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FRENCH HORN INN is looking for employees for positions:
chef/cook
chef/cook
commis chef
chefs
waiting staff
Working hours
part-time
Responsibility
we serve homemade, freshly prepared food, using local ingredients
the role requires passion for cooking, creativity, self-discipline, tidiness, flexibility and people skills
you will be required to work mostly weekdays, morning or evening shifts however the working hours can be flexible
you will need to be able to work in a small team and also cover the other chef's days off
fast growing, busy and indipendent gastropub looking for a Cook/Chef with a possibility of a fast progression within the company for the right candidate
you will need to prove your cooking capabilities showing an interest to learn new cooking skills
in house training also will be provided
this role is ideal for someone who wants a part time job and does not want to do long hours
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