INNVENTURE is looking for employees for positions:
deputy manager
Working hours
full-time
Salary
salary
Responsibility
on site & off site training
great package & tronc
paid 2 weekly
company progression
we're looking for a Duty Manager for our destination restaurant in Orford Village. It's a fast paced business with four boutique bedrooms and a large garden area. Own transportation is essential for this role
our ideal candidate has a focus on fresh food & great wine, a passion for service & ability to work in a fast paced restaurant environment, barista experience is a bonus
what's in it for you?
kitchen porter
Working hours
part-time
Salary
salary
Responsibility
maintaining superb hygiene rating and excellent guest reviews of food
prepping food & putting away deliveries
ensuring section is clean
learning from HC & helping create new specials
Requirements
catering: 1 year
room attendant
Working hours
part-time
Salary
salary
Requirements
housekeeping: 1 year
kitchen manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
developing a high performing and motivated team
maintaining superb hygiene rating and excellent guest reviews of food
responsible for the successful management of the kitchen
strong controls for labour, stock & financial planning are essential
to always exceed guest expectations and provide best in class hospitality to our guests
passion for food is a must
Requirements
cooking: 1 year
duty manager
Working hours
full-time | Permanent
Salary
salary
sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
developing a high performing and motivated team
maintaining superb hygiene rating and excellent guest reviews of food
responsible for the successful management of the kitchen
strong controls for labour, stock & financial planning are essential
to always exceed guest expectations and provide best in class hospitality to our guests
passion for food is a must
we're looking for a passionate Sous Chef to support our Head Chef at our busy gastro pub in Orford Village
Requirements
cooking: 2 years
cooking: 1 year
deputy general manager
Working hours
full-time | Permanent
full-time
Responsibility
we're looking for a Deputy Manager for our busy destination restaurant in Fleet
live in is available with this position
on site & off site training
great package & tronc
paid 2 weekly
company progression
our ideal candidate has a focus on fresh food & great wine, a passion for service & ability to work in a fast paced restaurant environment. We're looking for someone comfortable leading a team and training the waiting team
35 days annual leave
Salary
salary
Requirements
restaurant management: 1 year
hospitality: 1 year
management: 1 year
general manager
Working hours
full-time
full-time | Part-time
Salary
salary
Responsibility
developing a high performing and motivated team
head chef
Working hours
full-time | Permanent
Responsibility
we're looking for a passionate Head Chef to join our busy destination gastro pub
we're looking for a passionate Head Chef to join our expanding family business
based outside Hitchin, with an outstanding Sunday Carvery & passion for fresh produce
we're a six bedroom boutique hotel with one AA rosette
we have a shop on site and pigs who live on the garden
there is a live in opportunity at a local site, a 15 min drive/ train journey away
developing a high performing and motivated team
there is live in available with this position, passion for fresh food is a must
Salary
salary
Requirements
chef: 4 years
chef: 3 years
ip12 2nu: reliably commute or plan to relocate before starting work
housekeeper
Language
english
Salary
salary
Requirements
cleaning: 1 year
saffron Walden: reliably commute or plan to relocate before starting work