HILLTOP HONEY is looking for employees for positions:
quality manager
Working hours
full-time | Permanent
Salary
salary
Requirements
ideally a scientific degree or equivalent
intermediate HACCP
food Safety experience
experience managing a lab function/processes would be advantageous
auditing experience and the ability to interact with customers during audits
effective written and verbal communication skills
able to effectively motivate and manage teams
quality assurance: 2 years
Responsibility
assisting with process improvement activities
facilitating external audits with assistance from Quality compliance manager and QA’s
managing of customer complaint investigations and product quality failures
compliance manager
Working hours
full-time | Permanent
Salary
salary
Requirements
working knowledge of Quality Management systems
experience of BRCGS and customer audits, helpful
experience of Factory systems & procedures
able to manage and motivate staff
HACCP & auditing qualifications
confident in dealing with Customers and Suppliers
knowledge of Customer Codes of Practice and retailer online systems
proactive and enjoys making a role their own and actively engages in improvements
Responsibility
manage the site non-conformance recording system covering external & internal audits
assist management of the COA and lab testing results and positive release system
managing the Sites Audit Schedule
supply chain administrator
Working hours
full-time | Part-time | Permanent
full-time | Permanent
Salary
salary
Responsibility
receiving and processing a high volume of orders using the in-house system and send order acknowledgements
check prices on orders with commercial
book in deliveries with customers
sourcing new suppliers in line with technical/Commercial needs
resolve transport queries
preparing Proposals, requesting quotes, and negotiating purchase T&C's
despatch orders from Depot
analyse industry and demand trends and reporting strategies
Requirements
good time management & organisational skills to meet timescales & deadlines
good attention to detail
strong negotiator
problem-solving abilities
customer Focused
able to work within a team
good communication via both email & telephone
pick up processes & computerised systems
production operative
Working hours
full-time
Salary
salary
Requirements
able to work within a team
good Communication
good Attention to Detail
Responsibility
maintain a clean and tidy working environment
production manager
Salary
salary
Responsibility
work alongside the Planner to ensure the plan is up to date and meets the required run rates
ensure the lines are running efficiently in order to meet the daily yield target
track all ingredient and packaging wastage and report daily to the factory manager
motivate and encourage team to ensure efficient running
sign off holiday requests in a timely manner
deal with investigations and disciplinaries where needed
works orders are closed off daily to ensure stock visibility
daily huddle with the team so everyone is briefed and understands the plan
Requirements
FMCG food manufacturing background
leadership and team management experience
continuous improvement skills
good PC skills
can do attitude
ability to drive change through your team
accountability of your team’s performance
passionate about training & development
technical administrator
Language
english
Education
GCSE or equivalent
Requirements
strong organisational skills with the ability to prioritise tasks effectively
excellent communication skills, both verbal and written
previous experience in a FMCG Technical or Quality role is required and experience of customer specification systems would be needed
an understanding of food manufacturing requirements is essential
E.g
nutritional and microbiological requirements
an understanding of BRC and Tesco standards is highly desirable
ability to work independently as well as part of a team in a fast-paced environment
Responsibility
work with the commercial team to answer customer technical queries
control and maintain allergen information
complete internal audits to review and improve systems
manage the document control log and ensure only the most up-to-date document is available for use
update and manage the case label systems
update noticeboards with quality information
raise customer complaints with the QA team, file information related to complaints, and respond to customers with investigation details. Maintain the customer complaints log
technical manager
Requirements
supervising : 3 years
quality management: 5 years
Responsibility
the purpose of your role will be to drive BRCGS standards and systems throughout the sites plus continuously review and improve existing procedures throughout the production & warehouse processes across both sites
collaborate with the Production teams on quality practices and GMP to ensure product is right first time
effectively manage team meetings, undertaking performance reviews, completing team administration, recruitment, and training/development activities
enabling the monitoring of customer standards and to ensure compliance and industry best practices are upheld. Liaise with customer representatives on technical issues to maintain established working relationships
maintenance engineer
Language
english
Salary
salary
Responsibility
carry out routine maintenance work across the factory, warehouse and offices and respond to equipment faults
diagnose breakdown problems
fit new parts and make sure equipment is working correctly
carry out quality inspections on jobs
control maintenance tools, stores, and equipment
deal with emergencies, unplanned problems, and repairs
improve health and safety policies and procedures
ensure there is continuous cover of the machinery and equipment in case of breakdowns
Requirements
proficient with engineering schematics, both electrical and Mechanical
minimum requirement of a time served apprenticeship for mechanical maintenance engineer & basic electrical knowledge/qualification
methodical approach to working, impeccable record keeping
knowledgeable in the use of power tools, welding equipment and precision instruments
computer literate
understanding of the requirements of food manufacturing