HARBOUR HOUSE Salary

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3 reviews in total
  Ullapool
HARBOUR HOUSE GARVE ROAD ULLAPOOL IV26 2SX UNITED KINGDOM
TIN: SC623742
  Hospitality
Rating of the company
based on 0 evaluations
3 reviews in total

Earnings on positions in HARBOUR HOUSE

Estimated salary

£ 2240

Median salary at HARBOUR HOUSE

£ 1440 Lowest salary
£ 2610 The average salary
£ 5000 Highest salary

HARBOUR HOUSE is looking for employees for positions:

kitchen porter

Working hours

  • part-time | Permanent

Responsibility

  • please apply with an up to date CV, experience is not essential as full training will be given
  • we are looking for 2 Kitchen Porters to join us at Harbour House on the waters edge in Flushing. After an extensive refurb the pub will be opening at the end of May this year
  • working in a professional yet calm kitchen, we are looking for someone to keep the kitchen clean, keep the plates moving and help with organising all of our stock
  • job Types: Part-time, Permanent

Salary

  • salary

front of house staff

Working hours

  • full-time
  • part-time | Permanent
  • full-time | Part-time

Salary

  • salary

restaurant manager

Working hours

  • permanent

Salary

  • salary

junior sous chef

Working hours

  • permanent

Salary

  • salary

Requirements

  • cooking: 3 years

second chef

Working hours

  • permanent

Salary

  • salary

Responsibility

  • covering the head chefs days off and working with the head chef to deliver consistent quality with a menu that will be fluid and make the most of seasonal produce

sous chef

Working hours

  • permanent
  • full-time

Salary

  • salary

Requirements

  • cooking: 3 years

pub manager

Working hours

  • permanent

Salary

  • salary

bartender

Working hours

  • full-time
  • full-time | Part-time

Responsibility

  • we are currently looking to recruit an experienced and innovative Bartender for our recently opened pub in Cornwall
  • the ideal candidates will have a good strong understanding of the industry
  • we are looking for bartenders with extensive knowledge of spirits and a knowledge of making a range of cocktails as well as cellar experience
  • prepare all drink garnishes and keep the garnish station continuously stocked during their shifts
  • mixing drinks: make syrups, infusions, tinctures, mixed drinks, and cocktails of all types to fulfil customer orders
  • at all times, adhere to alcohol license laws regarding alcohol consumption by checking customer identification and cutting off customers who have had too much to drink

Salary

  • salary

Requirements

  • hospitality: 1 year
  • customer Service: 1 year
  • bartending: 1 year

waiting staff

Responsibility

  • greet and welcome guests in a friendly manner, ensuring they feel valued and comfortable
  • greet and seat guests in a timely and friendly manner
  • take accurate food and drink orders, using basic maths skills to process transactions
  • take food and beverage orders accurately
  • serve food and beverages promptly while adhering to food safety standards
  • provide menu recommendations and answer questions about menu items
  • upsell menu items to enhance the dining experience and increase sales
  • serve food and beverages to guests promptly and efficiently

Requirements

  • previous experience in a restaurant or hospitality setting is preferred but not essential
  • strong time management skills to handle multiple tables efficiently during busy periods
  • knowledge of food safety practices to ensure compliance with health regulations
  • excellent communication skills with the ability to engage positively with guests and team members
  • previous experience in a restaurant or hospitality setting is preferred
  • A willingness to learn about menu items, culinary techniques, and upselling strategies
  • excellent customer service skills with a friendly and outgoing personality
  • ability to work well under pressure in a fast-paced environment while maintaining attention to detail

Salary

  • salary

chef de partie

Working hours

  • full-time | Part-time
  • part-time | Permanent

Responsibility

  • an all day venue, for every occasion
  • we’re looking for an enthusiastic Chef de Partie to join our passionate kitchen team
  • your day to day
  • maintain consistent food presentation standards throughout all day parts
  • managing a section in the kitchen cooking from fresh ingredients
  • harbour House is set in the magnificent 19th century transit shed on Bristol’s floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse
  • whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour House delivers excellence throughout every day part all with a personal touch for a home away from home feel
  • high standard of cleanliness and knowledge of health & safety

Salary

  • salary

Earnings on positions in HARBOUR HOUSE

Average salary in this position
Average salary in this position in the country
team manager
5000 £
-30%
3513 £
waiting staff
1440 £
26%
1806 £

National average salary

2950 £

Average salary in this company

2610 £