GREY GOOSE GILMORTON is looking for employees for positions:
chef de partie
Working hours
full-time | Permanent
Responsibility
the Job
working in a busy environment as part of a team producing fresh food cooked to order to a high standard
A keen passion for food and the food industry is a must
an understanding that customer focus is the key to further the business
working to a high level of cleanliness and hygiene to maintain a 5 star rated kitchen
working on new ideas to keep menus seasonal and up to date with current trends
we are currently recruiting chefs of all abilities for our ever expanding fresh food led restaurant, experience is preferred but in some cases not essential as training with our experienced team is provided
willingness and confidence to take on your own section when the time is right
Salary
salary
Requirements
chef: 3 years
kitchen porter
Working hours
full-time | Part-time
Salary
salary
Responsibility
keeping kitchen areas clean and sanitized
washing all cooking tools and utensils fast
supporting kitchen staff by taking on food prep tasks