INDIAN CUISINE is looking for employees for positions:
kitchen porter
Working hours
full-time | Permanent
Language
english
Responsibility
working with the head chef taking direct instructions
doing washing up duties and also cleaning
helping kitchen team in jobs and enhance kitchen skills for further elevation
being a team member
indian restaurant experience essential
job Types: Full-time, Permanent
Salary
salary
head chef
Working hours
full-time
Responsibility
full time role –
cooking dishes as per the menu of Asian fusion cuisine
supervising the kitchen area
supervising and management of kitchen team
ensuring the kitchen is kept in a clean and orderly fashion
ensuring that health and safety standards, food allergy awareness are met including relevant checks of machinery and temperature-controlled appliances
checking deliveries and checking the temperature prior to acceptance of goods before signing delivery note
ensuring kitchen protocols are adhered to
Salary
salary
Requirements
4 years’ experience in Head Chef role
4 years’ experience working with Indian food ingredients
3 years’ experience in heading up a Team of chefs
cooking: 4 years
restaurant supervisor
Working hours
full-time | Permanent
Salary
salary
Education
diploma of Higher Education
Requirements
supervisor role: 5 years
Responsibility
greeting, seating, serving and carrying out responsibilities of a server
waiter
Working hours
full-time | Permanent
Salary
salary
Education
diploma of Higher Education
Requirements
waiter service: 5 years
Responsibility
greeting, seating, serving and carrying out responsibilities of a server
waiting staff
Working hours
part-time
Salary
salary
delivery driver
Working hours
part-time
part-time | Permanent
full-time | Permanent
Language
english
Salary
salary
Responsibility
looking for cover delivery drivers
Requirements
delivery driver experience: 1 year
driving: 1 year
shop manager
Education
A-Level or equivalent
Responsibility
hire and train staff members.• Ensure that health and safety protocols are adhered to.• Keep a meticulous record of income and expenses.• Order ingredients in the correct quantities for the kitchen staff.• Communicate with customers to receive feedback and manage complaints.• Open and close the restaurant on time
Requirements
A high school qualification or equivalent.• Experience working in the restaurant industry.• Excellent interpersonal skills.• Bookkeeping knowledge.• Ability to professionally address customer complaints