GEORGIE POURGIE PUDDING AND PIE Salary
Rating of the company
0 ratings
4 reviews
Wakefield
18-42 CHARLOTTE STREET WAKEFIELD WF1 1UH ENGLAND
TIN:
13728440
Restaurants & Gastronomy

Earnings on positions in GEORGIE POURGIE PUDDING AND PIE

Earnings on positions in GEORGIE POURGIE PUDDING AND PIE

Average salary in this position
Average salary in this position in the country
kitchen manager
2291 £
27%
2887 £

National average salary

2950 £

Average salary in this company

2105 £

GEORGIE POURGIE PUDDING AND PIE is looking for employees for positions:

barista

Working hours

  • part-time

Salary

  • salary

Responsibility

  • needing staff that works on the floor as a barista, help cleaning, waitressing and everything front of house. Any previous experience of catering is better
  • needing staff that works on the floor as a barista, help cleaning, waitressing and everything front of house. Any previous experience of catering is preferred
  • job Type: Part-time
  • work Location: In person

Requirements

  • barista experience: 1 year
  • hospitality: 1 year
  • customer service: 1 year

kitchen manager

Responsibility

  • manage all aspects of kitchen operations, including food preparation, cooking, and presentation
  • ensure compliance with food safety regulations and maintain a clean, organised kitchen environment
  • lead, train, and mentor kitchen staff to deliver exceptional service and culinary excellence
  • collaborate with front-of-house staff to ensure seamless service and guest satisfaction
  • develop menus that reflect seasonal ingredients and customer preferences while adhering to budgetary constraints
  • monitor inventory levels, order supplies, and manage food costs effectively
  • implement standard operating procedures for food production and kitchen processes
  • address any issues or concerns that arise in the kitchen promptly and professionally

Requirements

  • proven experience in a similar role within the restaurant or hospitality industry
  • strong knowledge of food safety practices and regulations
  • excellent leadership skills with the ability to inspire and motivate a team
  • proficient in food preparation techniques and kitchen management practices
  • exceptional organisational skills with attention to detail
  • ability to work in a fast-paced environment while maintaining high standards of quality