GEORGE IV INN is looking for employees for positions:
chef
Working hours
full-time | Part-time
Language
english
Salary
salary
Responsibility
prepare and cook a variety of dishes according to recipes and quality standards
oversee and manage kitchen operations, including food preparation, cooking, and presentation
collaborate with the culinary team to create new menu items and specials
ensure food safety and sanitation practices are followed at all times
monitor inventory levels and order supplies as needed
train and supervise kitchen staff to maintain high-quality food production
maintain a clean and organized work area
Requirements
proven experience as a Chef or in a similar role
extensive knowledge of culinary techniques and practices
strong leadership skills with the ability to effectively manage a team
excellent communication and interpersonal skills
ability to work in a fast-paced environment and handle multiple tasks simultaneously
attention to detail and a passion for creating delicious and visually appealing dishes
chef: 2 years
cooking: 2 years
executive chef
Working hours
full-time
Responsibility
we are looking for an experienced and passionate Chef to join our team
the successful candidate will also have excellent communication skills and the ability to manage multiple tasks at once
menu planning and development
leading a team of chefs in the kitchen
ensuring food safety and hygiene standards are met
ordering and managing food supplies
maintaining a safe and clean kitchen environment
the ideal candidate will have extensive experience in the kitchen, be able to lead a team of cooks and be creative in developing new dishes
Salary
salary
Requirements
chef: 1 year
chef manager
Working hours
full-time
Salary
salary
Responsibility
menu planning and development
leading a team of chefs in the kitchen
ensuring food safety and hygiene standards are met
ordering and managing food supplies
maintaining a safe and clean kitchen environment
developing new recipes and techniques for preparing food
providing training to kitchen staff
monitoring portion sizes and presentation of dishes
Requirements
chef: 1 year
chef de partie
Working hours
full-time | Part-time
housekeeper
Working hours
full-time | Part-time
kitchen porter
Working hours
full-time | Part-time
Responsibility
we run friendly, welcoming, and positive kitchens with high standards always striving to be the best we can be
we are looking for a Kitchen Porter to join the family
we are a bold, award-winning business who pride ourselves in offering an eclectic range of innovative, fresh, and seasonal menus that ‘wow’ our customers within an industry leading environment
the stunning George Inn in Norton St Phillip is due to undergo an extensive and full refurbishment that will make this truly beautiful and historic coaching inn one of the most high profile and prestigious venues in the area
A competitive hourly rate plus an equal share of great tips. You will get paid for the hours you work
the team at The George are well established and we are a looking for similar high calibre individuals to help us elevate this glorious venue to the next level
access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme
we work with HIT training in providing industry leading apprenticeship schemes
kitchen manager
Working hours
full-time
Salary
salary
Requirements
kitchen Manager: 1 year
sous chef
Working hours
full-time | Contract
full-time
Responsibility
we are currently looking for an experienced Sous Chef to join our hard working, friendly kitchen team
ideally the candidate will have at least 2 years experience however, less will be considered for the right candidate
own transport essential due to rural location, free parking in the village is available
apply with CV
salary/hourly rate negotiable dependant upon experience and avaliablity
the George Inn is a busy country pub in Alfriston , a village in the Cuckmere Valley, with a focus on freshly cooked, local food as well a strong passion for developing our plant food dishes alongside our traditional menu
the role will be full time, approx 40 hours per week, to include either 2 or 3 full days off. Hours are flexible with straight shifts available, but must include some evenings and weekends
