HOME CARE HOME Salary
Cheltenham
WINDSOR HOUSE BAYSHILL ROAD CHELTENHAM GL50 3AT ENGLAND
TIN:
06382339Earnings on positions in HOME CARE HOME
Choose a position
nurse
3.4K £
▼4%
domestic
1.9K £
▲7%
activities coordinator
1.9K £
▲5%
care coordinator
2.2K £
▼2%
home manager
6K £
▲9%
administrator
2.1K £
▲7%
chef
2.1K £
▲6%
community support worker
2.2K £
▼2%
care home manager
4.2K £
▼17%
carer
2.2K £
▲13%
maintenance person
2K £
▲4%
registered manager
4.6K £
▲38%
care & support worker
1.8K £
0%
cook
1.9K £
▲20%
senior carer
2.1K £
▼7%
Changes in earnings for the position nurse
Average annual salary
Current
3422£
latest offer
Total change
-4%
since 2024
Latest change
-4%
vs previous period
Average period
3501£
out of 2 points
0900 £1.8K £2.7K £
0900 £1.8K £2.7K £3.6K £
Data based on job offers published by the company
Earnings on positions in HOME CARE HOME
Average salary in this position
Average salary in this position in the country
care & support worker
1760 £
18%
2065 £care worker
1920 £
20%
2285 £maintenance person
1973 £
15%
2265 £activities coordinator
1813 £
12%
2025 £administrator
2133 £
5%
2225 £business administrator
2240 £
2%
2282 £care coordinator
2167 £
10%
2374 £care home manager
4166 £
7%
4434 £carer
2080 £
14%
2360 £National average salary
2950 £
Average salary in this company
2250 £
Estimated salary
£ 1920
Median salary at HOME CARE HOME
£ 1760 Lowest salary
£ 2250 The average salary
£ 6250 Highest salary
HOME CARE HOME is looking for employees for positions:
events manager
Salary
- salary
Responsibility
- maintain Diary
- running of the Bar, Function room, Members lounge
- manage, Organise and run Functions and events where required
- bar stock control
- stock ordering
- line cleaning
- end of shift tidy and clean
- opening bar
Requirements
- previous experience in event planning or management is required
- strong organizational and multitasking skills to handle multiple events simultaneously
- excellent communication and interpersonal skills to work effectively with clients, vendors, and team members
- knowledge of food preparation, production, and safety standards
- ability to manage a team and delegate tasks efficiently
- familiarity with culinary concepts and bartending practices is a plus
- ability to work under pressure and meet tight deadlines in a fast-paced environment