HERTFORDSHIRE CATERING Salary
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Welwyn Garden City
MUNDELLS WELWYN GARDEN CITY AL7 1FT

Earnings on positions in HERTFORDSHIRE CATERING

Estimated salary

£ 2772

Median salary at HERTFORDSHIRE CATERING

£ 681 Lowest salary
£ 3338 The average salary
£ 8180 Highest salary

HERTFORDSHIRE CATERING is looking for employees for positions:

hr business partner

Working hours

  • full-time

Salary

  • salary

Responsibility

  • to provide informal HR advice and assist managers with early intervention and resolution of cases
  • to support business with TUPE transfers and reorganisations
  • to deputise for the Head of HR on employment issues as required in delivery of HR services across the organisation
  • to proactively manage sickness absence across the business by working with Managers to support them through coaching, advice and documentation
  • supporting and coaching Managers to facilitate effective people and team performance
  • to support with HR Policy development, diversity and inclusion and wellbeing initiatives
  • to lead and/or participate in cross company and HR projects, eg retention, succession planning and employee engagement
  • to participate in other HR projects, eg recruitment, retention, succession planning

Requirements

  • relevant degree or relevant professional qualifications eg MCIPD or equivalent experience
  • degree or working towards relevant professional qualifications eg CIPD or equivalent experience
  • in depth knowledge and understanding of employment and equalities legislation and HR best practice
  • demonstrable success in effectively coaching employees and management through complex HR issues and case management
  • the proven ability to navigate and manage employee relations issues
  • strong HR generalist experience within a fast paced, multi-site environment
  • A solid HR generalist background
  • experience of TUPE

graphic designer

Working hours

  • part-time | Permanent

Salary

  • salary

Responsibility

  • collaborate with the Marketing team to understand design requirements and project objectives
  • create visually appealing and on-brand designs that effectively communicate key messages and enhance the overall visual experience
  • use graphic design software and tools to create high-quality digital and print designs
  • ensure all designs are visually consistent and adhere to brand guidelines
  • stay up-to-date with industry trends, design techniques, and emerging technologies to continuously improve design quality and creativity
  • manage multiple design projects simultaneously, meet deadlines, and maintain a high level of attention to detail
  • develop creative concepts, layouts, and designs for a variety of marketing materials, including brochures, flyers, social media graphics, website banners, presentations, and other promotional materials
  • provide recommendations and creative solutions to enhance design concepts and optimise visual impact

Education

  • bachelor's

Requirements

  • bachelor’s degree in graphic design is advantageous, but not essential
  • proven experience as a graphic designer, preferably in a marketing or creative agency environment
  • proficient in graphic design software, including Adobe Creative Suite and other relevant design tools
  • knowledge of social media platforms and schedulers and design requirements, but can be a learnt skillset whilst employed
  • strong portfolio showcasing a range of creative and visually appealing designs
  • solid understanding of design principles, typography, colour theory, and layout composition
  • excellent visual and verbal communication skills to effectively present and explain design concepts and rationale
  • ability to work independently and collaboratively in a fast-paced environment, managing multiple projects and priorities simultaneously

contract manager

Language

  • english

Responsibility

  • cleaning duties within the kitchen/dining area

chef manager

Language

  • english

Working hours

  • full-time

Responsibility

  • overview
  • assistant Chef Manager Term time only
  • purpose of the job
  • to provide emergency catering and meals for transporting to other sites, as required
  • support the Chef Manager to deliver the contracted meal service and manage the kitchen and staff of the particular contract in line with legislation, the Business Plan agreed with the Client and the Policies and Procedures of HCL
  • to direct the catering team in the preparation, cooking, and consistent presentation of all menus as required through the day in line with the individual Business Plan for the contract
  • handle cash effectively and ensure all monies are properly accounted for
  • menus to comply with the Government’s School Food Standards, as required, including delivery of any special dietary, emergency and function catering as required

cook

Language

  • english

Responsibility

  • overview
  • cook , Term time only
  • assistant Cook Term time only
  • assistant Cook , Term time only
  • HCL is an established and successful educational specialist caterer, providing over 16 million meals each year to children in schools
  • relevant mileage expenses paid for
  • key Responsibilities
  • prepare, cook and present a range of dishes

kitchen manager

Language

  • english

Responsibility

  • to direct the catering team in the preparation, cooking, and consistent presentation of all menus as required through the day in line with the individual Business Plan for the contract
  • the duties and responsibilities listed above describe the post as it is at present. The post holder is expected to accept any reasonable alterations that may from time to time be necessary

executive chef

Salary

  • salary

Requirements

  • exceptional food presentation skills, with a talent for developing visually appealing menus tailored to the unique requirements of tender processes
  • excellent verbal communication skills, enabling effective delivery of tender presentations and collaboration with diverse stakeholders
  • detail-oriented mindset with a relentless commitment to quality, accuracy, and culinary excellence
  • adaptability and resilience, able to navigate changing priorities and work effectively under pressure to achieve desired outcomes
  • manage multiple projects simultaneously, demonstrating strong organisational skills, attention to detail, and a commitment to meeting deadlines with excellence
  • comprehensive understanding of food allergies and intolerances, ensuring the development of safe and inclusive culinary offerings
  • have relevant qualifications and experience including achieving recognised accreditations
  • relevant Qualifications: Professional accreditations and experience in the catering industry

Responsibility

  • tender Presentations: Spearhead the development and enhancement of tender food presentations for both new and existing clients
  • menu Development & Compliance: Craft balanced, appealing menus that meet School Food Standards and cater to diverse dietary needs while managing costs and ensuring sustainability
  • this strategic role will also involve influencing procurement, driving efficiency, and implementing continuous improvement strategies to keep HCL’s food programs at the forefront of educational catering

Contract type

  • full Time

nutritionist

Salary

  • SALARY

Requirements

  • recognised Nutrition/Dietetic degree or BSc relevant degree
  • registered Nutritionist with the Association for Nutrition
  • at least 2 years’ professional experience in menu nutritional analysis
  • as an organisation HCL has been providing high quality school meals in Hertfordshire since the 1990’s
  • understanding of creation of special diet menus for individuals with specific dietary needs
  • working knowledge of various nutritional software
  • HCL employs over 1700 staff and has its Head Office at Mundells in Welwyn Garden City
  • it has three operational arms serving Primary Schools, Secondary Schools and the Commercial Sector

Contract type

  • full Time

manager

Responsibility

  • prepare and cook meals, including catering for special dietary needs
  • oversee cleaning and maintenance of the kitchen and dining areas
  • manage stocktaking and ordering of supplies
  • maintain and monitor budgets effectively
  • ensure compliance with the Food Safety Management System
  • adhere to all Health & Safety regulations
  • serve meals to students and staff
  • utilise IT systems for daily operations

catering manager

Language

  • english

Responsibility

  • according to contractual requirements and within financial targets
  • the duties and responsibilities listed above describe the post as it is at present. The post holder is expected to accept any reasonable alterations that may from time to time be necessary

Earnings on positions in HERTFORDSHIRE CATERING

Average salary in this position
Average salary in this position in the country
catering manager
3465 £
-17%
2895 £
executive chef
4771 £
-10%
4341 £
manager
2080 £
63%
3387 £

National average salary

2950 £

Average salary in this company

3338 £