INGLEWOOD MANOR is looking for employees for positions:
breakfast chef
Working hours
part-time
Responsibility
saturday & Sunday - 7am-4pm
to oversee the food preparation ensuring consistency at all times
to ensure food is prepared in accordance with recipe, food hygiene and allergen control requirements
boutique Hotel Group owns three luxury hotels and wedding venues set in the heart of the Cheshire countryside. We currently have a fantastic opportunity for an enthusiastic Weekend Breakfast Chef to join our team at Inglewood Manor
to prepare event lists and event plans and to pack and prepare accordingly
to effectively communicate with the Breakfast team in order to ensure smooth running of Breakfast Service
to assist with menu planning
to carry food safety checks and maintain documentation in line with legislative and best practice requirements
Salary
salary
Requirements
breakfast experience
be able to work alone or with one other chef
if you haven't heard from us within 14 days please consider your application to have been unsuccessful
an honest, transparent and consistent attitude
be able to multitask and maintain quality levels at all times
ensure effective and smooth service is always maintained
assist in the training of Kitchen apprentices and trainees
be able to develop menus and improve existing ones to move the business forwards
chef de partie
Working hours
full-time | Permanent
Salary
salary
Requirements
if you haven't heard from us within 14 days please consider your application to have been unsuccessful
experience within a rosetted establishment would be advantageous
A positive “can do” attitude to solving issues
A team player with good communication skills
good organization skills, be punctual and work well under pressure
minimum of at least 2 years’ experience working either as a Chef de Partie, Demi Chef de Partie or Commis Chef
job Types: Full-time, Permanent
Responsibility
coordinates daily tasks with the Head and Sous Chef and follows all instructions and recommendations
boutique Hotel Group owns three luxury hotels and wedding venues set in the heart of the Cheshire countryside. We are currently looking for a reliable and enthusiastic Chef de Partie to join us at Inglewood Manor
ensure food is prepared in accordance with recipe, food hygiene and allergen control requirements
ensure that stock is rotated and controlled within the specific section of the kitchen
ensure all food hygiene regulations are adhered to and comply with all food regulation standards and HACCP guidelines
be able to prioritise tasks and demonstrate effective time management
takes care of daily food preparation and duties assigned by the Sous Chef and the Head Chef to meet the required standard and quality
help manage the development and supervision of the Junior and Commis Chefs on the sections, ensuring they are fully trained and understand their duties
housekeeping supervisor
Working hours
full-time | Permanent
Salary
salary
Requirements
good experience working as a Housekeeping supervisor
good organisational skills
effective written and verbal communication
job Types: Full-time, Permanent
Responsibility
to assist and oversee the Public Area cleaners and ensure the team are performing their task lists correctly
checking bedrooms and ensuring that they are cleaned and given back to Reception on time and up the Hotel standard
to assist with the in-house linen operation. Ensuring the efficient and effective operation of the team
liaise with Reception regarding each morning’s arrivals, departures, room moves and special requirements
liaise with the Catering Departments regarding functions, usage of linen and cleaning of functions rooms
to assist the Head Housekeeper in the smooth operation of all areas of the Housekeeping department. Ensuring that the Hotel is cleaned & maintained to a high standard for guests
reception manager
Working hours
full-time | Permanent
Salary
salary
Requirements
commitment to delivering excellent customer care
if you feel you possess the proven experience required and that you have the qualities to shine, please apply now
good communication and organisational skills
if you haven't heard from us within 14 days please consider your application to have been unsuccessful
A get up and go attitude
previous experience in a similar role
job Types: Full-time, Permanent
Responsibility
maximize sales and revenue through customer satisfaction and employee engagement
serve as Customer Service Representative and liaison between hotel, guests, and other areas of the hotel
assist the Nights Supervisor with managing the nights team
development and maintenance of all department control procedures and SOP manuals
duty Management responsibilities and will be required to complete Duty Management shifts
responsible for the overall day-to-day operations and management of Reception department, and for delivering an excellent guest experience, whilst ensuring that the hotel’s high standards are maintained at all times
lead, train, motivate the department by attracting, recruiting, training and appraising talented personnel
applying excellent attention to detail, maintaining effective controls, organised paperwork and filing whilst implementing the necessary systems and procedures for smooth running of your department
kitchen porter
Working hours
full-time | Part-time | Permanent
Salary
salary
Responsibility
assist in the running of back of house
operating a busy pot wash machine
boutique Hotel Group owns three luxury hotels and wedding venues set in the heart of the Cheshire countryside. We currently have an opportunity for a Kitchen Porter to join our team at Inglewood Manor
ensure the kitchen is of an exceptional standard of cleanliness and hygiene at all times
manage tasks as per cleaning schedule, and ensure that tasks are completed to the standard required
ensure all procedures and policies, standards and training are carefully followed at all times
report directly to the Chef on duty
Requirements
if you haven't heard from us within 14 days please consider your application to have been unsuccessful
