it is essential that the successful candidate is organised, passionate and can work efficiently especially within a small team and kitchen
the role includes: morning food preparation, cooking fresh breakfasts, lunches and roast dinners
experience/qualifications in food standards and EHO requirements is a preferred however full training in all areas will be provided to the successful candidate
hours: approx 45 hours per week
wednesday: 8-5:30
Requirements
chef: 1 year
cooking: 1 year
kitchen experience: 1 year
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