HOLROYD HOWE Salary
Rating of the company
0 ratings
14 reviews
Reading
300 THAMES VALLEY PARK DRIVE READING RG6 1PT UNITED KINGDOM
TIN:
03319291
Restaurants & Gastronomy

Earnings on positions in HOLROYD HOWE

Choose a position
kitchen porter
1.9K £
0%
head chef
2.6K £
▼24%
chef de partie
2.3K £
▲5%
chef manager
2.9K £
▼9%
executive chef
4.4K £
▲3%
chef
2.3K £
▲6%
general manager
3.9K £
▲4%
manager
2.7K £
▼6%
sous chef
2.6K £
▼7%

Changes in earnings for the position kitchen porter

Average annual salary

Current

1920£

latest offer

Average period

1920£

out of 2 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2024
2025

Changes in earnings for the position kitchen porter

Average annual salary

Current

1920£

latest offer

Average period

1920£

out of 2 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2024
2025

Changes in earnings for the position kitchen porter

Average annual salary

Current

1920£

latest offer

Average period

1920£

out of 2 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2024
2025

Changes in earnings for the position kitchen porter

Average annual salary

Current

1920£

latest offer

Average period

1920£

out of 2 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2024
2025

Changes in earnings for the position kitchen porter

Average annual salary

Current

1920£

latest offer

Average period

1920£

out of 2 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2024
2025

Changes in earnings for the position kitchen porter

Average annual salary

Current

1920£

latest offer

Average period

1920£

out of 2 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2024
2025

Changes in earnings for the position kitchen porter

Average annual salary

Current

1920£

latest offer

Average period

1920£

out of 2 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2024
2025

Changes in earnings for the position kitchen porter

Average annual salary

Current

1920£

latest offer

Average period

1920£

out of 2 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2024
2025

Changes in earnings for the position kitchen porter

Average annual salary

Current

1920£

latest offer

Average period

1920£

out of 2 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2024
2025

Data based on job offers published by the company

Earnings on positions in HOLROYD HOWE

Average salary in this position
Average salary in this position in the country
catering manager
3333 £
-12%
2935 £
chef manager
2944 £
-7%
2747 £
head chef
3258 £
6%
3434 £
kitchen porter
1960 £
-3%
1905 £
baker
2198 £
-2%
2164 £
barista
1920 £
-5%
1843 £
chef
2237 £
9%
2422 £
chef de partie
2326 £
2%
2370 £
commercial manager
2500 £
72%
4295 £

National average salary

2950 £

Average salary in this company

2585 £

Estimated salary

£ 2240

Median salary at HOLROYD HOWE

£ 1041 Lowest salary
£ 2585 The average salary
£ 5416 Highest salary

HOLROYD HOWE is looking for employees for positions:

team leader

Working hours

  • full-time | Contract

Responsibility

  • holroyd Howe is one of the UK's leading contract caterers, providing fresh food services solely to independent schools and colleges
  • monday - Sunday, 5 days over 7
  • £11.50 per hour
  • 37.5 hours per week
  • no split shifts, No late nights
  • company life insurance, pension, free use of gym facilities on site. Health and wellbeing classes available
  • A fantastic opportunity has arisen for a talented and proven Food Service Supervisor to join our company at one of our prestigious independent schools set within a beautiful and iconic location in Taunton TA1 4QS
  • we are currently looking for 2 supervisor's one to cover a term time plus 20 days contract and another to work full time 52 weeks

events manager

Working hours

  • full-time | Permanent

Requirements

  • have worked in a similar environment at a management level
  • be a proven, hands-on leader, able to invest in your team and their development
  • be naturally outgoing and vibrant, display a real passion for food and customer service
  • have excellent Health & Safety knowledge
  • be financially astute with good understanding of GP calculation and have strong IT literacy
  • be innovative and creative and driven by excellence
  • stay up to date with current food trends
  • additional Information

Responsibility

  • the essential ingredient at the heart of our business is our people so we are searching for an experienced Hospitality & Events Manager with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings
  • as a Hospitality & Events Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service
  • as well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm

regional manager

Working hours

  • full-time
  • full-time | Permanent

Benefits

  • company car

Responsibility

  • company Description
  • up to £40,000
  • holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges
  • we are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school
  • the essential ingredient at the heart of our business is our people so we are searching for an experienced Regional Chef Manager with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings
  • as well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm
  • can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Chef Manager who is looking for a new challenge?

Requirements

  • have worked in a similar environment at a management level
  • be a proven, hands-on leader, able to invest in your team and their development
  • be naturally outgoing and vibrant, display a real passion for food and customer service
  • have excellent Health & Safety knowledge
  • be financially astute and have strong IT literacy
  • be innovative and creative and driven by excellence
  • stay up to date with current food trends
  • additional Information

chef/cook

Working hours

  • full-time | Contract
  • full-time

Responsibility

  • we are currently looking for a cook/chef to work at our lovely little prep school, working alongside the Chef Manager
  • company Description
  • the role is 40 hours per week, £14.00 per hour -Pro Rata
  • £11.42 an hour
  • mon-Fri. Term time only
  • holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges
  • to assist in the preparation and cooking of menu items as directed by the Chef Manager
  • to assist with stock taking when required

