food hygiene and safety standards
  • manage food costs and budgets effectively, and ensure that all targets are met
  • work closely with the front of house team to ensure that our guests receive exceptional service and food quality
  • continuously look for ways to improve the kitchen operation and enhance the customer experience
  • ensure compliance with all health and safety regulations

Requirements

  • proven experience as a Kitchen Manager in a branded restaurant or gastropub
  • strong leadership skills and the ability to motivate and develop a team
  • A passion for food and an eye for detail
  • good understanding of food safety and hygiene regulations
  • excellent communication and interpersonal skills
  • ability to work under pressure and in a fast-paced environment
  • strong organizational skills and the ability to manage budgets effectively

baker

Working hours

  • temporary

Salary

  • salary

Requirements

  • baking: 3 years

restaurant supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • manage and supervise all food and beverage service activities within the restaurant to ensure excellent customer service and satisfaction
  • oversee the restaurant operation and ensure it is maintained to a high standard of cleanliness and hygiene
  • collaborate with the Head Chef and Kitchen team to ensure seamless service and smooth operation
  • ensure that all company policies, procedures, and standards are adhered to, including health and safety regulations, food hygiene, and licensing laws
  • assist with the recruitment, training, and development of staff within the department
  • attend management / supervisory meetings as required
  • train and develop the waitstaff team to deliver exceptional service, ensuring that they have a good knowledge of the menu and wine list

Requirements

  • A minimum of 2 years experience as a Food and Beverage Supervisor, preferably within a fine dining establishment
  • strong leadership, communication, and interpersonal skills
  • excellent knowledge of food and beverage service
  • ability to manage a team effectively, multitask and work under pressure
  • passion for providing outstanding customer service
  • flexibility to work shifts, weekends, and bank holidays
  • knowledge of health and safety regulations, food hygiene, and licensing laws
  • strong IT skills, including proficiency in MS Office and hospitality software

bar staff

Working hours

  • full-time

Salary

  • salary

restaurant manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • manage and oversee all aspects of the restaurant, bar and service areas of the venue
  • ensure that all food and beverage service meet the highest quality standards
  • help develop and implement policies and procedures for the efficient operation of the restaurant and bar

Requirements

  • up to 5 years experience in restaurant management or a related field
  • restaurant management: 2 years

social worker

Working hours

  • full-time | Temporary | Contract

Salary

  • salary

Requirements

  • social work: 1 year
  • WEST BROMWICH: reliably commute or plan to relocate before starting work

National average salary

2950 £

Average salary in this company

2875 £