GRANTLEY HALL Salary
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Ripon
GRANTLEY HALL GRANTLEY RIPON HG4 3ET ENGLAND
Phone:
+44 1765 620070
TIN:
10594492
[email protected]
Hospitality

Earnings on positions in GRANTLEY HALL

Choose a position
chef de partie
2.5K £
0%

Changes in earnings for the position chef de partie

Average annual salary

Current

2507£

latest offer

Average period

2504£

out of 2 points

0600 £1.2K £1.8K £2.4K £
0600 £1.2K £1.8K £2.4K £
2024
2025

Data based on job offers published by the company

Choose a position
operations director
maintenance electrician
restaurant manager
events manager
sous chef
chef de partie
senior marketing executive
junior sous chef
head chef
demi chef de partie
commis chef
senior chef de partie
kitchen porter
events executive
maintenance technician
1 / 2

Salary comparison — operations director

Market median: 6250 £ — the percentages indicate the deviation from this median

MCCARTHY & MCCARTHY 8333 £ +33.3%
CAST UK 7708 £ +23.3%
3 RECRUITMENT 7500 £ +20%
GRANTLEY HALL 6250 £ —
ADREM GROUP 4166 £ -33.3%

Salary estimates generated by artificial intelligence based on available job postings

Earnings on positions in GRANTLEY HALL

Average salary in this position
Average salary in this position in the country
accounts payable
2166 £
10%
2380 £
bartender
1760 £
17%
2051 £
breakfast chef
2166 £
-2%
2136 £
chef de partie
2503 £
-6%
2370 £
cleaner
1760 £
11%
1950 £
demi chef de partie
2412 £
-3%
2349 £
events executive
2250 £
13%
2525 £
events manager
3000 £
1%
3016 £
gardener
1996 £
9%
2175 £
housekeeping supervisor
1920 £
8%
2067 £
kitchen porter
2427 £
-22%
1905 £
maintenance electrician
3500 £
-18%
2875 £
maintenance technician
2187 £
28%
2797 £
massage therapist
2080 £
61%
3333 £
receptionist
2196 £
-9%
2012 £
sous chef
3241 £
-17%
2718 £
spa therapist
2080 £
4%
2160 £
waiter
1760 £
17%
2058 £

Salary estimates generated by artificial intelligence based on available job postings

GRANTLEY HALL is looking for employees for positions:

head chef

Responsibility

  • minimum One Michelin Star 3 AA Rosette Experience is ESSENTIAL
  • follow and manage all HACCAP procedures with the kitchen management team
  • show quality leadership and management skills
  • responsible for all orders being checked and accounting for freshness and quality
  • have exceptional organisational skills and comfortable working in a high-level pressured environment
  • manage your team effectively
  • A good knowledge of classical and technical cooking methods
  • ensure the training and standards are always kept

Contract type

  • full Time

senior chef de partie

Working hours

  • full-time

Responsibility

  • full Time
  • £27,930 per annum plus service charge, typically £2,400 annually
  • 48 hours
  • grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales
  • with 47 exquisite rooms and suites, four exceptional restaurants and five sophisticated bars
  • key Responsibilities
  • run an organised efficient clean section
  • full awareness of all menu items, their recipes, methods of production, presentation standards

payroll

Working hours

  • part-time

Responsibility

  • part Time
  • 15,000 to 16,200 per annum plus service charge, typically £2,400 annually
  • 24 hours
  • grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales
  • with 47 exquisite rooms and suites, four exceptional restaurants and five sophisticated bars
  • key Responsibilities
  • verify timekeeping records and consult employees about any discrepancies
  • record payroll data in payroll software system and verify all amounts

it technician

Working hours

  • full-time

Contract type

  • full Time

Responsibility

  • maintain and keep tidy the server rooms
  • implement AV support for all events as required

supervisor

Working hours

  • full-time

Responsibility

  • full Time
  • 26.000 per annum plus service charge – typically £2,400 annually
  • 40 hours
  • grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales
  • with 47 exquisite rooms and suites, four exceptional restaurants and five sophisticated bars
  • purpose of the Job
  • have a complete knowledge of all the Spa Lounge Food & Beverage menu, enabling you to assist with any guest queries
  • taking a leadership role in engaging with guests and team members to meet and exceed their needs

cleaners

Working hours

  • full-time

Responsibility

  • full Time
  • 22,880 per annum plus service charge – typically £2,400 annually
  • 40 hours
  • grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales
  • with 47 exquisite rooms and suites, four exceptional restaurants and five sophisticated bars
  • purpose of the Role
  • we are currently looking for Public Area Cleaners to join our Housekeeping team at Grantley Hall
  • restocking areas

development manager

Working hours

  • full-time

Contract type

  • full Time

Responsibility

  • you will be the point of contact for our external training suppliers, working closely with Apprenticeship providers and developing strong relationships with Schools, Colleges and Universities

manager

Working hours

  • full-time

Responsibility

  • full Time
  • £25,800 per annum plus service charge, typically £2,400 annually
  • 25,800 per annum plus service charge – typically £2,400 annually
  • 40 hours
  • grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales
  • with 47 exquisite rooms and suites, four exceptional restaurants and five sophisticated bars
  • achieving all financial targets for total Spa and ELITE Revenue
  • leading and developing a successful teams

sous chef

Working hours

  • full-time

Responsibility

  • 35,000 per annum plus service charge, typically £2,400 annually
  • 48 hours
  • grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales
  • with 47 exquisite rooms and suites, four exceptional restaurants and five sophisticated bars
  • managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation
  • demonstrating a committed approach to the development of creative menus and service in the kitchen
  • key Responsibilities
  • continually striving towards achievement and improvement

Requirements

  • A true passion for food
  • the enthusiasm and willingness to learn
  • good kitchen & knife skills
  • A thorough understanding of health & safety and food safety guidelines within the kitchen
  • A willingness to work to the high standards that are demanded from a luxury establishment
  • innovation, creativity and attention to detail
  • relish the pressure of the kitchen environment
  • experience of supervising and guiding others

Contract type

  • full Time

junior sous chef

Working hours

  • full-time

Contract type

  • full Time