this role includes early / late shifts, weekends and bank holidays working. If you feel you possess the proven experience required and that you have the qualities to shine, please apply now
job Types: Permanent, Part-time, Full-time
job Types: Full-time, Part-time, Permanent
part-time hours: 30 per week
hotel receptionist
Working hours
full-time | Permanent
part-time | Permanent
part-time
Salary
salary
Responsibility
to assist in the smooth operation of all areas of the Reception department
to ensure a warm welcome to all guests both in person and by telephone, following relevant procedures
to check guests in and out and process payments accurately
to be responsible for taking reservations for guests over phone, via emails, or walk ins, responding to guests promptly
to use Reslynx system to manage guest reservations and follow hotel policy for cancellations and no-shows
to chase unconfirmed bookings
to respond to any guest requests efficiently and effectively
to be responsible for switchboard operation, transferring phone calls to correct extension and taking accurate messages
Requirements
commitment to delivering excellent customer care
if you feel you possess the proven experience required and that you have the qualities to shine, please apply now
good communication and organisational skills
A get up and go attitude
previous reception and Reslynx experience would be desirable although full training will be given
job Types: Full-time, Permanent
job Types: Part-time, Permanent
part-time hours: 32 per week
night porter
Working hours
part-time | Temporary
Salary
salary
Responsibility
overseeing the smooth and efficient operation of the Hotel during the evening / night
the security of the hotel and guests alike
the safe implementation of fire procedures
completing full property walk arounds, ensuring all areas are clear and secure
keeping all public areas tidy, check for any maintenance problems, ensuring they are logged
ensure all store rooms are kept clean and tidy including glass wash and service rooms
ensuring the setting of all conference rooms or function rooms are to the required standards
informing housekeeping on their arrival of any room changes, non-arrival and walk ins
Requirements
ideally experience in similar position
A passion for customer service and good attention to detail
if you haven't heard from us within 14 days please consider your application to have been unsuccessful
good communication skills
experience in using Reslynx is an additional bonus
this role includes weekends and bank holidays working. If you feel you possess the proven experience required and that you have the qualities to shine, please apply now
job Types: Part-time, Zero hours contract
sous chef
Working hours
full-time | Permanent
Salary
salary
Requirements
demonstrate exemplary cooking skills
the ability to stay calm in a high pressure environment
if you haven't heard from us within 14 days please consider your application to have been unsuccessful
strong leadership skills
excellent communication skills
experience within a busy banqueting environment
this role includes evenings, weekends and bank holidays working. If you feel you possess the proven experience required and that you have the qualities to shine, please apply now
job Types: Full-time, Permanent
Responsibility
assist the Head Chef in the development of the kitchen brigade
ensure consistency of the product throughout the kitchens
supervise service ensuring presentation of food is compliant with restaurant standards
assist the Head Chef in menu compilation and menu changes according to the time of year and seasonal produce
support the Management Team to ensure targets are met with labour and food costs
ensure the cleaning schedule is adhered to by the team making changes and delegating tasks where necessary
ensure full understanding of the functional administration of the restaurant, i.e. docket procedures, stations, table numbers, food labelling etc
maintain an in depth knowledge of the full menu and able to give a detailed description of the dish composition
commis chef
Working hours
full-time | Permanent
full-time
Responsibility
boutique Hotel Group owns three luxury hotels and wedding venues set in the heart of the Cheshire countryside
we currently have a fantastic opportunity for a Commis Chef to join our Kitchen team at Inglewood Manor
produce meals and plate dishes as required throughout your shift according to food specs
learn about the working practices within all sections of the kitchen
learn and record skills and recipes from other members of the department
follow and maintain cleanliness and good hygiene practices in the kitchen
Salary
salary
room attendant
Working hours
part-time | Temporary | Permanent
Salary
salary
Responsibility
ensuring all guest rooms and corridors are cleaned in line with company standards
ensuring all maintenance issues are reported to the housekeeping management team
boutique Hotel Group owns three luxury hotels and wedding venues set in the heart of the Cheshire countryside. We currently have a fantastic opportunity for enthusiastic Room Attendants to join our team at Inglewood Manor
cleaning and maintaining all staff facilities to a high standard including smoking area
ensuring all cleaning chemical are used and stored in the correctly manner
ensuring all public areas are cleaned and maintained throughout the day
ensuring toilets are cleaned and serviced throughout the day
delivering any reasonable request made by guest, member of the management Team, housekeeping supervisors
Requirements
flexibility
good attention to details
if you haven't heard from us within 14 days please consider your application to have been unsuccessful
ability to work individually and as part of a team
good organisation
ability to focus on quality and standards
this role includes weekends and bank holidays working. If you feel you possess the proven experience required and that you have the qualities to shine, please apply now
job Types: Part-time, Permanent, Zero hours contract