HERBS & SPICE SLOUGH

Responsibility

• requirements of Sushi Chef
• ● You should have at least 3 years experience making sushi
• ● Must be able to cut sushi and sashimi to the highest of standards
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• ● Experience of working in a fast paced environment is required
• ● Must be able to work well in a team
• ● To prepare and keep your work station clean at all times
• ● To be able to fillet and prepare all types of fish
• ● Ensure that all the foods are freshly prepared and meet the food standard
• ● The whole responsibility for the kitchen's daily operations and supervising kitchen
• staff
• ● Ensure correct stock rotation procedures are followed
• ● Ensure relevant food hygiene and health and safety measures are maintained
• ● To be able to make sushi in a fast paced environment where you will be able to work well under pressure
• ● Solve any problem that might occur and gain control of any challenging situation
• ● Ensure appropriate food levels, meeting demand while minimising waste
• keep track of your food supply and equipment inventories and order as necessary
• make sure that food is produced on time and fulfils the standards of quality
• oversee and train kitchen employees, including cooks and other staff in the kitchen
• ● Maintain the schedule for all kitchen staff
• work experience requirement - minimum 3 years as a Sushi Chef

Earnings for position chef