GRANTLEY HALL is looking for employees for positions:
head chef
Responsibility
minimum One Michelin Star 3 AA Rosette Experience is ESSENTIAL
follow and manage all HACCAP procedures with the kitchen management team
show quality leadership and management skills
responsible for all orders being checked and accounting for freshness and quality
have exceptional organisational skills and comfortable working in a high-level pressured environment
manage your team effectively
A good knowledge of classical and technical cooking methods
ensure the training and standards are always kept
Contract type
full Time
senior chef de partie
Working hours
full-time
Responsibility
full Time
£27,930 per annum plus service charge, typically £2,400 annually
48 hours
grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales
with 47 exquisite rooms and suites, four exceptional restaurants and five sophisticated bars
key Responsibilities
run an organised efficient clean section
full awareness of all menu items, their recipes, methods of production, presentation standards
payroll
Working hours
part-time
Responsibility
part Time
15,000 to 16,200 per annum plus service charge, typically £2,400 annually
24 hours
grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales
with 47 exquisite rooms and suites, four exceptional restaurants and five sophisticated bars
key Responsibilities
verify timekeeping records and consult employees about any discrepancies
record payroll data in payroll software system and verify all amounts
it technician
Working hours
full-time
Contract type
full Time
Responsibility
maintain and keep tidy the server rooms
implement AV support for all events as required
supervisor
Working hours
full-time
Responsibility
full Time
26.000 per annum plus service charge â typically £2,400 annually
40 hours
grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales
with 47 exquisite rooms and suites, four exceptional restaurants and five sophisticated bars
purpose of the Job
have a complete knowledge of all the Spa Lounge Food & Beverage menu, enabling you to assist with any guest queries
taking a leadership role in engaging with guests and team members to meet and exceed their needs
cleaners
Working hours
full-time
Responsibility
full Time
22,880 per annum plus service charge â typically £2,400 annually
40 hours
grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales
with 47 exquisite rooms and suites, four exceptional restaurants and five sophisticated bars
purpose of the Role
we are currently looking for Public Area Cleaners to join our Housekeeping team at Grantley Hall
restocking areas
development manager
Working hours
full-time
Contract type
full Time
Responsibility
you will be the point of contact for our external training suppliers, working closely with Apprenticeship providers and developing strong relationships with Schools, Colleges and Universities
manager
Working hours
full-time
Responsibility
full Time
£25,800 per annum plus service charge, typically £2,400 annually
25,800 per annum plus service charge â typically £2,400 annually
40 hours
grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales
with 47 exquisite rooms and suites, four exceptional restaurants and five sophisticated bars
achieving all financial targets for total Spa and ELITE Revenue
leading and developing a successful teams
sous chef
Working hours
full-time
Responsibility
35,000 per annum plus service charge, typically £2,400 annually
48 hours
grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales
with 47 exquisite rooms and suites, four exceptional restaurants and five sophisticated bars
managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation
demonstrating a committed approach to the development of creative menus and service in the kitchen
key Responsibilities
continually striving towards achievement and improvement
Requirements
A true passion for food
the enthusiasm and willingness to learn
good kitchen & knife skills
A thorough understanding of health & safety and food safety guidelines within the kitchen
A willingness to work to the high standards that are demanded from a luxury establishment
innovation, creativity and attention to detail
relish the pressure of the kitchen environment
experience of supervising and guiding others
Contract type
full Time
junior sous chef
Working hours
full-time
Contract type
full Time
Changes in earnings for the position kitchen porter
0400 £800 £1.2K £1.6K £2K £2.4K £
0400 £800 £1.2K £1.6K £2K £2.4K £
2K £
2024
2.4K £
2025
Changes in earnings for the position waiter
0400 £800 £1.2K £1.6K £2K £2.4K £
0400 £800 £1.2K £1.6K £2K £2.4K £
2K £
2024
2.4K £
2025
Changes in earnings for the position bartender
0400 £800 £1.2K £1.6K £2K £2.4K £
0400 £800 £1.2K £1.6K £2K £2.4K £
2K £
2024
2.4K £
2025
Changes in earnings for the position chef de partie
0400 £800 £1.2K £1.6K £2K £2.4K £
0400 £800 £1.2K £1.6K £2K £2.4K £
2K £
2024
2.4K £
2025
Changes in earnings for the position demi chef de partie