INCEPTION VENTURES GROUP Salary
Rating of the company
0 ratings
3 reviews
London
10 QUEEN STREET PLACE LONDON EC4R 1AG UNITED KINGDOM
TIN:
07950473
Restaurants & Gastronomy

Earnings on positions in INCEPTION VENTURES GROUP

Choose a position
bartender
1.9K £
▼8%

Changes in earnings for the position bartender

Average annual salary

Current

1920£

latest offer

Total change

-8%

since 2024

Latest change

-8%

vs previous period

Average period

2000£

out of 2 points

0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
2024
2025

Data based on job offers published by the company

Earnings on positions in INCEPTION VENTURES GROUP

Average salary in this position
Average salary in this position in the country
bartender
1920 £
7%
2051 £
waiting staff
2480 £
-26%
1855 £

National average salary

2950 £

Average salary in this company

2184 £

Estimated salary

£ 2240

Median salary at INCEPTION VENTURES GROUP

£ 1920 Lowest salary
£ 2184 The average salary
£ 2560 Highest salary

INCEPTION VENTURES GROUP is looking for employees for positions:

bar manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • minimum of 2 years holding a bar manager position in a wet led, cocktail focused venue
  • holder of a personal licence
  • naturally organised, creative & outgoing
  • assume responsibility for maintaining, driving & delivering consistent & quality drinks
  • ensure the steps of service are being followed at all times
  • drive and develop brand story and maintain brand identity
  • as well as creative flair to deliver industry leading menus
  • support the delivery of venue experiences to enhance the guest experience

Responsibility

  • you will need to maintain an excellent guest experience by leading the floor team, handling guest complaints &
  • issues whilst ensuring a consistently high quality of products at all times
  • shift, from the quality of the drinks and food to the level of service they receive from the team
  • safety procedures are followed to prevent accidents or injuries. At the end of your shift you will be responsible for
  • securing the venue following end of night procedures
  • ensuring efficient operations: Ensure the smooth and efficient operational running of the venue during your shifts
  • upselling & cross-selling to increase sales & spend per head. You will also be responsible for overseeing cash &
  • credit transactions, ensuring that all financial transactions are recorded accurately & cashing up at the end of the

bar manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • minimum of 2 years holding a bar manager position in a wet led, cocktail focused venue
  • holder of a personal licence
  • naturally organised, creative & outgoing
  • assume responsibility for maintaining, driving & delivering consistent & quality drinks
  • ensure the steps of service are being followed at all times
  • drive and develop brand story and maintain brand identity
  • as well as creative flair to deliver industry leading menus
  • support the delivery of venue experiences to enhance the guest experience

Responsibility

  • you will need to maintain an excellent guest experience by leading the floor team, handling guest complaints &
  • issues whilst ensuring a consistently high quality of products at all times
  • shift, from the quality of the drinks and food to the level of service they receive from the team
  • safety procedures are followed to prevent accidents or injuries. At the end of your shift you will be responsible for
  • securing the venue following end of night procedures
  • ensuring efficient operations: Ensure the smooth and efficient operational running of the venue during your shifts
  • upselling & cross-selling to increase sales & spend per head. You will also be responsible for overseeing cash &
  • credit transactions, ensuring that all financial transactions are recorded accurately & cashing up at the end of the

sous chef

Working hours

  • full-time

Language

  • english

Responsibility

  • sous Chef Job description
  • responsible for covering the HC’s responsibilities during holidays

Salary

  • salary

Requirements

  • chef: 1 year
  • cooking: 1 year

chef de partie

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Requirements

  • chef: 1 year
  • cooking: 1 year
  • kitchen experience: 1 year

reservations agent

Working hours

  • full-time

Salary

  • salary

Responsibility

  • processes all inbound reservations and provides accurate information to the guest regarding availability, room selection, amenities, fees, etc
  • maintains stock of travel equipment including luggage locks, carry-ons, etc
  • perform other duties as assigned
  • answer phones and provide excellent customer service to guests and office personnel. Provide information regarding hotel reservations, billing, and check-out information. Assist with other parts of the reservation process such as check-in/check-out
  • resolves issues for all departments; responds appropriately to complaints; takes appropriate action to resolve issues; adheres to all company policies and procedures
  • coordinate with the sales department regarding sales tactics used by the sales team to generate bookings. Provide information regarding benefits of the products/services provided by Inception Group

operations manager

Working hours

  • full-time | Permanent

Responsibility

  • the Project
  • A club shaped by the neighbourhood, and built by its neighbours
  • A place to belong, within 15-minutes from home, where our members can exercise, work remotely, and socialise - under one roof
  • starting in Islington but plans to expand all over London and beyond
  • the Company
  • A people centric start up with big plans holding the values of wellness, community, localism & impact at the heart of their mission
  • A company looking leverage the knowledge of an experienced General Manager to build operations from the ground up and owning it entirely
  • A company wanting to deliver change driven by authentic passion to create community in pockets of London for those who seek it

Salary

  • salary

Requirements

  • you will have managed multi-faceted venues with both wet & dry offering as well as entertainment/activities
  • this is not a first time General Managers position, experiences General Managers only
  • general Manager: 3 years
  • this role would suit an existing multi-site Manager/ Operations Manager with experience in openings wanting to be part of an exciting new project and eventually head up operations once new clubs roll out

kitchen manager

Working hours

  • full-time | Permanent

Responsibility

  • head Chef / Kitchen Manager
  • 28 days holiday including bank holidays
  • 5 day week, 45 hours
  • person
  • 2 years running own kitchen / team
  • minimum Food Safety level 3
  • passion for food and hospitality
  • commitment to quality and continual improvement

Salary

  • salary

Requirements

  • cooking: 2 years

bar staff

Working hours

  • full-time

Salary

  • salary

Requirements

  • 1 Year Experience in a fast-paced bar
  • cocktail Experience is a major advantage but full training will be provided
  • solid customer service experience, working to high standards
  • ambitious, career orientated and keen to learn
  • excellent problem-solving skills and the ability to think fast
  • outstanding communication skills
  • wear full and correct uniform always
  • catering: 1 year

bartender

Requirements

  • customer service: 1 year
  • london: reliably commute or plan to relocate before starting work

head chef

Salary

  • salary

Requirements

  • cooking: 2 years
  • chef: 2 years

Responsibility

  • complete regular stocktakes