Requirements

  • NVQ level 2 catering or equivilent
  • ideally have experience working within Education catering
  • job Location
  • have a progressive career to date
  • be up to date with current food trends
  • have a real passion for food and customer service
  • have good Health & Safety knowledge
  • be able to work within set budgets

delivery driver

Working hours

  • full-time | Permanent
  • full-time

Responsibility

  • company Description
  • £12.00 an hour
  • £11.50 per hour
  • up to £21,500 depending on experience
  • holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges
  • closed over Christmas
  • to attend all location meetings as required
  • to ensure that trays, plates, and cutlery are collected from school venues

Requirements

  • driving License
  • full Clean Driving License
  • additional Information
  • ideally have experience working within Education catering
  • have good Health & Safety knowledge
  • flexible with a can-do attitude, customer focused
  • fun and enthusiastic
  • have excellent organization skills

business development

Working hours

  • full-time
  • full-time | Permanent

Responsibility

  • company Description
  • business Development Chef
  • nationwide Travel with Car
  • holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges
  • we are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school
  • the essential ingredient at the heart of our business is our people so we are searching for an experienced Business Development Chef with a background in exceptional food catering services to join our business and support the sales and retention teams from start to finish during a tender process
  • as Business Development Chef your focus is to work closely with the Business Development Executive Chef to develop a great work relationship and together provide the best food, planning and support for a sales presentation
  • as well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm

Requirements

  • have a strong craft background with the ability to produce food to the highest possible standard
  • have excellent organisational skills with a strong emphasis on attention to detail
  • be naturally outgoing and vibrant, display a real passion for food and customer service
  • have excellent Health & Safety knowledge
  • be financially astute with good understanding of GP calculation and have strong IT literacy
  • be creative when writing menus for pupils of all ages, hospitality and fine dining
  • be innovative and creative and driven by excellence
  • stay up to date with current food trends

head chef

Working hours

  • full-time
  • full-time | Permanent
  • full-time | Contract
  • permanent

Benefits

  • company car

Responsibility

  • holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges
  • £36k - TERM TIME - 42 week contract
  • company Description
  • as a Head Chef   you will…
  • as a Head Chef you will be responsible for the overall operation of the Main Kitchen
  • up to £35,000 depending on experience
  • salary up to £45,000 per annum
  • up to £40,000 depending on experience

Salary

  • salary

Requirements

  • at least 2 years in a Head Chef role
  • have worked in a similar environment at a craft management level
  • have worked in a similar environment at a management level assisting Operations Managers covering Manager’s absence
  • school catering experience preferred but not essential
  • experience in high end hospitality
  • be financially astute with good understanding of GP calculation and have strong IT literacy
  • additional Information
  • chef: 3 years

Contract type

  • in addition, we also cater for numerous internal and external events, from canapé receptions to intimate fine dining functions
  • we are currently looking for a Hospitality Head Chef in one of our client’s prestigious sites in Uppingham
  • you will be a strong self-starter with experience of fine dining and banqueting a must

food & beverage manager

Working hours

  • full-time
  • full-time | Permanent

Responsibility

  • company Description
  • holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges
  • we are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school
  • the essential ingredient at the heart of our business is our people so we are searching for an experienced leader in a senior supervisor or deputy manager position with a background in exceptional food catering services to join our business as a Deputy Manager and work at one of our highly prestigious education settings
  • as a deputy manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service
  • as well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm
  • can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Deputy Manager we’re looking for?
  • if you are looking for an employer that will invest in you and develop your career further, then look no further and apply

Requirements

  • have worked in a similar environment at a senior supervisor or management level
  • be a hands-on leader, able to invest in your team and their development
  • be naturally outgoing and vibrant, display a real passion for food and customer service
  • have Health & Safety knowledge
  • be financially astute
  • be innovative and creative and driven by excellence
  • stay up to date with current food trends
  • additional Information

head pastry chef

Working hours

  • full-time
  • full-time | Permanent

Requirements

  • ideally have experience working within Education catering
  • have a progressive career to date
  • be up to date with current food trends
  • have a real passion for food and customer service
  • have good Health & Safety knowledge
  • be able to work within set budgets
  • know how to cost and plan menus accurately
  • be familiar with training and coaching a team

Responsibility

  • to carry out the smooth and efficient running of the section as appropriate
  • to assist the Executive Chef with compiling food orders and developing new food concepts
  • to plan, prepare, cook and present food to the standards required by the company and the client
  • to ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
  • to maintain records relating to food production activities and supplier information as required by the Director of Catering
  • to ensure food production, standards, costs & menu planning are carried out in a timely fashion, as agreed with the Executive Chef
  • to ensure Health and Safety and Food Safety Standards are maintained in line with company policy
  • prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

marketing communications manager

Working hours

  • full-time
  • full-time | Permanent

Responsibility

  • as a Marketing and Communications Manager you will
  • owner of marketing campaigns and initiatives launched in the business
  • develop & execute communications strategies, both internally & externally
  • management of internal comms platform
  • creation & management of external communication campaigns
  • ownership of social media strategy and content creation across all social platforms
  • ownership of the website content and design, including data analytics
  • research and analyse market trends and competitors

Requirements

  • A passion for food
  • experience in a similar Marketing and Communications role
  • experience with digital marketing, SEO, analytics, social media platforms and associated reporting
  • articulate written, visual, and verbal communicator, excellent copy accuracy and proofreading skills
  • excellent presentation skills
  • excellent IT skills
  • excellent leadership and influencing skills
  • additional Information