HOST STAFFING Salary

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  Hounslow
ASHLEY HOUSE 86-94 HIGH STREET HOUNSLOW TW3 1NH UNITED KINGDOM
  https://www.host-staffing.co.uk
TIN: 10120220
  Restaurants & Gastronomy
Rating of the company
based on 0 evaluations
8 reviews in total

Earnings on positions in HOST STAFFING

HOST STAFFING is looking for employees for positions:

chefs

Salary

  • salary

Requirements

  • proven experience as a Line Chef or similar role
  • A passion for food and a strong desire to improve your culinary skills
  • team player with excellent communication skills
  • enthusiasm for learning and growing within the culinary field
  • willingness to follow all safety and sanitation procedures

Responsibility

  • collaborate with the kitchen team to ensure smooth and efficient operations

recruitment consultant

Working hours

  • full-time | Permanent

Responsibility

  • sourcing and interviewing Candidates
  • managing temporary chef bookings
  • dealing with clients & Candidates

Salary

  • salary
  • SALARY

Requirements

  • hospitality industry knowledge is preferred
  • we are market leaders in suppling front of house staff to large events in and around London
  • recruitment Consultant: 1 year
  • recruitment: 1 year
  • hospitality Recruitment: 2 years
  • hospitality: 1 year
  • we have the technology that makes both our clients and consultants lives easier, and we invest heavily in our systems, but never at the expense of real partnerships
  • we are looking to grow the temporary chef division and use the established relationships already in place with large clients and contractors

bar supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • oversee the daily operations of the bar, ensuring smooth and efficient service
  • manage and train bar staff, including bartenders and barbacks
  • develop and implement policies and procedures to maintain a high level of customer service
  • monitor inventory levels and order supplies as needed
  • create and update drink menus, ensuring a diverse selection of beverages
  • maintain cleanliness and organization of the bar area
  • adhere to all health and safety regulations

Requirements

  • previous experience in a bar supervisor role preferred
  • strong knowledge of alcoholic beverages, mixology techniques, and drink recipes
  • excellent leadership and communication skills
  • ability to multitask and work in a fast-paced environment
  • familiarity with inventory management systems
  • understanding of health and safety regulations in the food and beverage industry
  • job Types: Permanent, Full-time
  • supervising experience: 1 year

chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • they aim to eat comfort food with the highest standards in their residences

management accountant

Working hours

  • full-time

Salary

  • salary

Responsibility

  • oversee daily operations of the accounting department
  • prepare and present monthly, quarterly, and annual financial reports
  • collaborate with senior management on budgets, forecasting, and financial decisions
  • ensure compliance with financial regulations and standards
  • implement and maintain internal financial controls

Requirements

  • experience in the Hospitality sector; preferably in the casual dining market
  • proven experience as a Management Accountant
  • strong understanding of accounting principles and financial reporting
  • CIMA/ACCA qualification or studying towards it
  • exceptional analytical skills and proficiency in accounting software
  • accounting: 5 years

bar manager

Language

  • english

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • restaurant management: 1 year
  • bar management: 1 year
  • hospitality: 3 years

Responsibility

  • as Assistant Manager you are responsible for the day to day running of the overall business reporting into the Deputy GM and GM

bar manager

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Requirements

  • restaurant management: 1 year
  • bar management: 1 year
  • hospitality: 3 years

Responsibility

  • as Assistant Manager you are responsible for the day to day running of the overall business reporting into the Deputy GM and GM

pastry chef de partie

Working hours

  • full-time | Permanent

Salary

  • salary

Contract type

  • I am recruiting for a CDP to join the team at an established private members club in Central London
  • I am looking for someone with a minimum of 1 year pastry experience
  • rosette or fine dining background preferred
  • have excellent organisation skills and can follow instruction

Requirements

  • basic salary of £37,440 per annum, dependent on experience

Responsibility

  • be responsible for section stock controls on shift

events manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • hospitality management: 1 year

Responsibility

  • recording all end of day finances and expenses and ensuring that cash registers are balanced
  • resolving customers' questions and grievances in a professional manner
  • conducting payroll activities in an accurate, timely manner

baker

Working hours

  • full-time | Permanent

Benefits

  • restaurant tickets

Salary

  • salary

Requirements

  • baking: 2 years

Responsibility

  • working safely and efficiently to ensure that all daily orders are completed
  • to adhere to the organic standards as set out by the Soil Association
  • to oversee the execution of all baked products as per company specifications
  • to ensure that all food production duties are carried out with care and diligence to guarantee the production

Changes in earnings for the position general manager

0600 £1.2K £1.8K £2.4K £3K £
0600 £1.2K £1.8K £2.4K £3K £3.6K £
2023
2024

Changes in earnings for the position head chef

0600 £1.2K £1.8K £2.4K £3K £
0600 £1.2K £1.8K £2.4K £3K £3.6K £
2023
2024

Changes in earnings for the position restaurant manager

0600 £1.2K £1.8K £2.4K £3K £
0600 £1.2K £1.8K £2.4K £3K £3.6K £
2023
2024

Data based on job offers published by the company

National average salary

2950 £

Average salary in this company

4166 £