GREEN AND FORTUNE Salary

Rating of the company
based on 0 evaluations
6 reviews in total
  Bristol
VEALE WASBROUGH VIZARDS NARROW QUAY HOUSE NARROW QUAY BRISTOL BS1 4QA ENGLAND
Rating of the company
based on 0 evaluations
6 reviews in total

Earnings on positions in GREEN AND FORTUNE

Estimated salary

£ 3624

Median salary at GREEN AND FORTUNE

£ 2080 Lowest salary
£ 3603 The average salary
£ 5000 Highest salary

GREEN AND FORTUNE is looking for employees for positions:

chef de partie

Salary

  • salary

Requirements

  • you will possess a passion and enthusiasm for quality ingredients, high street, and international food trends, and bringing them to life
  • you will be able to handle high pressured environments in a calm manner and have a can-do approach, dealing with not only the planned but also the last-minute aspects of the business

Responsibility

  • maintaining high standards of hygiene
  • preparing the ingredients for a more senior chef
  • dealing with deliveries and stock rotation
  • communicating with senior chefs on any operational issues
  • preparing food as assigned on a daily basis
  • ensuring that all food items for the service are prepared on time and meet quality and quantity standards
  • ensure that cost control policy and procedures are followed
  • establishing and maintaining effective employee relations

bar staff

Trade

  • retail
  • Retail

Salary

  • salary

Requirements

  • you must also have excellent communication skills and love mixing with people
  • previous experience is a plus, but not a must as we are happy to train you to become a hospitality professional
  • A positive attitude, tons of personality and a good sense of humour are rewarded with rates of pay beyond the London Living Wage, training, great teammates and a fun atmosphere to work in
  • our ideal candidate loves food, beverage and people. If you love experimenting and mixing up great cocktails with the latest techniques and with the freshest ingredients or just perfecting the classics

Responsibility

  • we are looking for experienced back and front-of-house team members to join our family

head chef

Working hours

  • full-time

Responsibility

  • it features the Green & Fortune Café, Rotunda Bar & Restaurant and our concert bar
  • kings Place Events focuses on large scale conferences, meetings and social events business
  • we have a hanging room on site and our Butcher prepares all our meat here
  • as an independent company, as well as legislative training, we also provide bespoke training that caters to each individual’s needs
  • we are proud to say that all our beef and lamb is sourced from our own farm in Northumberland, our bacon home cured, our fish straight from the quay side of the south east of England and seasonal fruit and vegetables ensures we are a current and vibrant food business
  • we focus on well sourced quality and seasonal produce and we are constantly innovating our offers with the help of our Head Butcher and Executive Baker
  • training and education are embedded in the culture of the business, our pursuit of excellence cannot be achieved without our people, meaning we ensure development in our employees’ careers and the reward that goes with this
  • green & Fortune are opening their kitchen doors and are looking for hungry and passionate Head Chef! Working in an award-winning company, you will be based in Kings Place - in the heart of Kings Cross music and art hub

Salary

  • salary

accounts payable

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • confidence and initiative to approach others to investigate and resolve queries
  • logical and systematic, good attention to detail
  • flexible attitude, ability to respond well to the changing priorities
  • some previous accounts experience is essential
  • strong communication skills

Responsibility

  • accurate processing of purchase ledger invoices

kitchen manager

Working hours

  • full-time

Salary

  • salary

Requirements

  • head Chef: 1 year

restaurant manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • train, develop, manage and motivate your team to ensure your team provide exceptional service to guests at all times
  • communicate, feedback and liaise with the Head Chef and their team
  • creating an environment where regular customers feel welcomed and engaged
  • manage staff rotas, recruitment and ensure that all necessary paperwork is completed
  • always maintain a safe and hygienic restaurant
  • working with the marketing and sales departments to create and drive sales initiatives, including seasonal promotions with a sense of fun and on trend with what is going on in London
  • report on sales, labour and direct cost lines, monitor in accordance with budget and provide analysis on sales mix- identifying reasons for variances

Requirements

  • as Restaurant Manager, you must be dependable, self-reliant and passionate about good food, wine and exceptional customer service
  • it is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude

chef de partie

Working hours

  • full-time | Permanent

Salary

  • salary

commis chef

Working hours

  • full-time | Permanent

Salary

  • salary

kitchen porter

Working hours

  • full-time

Language

  • english

Salary

  • salary

Responsibility

  • helping with putting food orders away correctly

bar manager

Working hours

  • full-time | Permanent

Salary

  • salary

Changes in earnings for the position general manager

0800 £1.6K £2.4K £3.2K £4K £4.8K £
0800 £1.6K £2.4K £3.2K £4K £4.8K £
2024
2025

Data based on job offers published by the company

Earnings on positions in GREEN AND FORTUNE

Average salary in this position
Average salary in this position in the country
5000 £
-23%
3861 £
3916 £
-16%
3309 £
4666 £
-15%
3969 £
2080 £
-3%
2028 £

National average salary

2950 £

Average salary in this company

3603 £