HERTFORDSHIRE CATERING is looking for employees for positions:
hr business partner
Working hours
full-time
Salary
salary
Responsibility
to provide informal HR advice and assist managers with early intervention and resolution of cases
to support business with TUPE transfers and reorganisations
to deputise for the Head of HR on employment issues as required in delivery of HR services across the organisation
to proactively manage sickness absence across the business by working with Managers to support them through coaching, advice and documentation
supporting and coaching Managers to facilitate effective people and team performance
to support with HR Policy development, diversity and inclusion and wellbeing initiatives
to lead and/or participate in cross company and HR projects, eg retention, succession planning and employee engagement
to participate in other HR projects, eg recruitment, retention, succession planning
Requirements
relevant degree or relevant professional qualifications eg MCIPD or equivalent experience
degree or working towards relevant professional qualifications eg CIPD or equivalent experience
in depth knowledge and understanding of employment and equalities legislation and HR best practice
demonstrable success in effectively coaching employees and management through complex HR issues and case management
the proven ability to navigate and manage employee relations issues
strong HR generalist experience within a fast paced, multi-site environment
A solid HR generalist background
experience of TUPE
graphic designer
Working hours
part-time | Permanent
Salary
salary
Responsibility
collaborate with the Marketing team to understand design requirements and project objectives
create visually appealing and on-brand designs that effectively communicate key messages and enhance the overall visual experience
use graphic design software and tools to create high-quality digital and print designs
ensure all designs are visually consistent and adhere to brand guidelines
stay up-to-date with industry trends, design techniques, and emerging technologies to continuously improve design quality and creativity
manage multiple design projects simultaneously, meet deadlines, and maintain a high level of attention to detail
develop creative concepts, layouts, and designs for a variety of marketing materials, including brochures, flyers, social media graphics, website banners, presentations, and other promotional materials
provide recommendations and creative solutions to enhance design concepts and optimise visual impact
Education
bachelor's
Requirements
bachelor’s degree in graphic design is advantageous, but not essential
proven experience as a graphic designer, preferably in a marketing or creative agency environment
proficient in graphic design software, including Adobe Creative Suite and other relevant design tools
knowledge of social media platforms and schedulers and design requirements, but can be a learnt skillset whilst employed
strong portfolio showcasing a range of creative and visually appealing designs
solid understanding of design principles, typography, colour theory, and layout composition
excellent visual and verbal communication skills to effectively present and explain design concepts and rationale
ability to work independently and collaboratively in a fast-paced environment, managing multiple projects and priorities simultaneously
contract manager
Language
english
Responsibility
cleaning duties within the kitchen/dining area
chef manager
Language
english
Working hours
full-time
Responsibility
overview
assistant Chef Manager Term time only
purpose of the job
to provide emergency catering and meals for transporting to other sites, as required
support the Chef Manager to deliver the contracted meal service and manage the kitchen and staff of the particular contract in line with legislation, the Business Plan agreed with the Client and the Policies and Procedures of HCL
to direct the catering team in the preparation, cooking, and consistent presentation of all menus as required through the day in line with the individual Business Plan for the contract
handle cash effectively and ensure all monies are properly accounted for
menus to comply with the Government’s School Food Standards, as required, including delivery of any special dietary, emergency and function catering as required
cook
Language
english
Responsibility
overview
cook , Term time only
assistant Cook Term time only
assistant Cook , Term time only
HCL is an established and successful educational specialist caterer, providing over 16 million meals each year to children in schools
relevant mileage expenses paid for
key Responsibilities
prepare, cook and present a range of dishes
kitchen manager
Language
english
Responsibility
to direct the catering team in the preparation, cooking, and consistent presentation of all menus as required through the day in line with the individual Business Plan for the contract
the duties and responsibilities listed above describe the post as it is at present. The post holder is expected to accept any reasonable alterations that may from time to time be necessary
executive chef
Salary
salary
Requirements
exceptional food presentation skills, with a talent for developing visually appealing menus tailored to the unique requirements of tender processes
excellent verbal communication skills, enabling effective delivery of tender presentations and collaboration with diverse stakeholders
detail-oriented mindset with a relentless commitment to quality, accuracy, and culinary excellence
adaptability and resilience, able to navigate changing priorities and work effectively under pressure to achieve desired outcomes
manage multiple projects simultaneously, demonstrating strong organisational skills, attention to detail, and a commitment to meeting deadlines with excellence
comprehensive understanding of food allergies and intolerances, ensuring the development of safe and inclusive culinary offerings
have relevant qualifications and experience including achieving recognised accreditations
relevant Qualifications: Professional accreditations and experience in the catering industry
Responsibility
tender Presentations: Spearhead the development and enhancement of tender food presentations for both new and existing clients
menu Development & Compliance: Craft balanced, appealing menus that meet School Food Standards and cater to diverse dietary needs while managing costs and ensuring sustainability
this strategic role will also involve influencing procurement, driving efficiency, and implementing continuous improvement strategies to keep HCL’s food programs at the forefront of educational catering
Contract type
full Time
nutritionist
Salary
SALARY
Requirements
recognised Nutrition/Dietetic degree or BSc relevant degree
registered Nutritionist with the Association for Nutrition
at least 2 years’ professional experience in menu nutritional analysis
as an organisation HCL has been providing high quality school meals in Hertfordshire since the 1990’s
understanding of creation of special diet menus for individuals with specific dietary needs
working knowledge of various nutritional software
HCL employs over 1700 staff and has its Head Office at Mundells in Welwyn Garden City
it has three operational arms serving Primary Schools, Secondary Schools and the Commercial Sector
Contract type
full Time
manager
Responsibility
prepare and cook meals, including catering for special dietary needs
oversee cleaning and maintenance of the kitchen and dining areas
manage stocktaking and ordering of supplies
maintain and monitor budgets effectively
ensure compliance with the Food Safety Management System
adhere to all Health & Safety regulations
serve meals to students and staff
utilise IT systems for daily operations
catering manager
Language
english
Responsibility
according to contractual requirements and within financial targets
the duties and responsibilities listed above describe the post as it is at present. The post holder is expected to accept any reasonable alterations that may from time to time be necessary