HOLROYD HOWE is looking for employees for positions:
team leader
Working hours
full-time | Contract
Responsibility
holroyd Howe is one of the UK's leading contract caterers, providing fresh food services solely to independent schools and colleges
monday - Sunday, 5 days over 7
£11.50 per hour
37.5 hours per week
no split shifts, No late nights
company life insurance, pension, free use of gym facilities on site. Health and wellbeing classes available
A fantastic opportunity has arisen for a talented and proven Food Service Supervisor to join our company at one of our prestigious independent schools set within a beautiful and iconic location in Taunton TA1 4QS
we are currently looking for 2 supervisor's one to cover a term time plus 20 days contract and another to work full time 52 weeks
events manager
Working hours
full-time | Permanent
Requirements
have worked in a similar environment at a management level
be a proven, hands-on leader, able to invest in your team and their development
be naturally outgoing and vibrant, display a real passion for food and customer service
have excellent Health & Safety knowledge
be financially astute with good understanding of GP calculation and have strong IT literacy
be innovative and creative and driven by excellence
stay up to date with current food trends
additional Information
Responsibility
the essential ingredient at the heart of our business is our people so we are searching for an experienced Hospitality & Events Manager with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings
as a Hospitality & Events Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service
as well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm
regional manager
Working hours
full-time
full-time | Permanent
Benefits
company car
Responsibility
company Description
up to £40,000
holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges
we are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school
the essential ingredient at the heart of our business is our people so we are searching for an experienced Regional Chef Manager with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings
as well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm
can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Chef Manager who is looking for a new challenge?
Requirements
have worked in a similar environment at a management level
be a proven, hands-on leader, able to invest in your team and their development
be naturally outgoing and vibrant, display a real passion for food and customer service
have excellent Health & Safety knowledge
be financially astute and have strong IT literacy
be innovative and creative and driven by excellence
stay up to date with current food trends
additional Information
chef/cook
Working hours
full-time | Contract
full-time
Responsibility
we are currently looking for a cook/chef to work at our lovely little prep school, working alongside the Chef Manager
company Description
the role is 40 hours per week, £14.00 per hour -Pro Rata
£11.42 an hour
mon-Fri. Term time only
holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges
to assist in the preparation and cooking of menu items as directed by the Chef Manager
to assist with stock taking when required
Requirements
NVQ level 2 catering or equivilent
ideally have experience working within Education catering
job Location
have a progressive career to date
be up to date with current food trends
have a real passion for food and customer service
have good Health & Safety knowledge
be able to work within set budgets
delivery driver
Working hours
full-time | Permanent
full-time
Responsibility
company Description
£12.00 an hour
£11.50 per hour
up to £21,500 depending on experience
holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges
closed over Christmas
to attend all location meetings as required
to ensure that trays, plates, and cutlery are collected from school venues
Requirements
driving License
full Clean Driving License
additional Information
ideally have experience working within Education catering
have good Health & Safety knowledge
flexible with a can-do attitude, customer focused
fun and enthusiastic
have excellent organization skills
business development
Working hours
full-time
full-time | Permanent
Responsibility
company Description
business Development Chef
nationwide Travel with Car
holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges
we are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school
the essential ingredient at the heart of our business is our people so we are searching for an experienced Business Development Chef with a background in exceptional food catering services to join our business and support the sales and retention teams from start to finish during a tender process
as Business Development Chef your focus is to work closely with the Business Development Executive Chef to develop a great work relationship and together provide the best food, planning and support for a sales presentation
as well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm
Requirements
have a strong craft background with the ability to produce food to the highest possible standard
have excellent organisational skills with a strong emphasis on attention to detail
be naturally outgoing and vibrant, display a real passion for food and customer service
have excellent Health & Safety knowledge
be financially astute with good understanding of GP calculation and have strong IT literacy
be creative when writing menus for pupils of all ages, hospitality and fine dining
be innovative and creative and driven by excellence
stay up to date with current food trends
