sous chef
Responsibility
Requirements
Current offers for the position:
Sous Chef Polegate
The George Inn is a busy country pub in Alfriston (BN26 5SY), a village in the Cuckmere Valley, with a focus on freshly cooked, local food as well a strong passion for developing our plant food dishes alongside our traditional menu.We are currently looking for an experienced Sous Chef to join our hard working, friendly kitchen team.The role will be full time, approx 40 hours per week, to include either 2 or 3 full days off. Hours are flexible with straight shifts available, but must include some evenings and weekends.Ideally the candidate will have at least 2 years experience however, less will be considered for the right candidate.Own transport essential due to rural location, free parking in the village is available.Apply with CV.Salary/hourly rate negotiable dependant upon experience and avaliablity.Job Types: Full-time, FreelanceSalary: £30,000.00-£32,000.00 per yearBenefits:Discounted or free foodSchedule:10 hour shift8 hour shiftOvertimeWeekend availabilitySupplemental pay types:TipsAbility to commute/relocate:Polegate, BN26 5TA: reliably commute or plan to relocate before starting work (required)Experience:Cooking: 1 year (preferred)Work Location: In personReference ID: GeorgeChef22
Sous Chef Polegate
The George Inn is a busy country pub in Alfriston (BN26 5SY), a village in the Cuckmere Valley, with a focus on freshly cooked, local food as well a strong passion for developing our plant food dishes alongside our traditional menu.We are currently looking for an experienced Sous Chef to join our hard working, friendly kitchen team.The role will be full time, approx 40/45 hours per week, to include either 2 or 3 full days off. Hours are flexible with straight shifts available, but must include some evenings and weekends.Ideally the candidate will have at least 2 years experience however, less will be considered for the right candidate.Own transport essential due to rural location, free parking in the village is available.Apply with CV.Salary/hourly rate negotiable dependant upon experience and avaliablity.Job Types: Full-time, FreelanceSalary: £28,000.00-£32,000.00 per yearBenefits:Discounted or free foodSchedule:10 hour shift8 hour shiftOvertimeWeekend availabilitySupplemental pay types:TipsAbility to commute/relocate:Polegate, BN26 5TA: reliably commute or plan to relocate before starting work (required)Experience:Cooking: 1 year (preferred)Work Location: In personReference ID: GeorgeChef22
Sous Chef Polegate
The George Inn is a busy country pub in Alfriston (BN26 5SY), a village in the Cuckmere Valley, with a focus on freshly cooked, local food as well a strong passion for developing our plant food dishes alongside our traditional menu.We are currently looking for an experienced Sous Chef to join our hard working, friendly kitchen team.The role will be full time, approx 40/45 hours per week, to include either 2 or 3 full days off. Hours are flexible with straight shifts available, but must include some evenings and weekends.Ideally the candidate will have at least 2 years experience however, less will be considered for the right candidate.Own transport essential due to rural location, free parking in the village is available.Apply with CV.Salary/hourly rate negotiable dependant upon experience and avaliablity.Job Types: Full-time, FreelanceSalary: £12.00-£14.00 per hourBenefits:Discounted or free foodSchedule:10 hour shift8 hour shiftOvertimeWeekend availabilitySupplemental pay types:TipsAbility to commute/relocate:Polegate, BN26 5TA: reliably commute or plan to relocate before starting work (required)Experience:Cooking: 1 year (preferred)Work Location: In personReference ID: GeorgeChef22
Sous Chef Beckenham
As Sous Chef at the George Inn, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team. Join us at Oaktree Pubs. From breakfast to big nights out, our teams are the local legends. The atmosphere is electric, the food hearty, and the drinks always flowing. So, if you’re up for the party, we want to hear from you. WHAT’S IN IT FOR ME? Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.Never a dull moment - fun, laughs and lifelong friends!Flexible shifts - to fit around the other important things in lifeLifelong learning - Funded qualification up to degree level On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL… Be a champion of brand standardsCook to spec and work within brand targetsLead the team to deliver top quality standards on every shiftSupport with the training and development of the teamSupport with stock control and ordering so you’re set up for success WHAT DO I NEED? It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll... Have previous experience and confidence in managing a kitchen teamHave a passion for hospitality (if you know, you know!)Be a role model of delivering food quality and hygiene standardsBe a goo
Salary in other companies in the position sous chef
| INTERNATIONAL HOSPITALITY RECRUITMENT | 3979 £ | 3562 £ 3979 £ |
| JUICE HOSPITALITY | 3917 £ | 3562 £ 3979 £ |
| HILTON & HILTON | 3916 £ | 3562 £ 3979 £ |