GRAYSONS

Responsibility

• chef required for contract caterers working at The British Library just outside the town of Wetherby
• monday - Friday
• large Style Catering for Approximately 150 for Breakfast and Lunch
  Show more +11
• prepare and cook meals according to the restaurant's recipes and standards
• transport would be an advantage due to location
• collaborate with the kitchen team to ensure smooth operations and timely service
• experience of large scale catering would be an advantage
• monitor food quality and presentation to meet customer expectations
• meals on duty and Uniform provided
• maintain a clean and organized work area
• adhere to all food safety and sanitation regulations
• assist in menu planning and development
• manage inventory and order supplies as needed
• job Types: Full-time, Contract

Requirements

• proven experience as a Chef or Cook in a restaurant setting
• strong knowledge of culinary techniques and practices
• familiarity with various cooking methods, ingredients, equipment, and procedures
  Show more +7
• ability to work well under pressure in a fast-paced environment
• excellent time management skills and ability to prioritize tasks
• attention to detail and commitment to delivering high-quality dishes
• strong communication and teamwork skills
• chef: 2 years
• cooking: 2 years
• kitchen experience: 2 years

Responsibility

• to ensure the smooth running of all events on a daily basis
• effectively assist with the management of the hospitality team, ensuring that their duties are carried out in a professional, efficient and productive manner
• ensure that cleaning rota's have been implemented and all areas are kept clean and hygienic
  Show more +11
• ensure all areas of work are maintained to a safe and hygienic standard
• to ensure all the event spaces and rooms are kept clean and tidy at all times and pay attention to the overall environment making it inviting for our clients
• address all comments in a positive manner
• participate in weekly meetings and ensure action required is taken in the required timescale
• to assist in the delivery of events on site and ensure the venue standards are met by delegating effectively to team members
• ensure staff are wearing correct uniform
• to continually strive to develop food services within all areas of responsibility
• attend all statutory and departmental training
• to carry out company control procedures including:- weekly stock takes, completion of consumption sheets and recharges
• assist with any events, or special requests as needed
• ensure all work areas are clean, tidy and inviting

Requirements

• leadership – ability to lead a team effectively
• leadership
• good communicator – ability to communicate at all levels internally and externally
  Show more +5
• ability to lead a team effectively
• innovative – seeks out and develops new opportunities and ideas
• team player – ability to motivate a team and support team members
• event Management: 1 year
• if you are ready to take your career to the next level and play a crucial role in shaping exceptional events, we invite you to join our team as an Support Events Supervisor

Trade

• hospitality & Tourism
• Hospitality & Tourism

Earnings for position supervisor

Responsibility

• kitchen Porter/General Assistant
• therefore if you wish to join an independent contract catering company
• who are committed to providing fresh food, fresh ideas and fresh service
  Show more +10
• we would like to hear from you to potentially join our team
• responsible for day to day washing-up and kitchen cleaning duties as well as supporting counter service, prep, vending machine stocking and other tasks
• working within a small team we are committed to delivering high quality fresh food to our customers in a busy working environment
• ideally you will have some years of catering experience in a similar role however we are more interested in your attitude, commitment, flexibility, your ability to learn and passion for food
• £10.42/hour, Monday-Friday, 10:30-14:30
• receiving deliveries and organising them in the kitchen
• job Type: Part-time
• part-time hours: 20 per week
• removing kitchen waste from waste containers and disposing of them properly
• washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher

Responsibility

• to be aware of and understand the Company policy in respect of sourcing ingredients and ensure all managers and chefs are conversant with and implement these policies consistently
• to support the site supervisors and chefs in the execution of their responsibilities and measure performance against agreed KPI’s
• to ensure all new starters receive a thorough induction and given all the initial help they need to achieve the required standards in their new job
  Show more +4
• to act on customer feedback where appropriate and keep customers informed of new products and services introduced
• to ensure that all relevant control procedures are in place to deliver accurate production records, and portions specifications in each kitchen
• to ensure that the clients food cost policy is properly applied in all sites and reviewed in accordance with the contract
• timely submission of ISO and Q H&S meetings

Requirements

• leadership – ability to lead a team effectively
• good communicator – ability to communicate at all levels internally and externally
• commercial judgment –capable of managing the commercial aspects of a catering contract
  Show more +3
• innovative – seeks out and develops new ideas that will move the business/contract forward
• motivator – must be ambitious and results driven
• loyal – supports and represents the ideology of Graysons and UoG vision

Earnings for position catering manager

Responsibility

• deliver consistent dishes in accordance with Head Chef

Requirements

• cooking: 4 years