head chef
Working hours
full-time
full-time | Permanent
full-time | Contract
permanent
Benefits
company car
Responsibility
holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges
£36k - TERM TIME - 42 week contract
company Description
as a Head Chef you will…
as a Head Chef you will be responsible for the overall operation of the Main Kitchen
up to £35,000 depending on experience
salary up to £45,000 per annum
up to £40,000 depending on experience
Salary
salary
Requirements
at least 2 years in a Head Chef role
have worked in a similar environment at a craft management level
have worked in a similar environment at a management level assisting Operations Managers covering Manager’s absence
school catering experience preferred but not essential
experience in high end hospitality
be financially astute with good understanding of GP calculation and have strong IT literacy
additional Information
chef: 3 years
Contract type
in addition, we also cater for numerous internal and external events, from canapé receptions to intimate fine dining functions
we are currently looking for a Hospitality Head Chef in one of our client’s prestigious sites in Uppingham
you will be a strong self-starter with experience of fine dining and banqueting a must
food & beverage manager
Working hours
full-time
full-time | Permanent
Responsibility
company Description
holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges
we are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school
the essential ingredient at the heart of our business is our people so we are searching for an experienced leader in a senior supervisor or deputy manager position with a background in exceptional food catering services to join our business as a Deputy Manager and work at one of our highly prestigious education settings
as a deputy manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service
as well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm
can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Deputy Manager we’re looking for?
if you are looking for an employer that will invest in you and develop your career further, then look no further and apply
Requirements
have worked in a similar environment at a senior supervisor or management level
be a hands-on leader, able to invest in your team and their development
be naturally outgoing and vibrant, display a real passion for food and customer service
have Health & Safety knowledge
be financially astute
be innovative and creative and driven by excellence
stay up to date with current food trends
additional Information
head pastry chef
Working hours
full-time
full-time | Permanent
Requirements
ideally have experience working within Education catering
have a progressive career to date
be up to date with current food trends
have a real passion for food and customer service
have good Health & Safety knowledge
be able to work within set budgets
know how to cost and plan menus accurately
be familiar with training and coaching a team
Responsibility
to carry out the smooth and efficient running of the section as appropriate
to assist the Executive Chef with compiling food orders and developing new food concepts
to plan, prepare, cook and present food to the standards required by the company and the client
to ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
to maintain records relating to food production activities and supplier information as required by the Director of Catering
to ensure food production, standards, costs & menu planning are carried out in a timely fashion, as agreed with the Executive Chef
to ensure Health and Safety and Food Safety Standards are maintained in line with company policy
prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
marketing communications manager
Working hours
full-time
full-time | Permanent
Responsibility
as a Marketing and Communications Manager you will
owner of marketing campaigns and initiatives launched in the business
develop & execute communications strategies, both internally & externally
management of internal comms platform
creation & management of external communication campaigns
ownership of social media strategy and content creation across all social platforms
ownership of the website content and design, including data analytics
research and analyse market trends and competitors
Requirements
A passion for food
experience in a similar Marketing and Communications role
experience with digital marketing, SEO, analytics, social media platforms and associated reporting
articulate written, visual, and verbal communicator, excellent copy accuracy and proofreading skills
excellent presentation skills
excellent IT skills
excellent leadership and influencing skills
additional Information
Changes in earnings for the position kitchen porter
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1.9K £
2024
1.9K £
2025
Changes in earnings for the position head chef
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0300 £600 £900 £1.2K £1.5K £1.8K £
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2024
1.9K £
2025
Changes in earnings for the position chef de partie
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2025
Changes in earnings for the position chef manager
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Changes in earnings for the position executive chef
0300 £600 £900 £1.2K £1.5K £1.8K £
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2024
1.9K £
2025
Changes in earnings for the position chef
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0300 £600 £900 £1.2K £1.5K £1.8K £
1.9K £
2024
1.9K £
2025
Changes in earnings for the position general manager