HERON ON THE FORD  Salary

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46 KILN GARTH ROTHLEY LEICESTER LE7 7LZ UNITED KINGDOM
TIN: 11820174
 Restaurants & Gastronomy
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HERON ON THE FORD
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HERON ON THE FORD is looking for employees for positions:

chef de partie

  • chef de partie
  • sous chef

Working hours

  • full-time

Responsibility

  • plan and prep daily menus
  • plan and prepare daily menus
  • prep food according to customers needs and preferences
  • coordinate the work of other kitchen staff
  • work as part of a team
  • prepare food according to customers' needs and preferences
  • prep food in a timely manner
  • prepare food in a timely manner

Requirements

  • cooking
  • cooking: 1 year
  • reading: reliably commute or plan to relocate before starting work