GINGER TOP RECRUITMENT is looking for employees for positions:
business administrator
Working hours
full-time
Responsibility
business Administrator
process sales orders, purchase orders, and despatch notes in accordance with customer requirements
efficiently manage stock, traceability, and material bookings
forecast and address current and future stock shortfalls
ensure all products meet the required customer specifications
prepare and issue material test certificates
coordinate transport and manage shipments with all necessary documentation
provide essential support to the sales team in account management activities
Salary
salary
sales administrator
Working hours
full-time
Salary
salary
Responsibility
support both Key Account Manager and Sales Co-ordinator with the day to day running of accounts
processing orders – EDI and Manually
booking in relevant orders
updating Call Off sheet
ensuring accurate pre season set up of call off sheets
assisting in prepping sample orders
full internal account set up – contract pricing, forecast, call off sheet, customer stock codes
creating SIS forms
Requirements
experience undertaking daily reviews of due date report – action taken where appropriate
capable of booking in relevant orders, including processing C3 reservations
experience assisting in prepping samples for meetings / follow up to meetings - processing of the sample order
processing of all orders – email, fax and EDI
able to ensure customer manager is accurate and kept up to date
sales administration: 1 year
capable of a full internal account set up - system set up, correct pricing, call off sheet set up, EDI set up, forecast entered
bar manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
lead and supervise the bar team, setting the highest standards and ensuring consistent delivery of exceptional service to all guests
demonstrate an extensive and passionate knowledge of the wine list, confidently making exceptional wine recommendations to enhance the guest experience
oversee the stock ordering process, including wines, spirits, beers, and soft drinks
develop the team's expertise in wine knowledge and service through regular training sessions for all food and beverage team members
take full accountability for the efficient operation of the Hotel bar, managing stock levels across the bar and cellar to maintain desired inventory levels
Requirements
prior experience in a Bar Management capacity, ideally within a 4 to 5-star environment
display an essential proficiency in wine knowledge, supported by a minimum WSET Level 2 qualification
A proactive and self-motivated approach, inspiring and developing a cohesive team to achieve outstanding results
exhibit exceptional customer service skills, complemented by strong interpersonal abilities
A profound passion for the wine and drinks industry, driven by a strong work ethic and the ability to effectively multitask within a fast-paced and demanding environment
gardener
Working hours
part-time | Permanent
Salary
salary
Contract type
gardener/Farmhand – Part Time
food and beverage supervisor
Working hours
full-time | Permanent
Language
english
Salary
salary
Responsibility
prepare the restaurant for service and ensure it is clean and tidy before closing
ensure a warm and welcoming dining experience for all guests and visitors in the restaurant
greet guests and take their orders, including serving food and beverages such as alcoholic drinks and wines
supervise the food and beverage team to maintain exceptional standards of service
delegate tasks to the team and coach employees to develop their skills to meet service standards
assist with ordering and inventory management to ensure adequate stock availability
complete satisfaction checks and action on any feedback, as well as resolve any service issues that arise
collaborate with the team to continually evaluate and enhance the guest experience
Requirements
flexible to work varying daytimes and evenings shifts
previous experience in a Food and Beverage environment at a Chef de Rang/ Head Waiter/ess level
ability to work weekends
prior supervisory experience preferred
food and beverage service experience ideally within a busy restaurant environment
able to consistently provide excellent customer service in a fast-paced environment
wine knowledge would also be desirable
flexible availability, including evenings and weekends
ux designer
Responsibility
delivering useful, usable, user-centered solutions through data and research
producing interaction flows, experience maps, mock-ups, prototypes, and other design artifacts
investigating user behaviour through efficient research methodologies, creating compelling insight reports for stakeholders
analysing quantitative data, conducting testing, and summarising key insights
organising and participating in design workshops with multi-disciplined colleagues and stakeholders
monitoring and sharing trends and key innovations within the design field
disclaimer
you are consenting to your CV being forwarded to clients via electronic mail
supporting the selection of a suitable platform for clinical data pooling, hosting, and analysis across clinical trials, providing technical input and reviewing proposals
sales executive
Responsibility
setting up meetings with potential clients and qualifying their potential requirements in relation to the capabilities of the Cad-Capture solution
product manager
Responsibility
defining goals and metrics, monitoring performance against outcomes