ensure the steps of service are being followed at all times
drive and develop brand story and maintain brand identity
as well as creative flair to deliver industry leading menus
support the delivery of venue experiences to enhance the guest experience
Responsibility
you will need to maintain an excellent guest experience by leading the floor team, handling guest complaints &
issues whilst ensuring a consistently high quality of products at all times
shift, from the quality of the drinks and food to the level of service they receive from the team
safety procedures are followed to prevent accidents or injuries. At the end of your shift you will be responsible for
securing the venue following end of night procedures
ensuring efficient operations: Ensure the smooth and efficient operational running of the venue during your shifts
upselling & cross-selling to increase sales & spend per head. You will also be responsible for overseeing cash &
credit transactions, ensuring that all financial transactions are recorded accurately & cashing up at the end of the
sous chef
Working hours
full-time
Language
english
Responsibility
sous Chef Job description
responsible for covering the HC’s responsibilities during holidays
Salary
salary
Requirements
chef: 1 year
cooking: 1 year
chef de partie
Working hours
full-time | Permanent
Language
english
Salary
salary
Requirements
chef: 1 year
cooking: 1 year
kitchen experience: 1 year
reservations agent
Working hours
full-time
Salary
salary
Responsibility
processes all inbound reservations and provides accurate information to the guest regarding availability, room selection, amenities, fees, etc
maintains stock of travel equipment including luggage locks, carry-ons, etc
perform other duties as assigned
answer phones and provide excellent customer service to guests and office personnel. Provide information regarding hotel reservations, billing, and check-out information. Assist with other parts of the reservation process such as check-in/check-out
resolves issues for all departments; responds appropriately to complaints; takes appropriate action to resolve issues; adheres to all company policies and procedures
coordinate with the sales department regarding sales tactics used by the sales team to generate bookings. Provide information regarding benefits of the products/services provided by Inception Group
operations manager
Working hours
full-time | Permanent
Responsibility
the Project
A club shaped by the neighbourhood, and built by its neighbours
A place to belong, within 15-minutes from home, where our members can exercise, work remotely, and socialise - under one roof
starting in Islington but plans to expand all over London and beyond
the Company
A people centric start up with big plans holding the values of wellness, community, localism & impact at the heart of their mission
A company looking leverage the knowledge of an experienced General Manager to build operations from the ground up and owning it entirely
A company wanting to deliver change driven by authentic passion to create community in pockets of London for those who seek it
Salary
salary
Requirements
you will have managed multi-faceted venues with both wet & dry offering as well as entertainment/activities
this is not a first time General Managers position, experiences General Managers only
general Manager: 3 years
this role would suit an existing multi-site Manager/ Operations Manager with experience in openings wanting to be part of an exciting new project and eventually head up operations once new clubs roll out
kitchen manager
Working hours
full-time | Permanent
Responsibility
head Chef / Kitchen Manager
28 days holiday including bank holidays
5 day week, 45 hours
person
2 years running own kitchen / team
minimum Food Safety level 3
passion for food and hospitality
commitment to quality and continual improvement
Salary
salary
Requirements
cooking: 2 years
bar staff
Working hours
full-time
Salary
salary
Requirements
1 Year Experience in a fast-paced bar
cocktail Experience is a major advantage but full training will be provided
solid customer service experience, working to high standards
ambitious, career orientated and keen to learn
excellent problem-solving skills and the ability to think fast
outstanding communication skills
wear full and correct uniform always
catering: 1 year
bartender
Requirements
customer service: 1 year
london: reliably commute or plan to relocate before starting work