ICONIC LUXURY HOTELS is looking for employees for positions:
room attendant
Working hours
full-time
Salary
salary
Responsibility
to be clean and maintain the hotel bedrooms with pride to the standards set by the Head Housekeeper
to take ownership and keep baskets and cupboards neat and presentable at all times and stocked to the correct standard
to complete tasks as delegated by the Head Housekeeper and work according to the extra cleaning list understanding flexibility and teamwork
to ensure that all cleaning materials are used to the Executive Head Housekeeper's specification
to ensure that store lists to be completed on the day given and stores to be put away
to report any maintenance faults and deal with lost property
to be passionate to ensure that guest's names are used at every opportunity
the Chelsea Townhouse, launching in late summer 2023, will be a timeless classic hotel in the heart of vibrant Chelsea and is ideally located to explore the best of London
commis chef
Working hours
full-time
Salary
salary
Responsibility
to prepare, cook and serve food delegated as your responsibility
to be passionate about serving the highest possible quality and ensuring this is maintained
you will understand the importance of Health and Safety and Food Safety Policies, and adhere to those at all times
proactively contribute to the kitchen maintenance and cleaning, making sure your section remains spotless through the service and beyond
to take pride in delivering high standards of specified work which include breakfast, lunch, dinner, room service private dining, assisting in the preparation and service of food for guests and staff under the supervision of the the senior chefs
service Charge
company pension
free staff meals
digital marketing executive
Working hours
full-time
Language
english
Salary
salary
food and beverage supervisor
Working hours
full-time
Salary
salary
Responsibility
to follow and complete any instructions given to you by your Restaurant Manager or any senior member of staff
to demonstrate respectful behaviour to management and staff while addressing them
to implement policies and systems as required under the guidance of the management
to ensure hot beverages are served by Hotel Standards and in the required time
to be respectful and effectively manage your Staff time and productivity whilst at work
to take pride in ensuring that the cleanliness and organisation of your team are within management guidelines
to ensure that all the elements are present in order to secure a smooth and efficient service
to take ownership in ensuring that appropriate mise-en-place has been prepared
head chef
Working hours
full-time
Salary
salary
Responsibility
to be confident in driving seasonal product initiatives, which add to the financial performance of the business
to manage the Kitchen using your integrity, including staff, Health Safety, equipment, and any other areas connected with the Department
service Charge
to be confident in creating and desingning new menus, ensuring that the preparation, presentation and quality of food, is maintained at its highest standards at all times, while proactively delivering a consistent and ongoing product improvement startegy
company pension Scheme
constantly focus on guest satisfaction and service, keeping abreast of market trends and incorporate, when appropriate, into the business,embracing the fact that everything that is done well improves and enhances the guest experience
friends and Family rate at our Hotels
25% discount on all Food Beverage
food and beverage manager
Working hours
full-time
Salary
salary
Responsibility
to follow and complete any instructions given to you by your Restaurant Manager or any senior member of staff
to demonstrate respectful behaviour to management and staff while addressing them
to implement policies and systems as required under the guidance of the management
to liaise with Reception regarding table reservations and special requests
to ensure hot beverages are served by Hotel Standards and in the required time
using your integrity keep staff informed of Food Beverage and Hotel goals, budgets and standards
to be respectful and effectively manage your Staff time and productivity whilst at work
to take ownership of financial goals for the Food and Beverage department
senior chef de partie
Working hours
full-time
Salary
salary
bartender
Working hours
full-time
Salary
salary
Responsibility
your attention to detail will be exquisite; ensuring that our drinks, service area and bar is at all times superb
you will be fully aware of Health and Safety standars and Due Dilligence
service Charge
be able to handle working in a busy fast paced environment,supporting the FB department when required, ensuring that our guests receive exceptional and efficient service at all times
company pension Scheme
you will have solid drinks and classic cocktail knowledge, and be aware of the different kind of hot beverages served at the different Hotel outlets
friends and Family discount rate at our Hotels
as an excellent communicator you will use your ability to create memorable experiences for our guest, promoting the overall services of our venue, creating rapport with our regulars and new customers
barista
Working hours
full-time
Salary
salary
Responsibility
to carry out cleaning of bar/coffee area and equipment on a regular basis, assisting the FB team when required
comply with due dilligence duties, and be aware of the Health and Safety regulations pertinent to your department
service Charge
to have a good knowledge of all food and drink available for sale in the restaurant and Hotel premises, enabling you to answer any guest queries quickly including being aware of any specific allergens
company pension Scheme
ensure all beverages get to the guests in a timely manner, -this includes running drinks to the tables- while being constantly aware of guests needs and being able to respond to them accordingly
friends and Family rate at our Hotels
25% discount on all Food Beverage
junior sous chef
Working hours
full-time
Salary
salary
Responsibility
service Charge
to assist the Head Chef during service for timing and progress of all dishes, showing ownership and responsibility for the Kitchen operation in the absence of the HOD
company Pension Scheme
to be passionate in assist with the training, induction and development of the kitchen brigade and be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
to keep the Head Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health Safety, equipment, and any other areas connected with the Kitchen organisation
friends and Family discount rate at our Hotels
to be confident in all policies and procedures relevant to Health and Safety and Food safety Standards ensuring the compliance of the latter at all times