GPS FOOD SERVICE SOLUTIONS Salary
Rating of the company
0 ratings
6 reviews
Eastbourne
THE OLD PRINTWORKS 1 COMMERCIAL ROAD EASTBOURNE BN21 3XQ
Phone:
+49 8039 21568627
TIN:
07905717
Consulting services

Earnings on positions in GPS FOOD SERVICE SOLUTIONS

Earnings on positions in GPS FOOD SERVICE SOLUTIONS

Average salary in this position
Average salary in this position in the country
catering manager
2080 £
42%
2935 £

National average salary

2950 £

Average salary in this company

2000 £

GPS FOOD SERVICE SOLUTIONS is looking for employees for positions:

supervisor

Working hours

  • part-time | Permanent

Salary

  • salary

Requirements

  • level 2 Food Hygiene certification
  • demonstrable experience in similar roles or environments is essential for this role along with a Level 2 food Certification certificate and practical IT skills
  • essential: High volume/high standard cooking experience
  • kitchen/catering experience
  • supervisory/team leader experience
  • desirable: Experience in school kitchens as team leader/supervisor

Responsibility

  • job Title: Catering Supervisor
  • location: Milnthorpe Primary School, 25 Firs Road, Milnthorpe, Cumbria LA7 7QF
  • location: Richmond Hill School, Queen Street, Aspatria , Wigton, Cumbria CA7 3BQ
  • contract Type: Permanent
  • hours: 27.5 hours per week, term time
  • hours: 25 hours per week, term time
  • shift Pattern: Monday – Friday, flexible times across 08:00 – 15.00 . Working 5.5 hours each day
  • shift Pattern: Monday – Friday, 09:00 – 14.00

area manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • kitchens/catering experience
  • supervisory/team leader experience
  • valid driving licence (
  • level 2 Food Hygiene certification
  • knowledge and understanding of allergens
  • essential: High volume/high standard cooking experience

Responsibility

  • report/fix any problems or broken equipment as soon as possible, reporting any issues you can’t fix to your line manager
  • assist with the recruitment, induction and training of new starters on achieving the standards identified in the site specifications / contracts
  • manage understaffing and ensuring variations are dealt with, regularly monitoring attendance and informing HR of absences
  • observe all safety procedures and instructions and assist in maintaining a safe workplace and reporting any accidents, hazards, near misses, damages or defects to tools and equipment to the appropriate person
  • complete and maintain relevant records accurately and on time
  • investigate any incidents or near-misses, notifying the Health and Safety team as appropriate
  • supervise the sites, ensuring service is completed within the agreed schedules and to required standards/specifications
  • be the point of contact for your team with any personnel queries, dealing with or referring to the correct person

catering manager

Salary

  • salary

Requirements

  • IT systems and Microsoft package experience would be advantageous

Responsibility

  • take the lead in running a kitchen as and when requested to do so by the business