provide barbering services to clients, including haircuts, shaves, and beard trims
consult with clients to understand their desired hairstyle or grooming preferences
use various tools and techniques to achieve desired haircuts and styles
maintain a clean and organized work area
keep up-to-date with current trends and techniques in the barbering industry
Requirements
valid barbering license
proven experience as a barber
excellent communication and customer service skills
ability to work well in a team environment
attention to detail and precision in haircutting techniques
knowledge of different hair types and textures
ability to handle various hair lengths and styles
chef
Working hours
full-time | Part-time
Language
italian
Responsibility
offering approx £14.20 to £16.00 per hour or £33,000 to £40,000 per annum plus yearly bonus - experience depending
flexible shifts, part time / full time / casual hours - Approx. 48 hours a week for full time hours
the restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
training & development opportunities including company funded courses
an exciting opportunity has arisen for an experienced Pasta Chef to join Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street, Green Park
career progression planning with platform ‘Flow Hospitality’
growth opportunities in both restaurants within the company
to celebrate you passing probation you will be offered a Complimentary meal for 2
sous chef
Working hours
full-time
Language
italian
Responsibility
offering approx £16 to £18.20 per hour or £40,000 to £45,000 per annum plus yearly bonus
flexible shifts, part time / full time / casual hours - Approx. 48 hours a week for full time hours
the restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
training & development opportunities including company funded courses
an exciting opportunity has arisen for an experienced Sous Chef to join Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street, Green Park
career progression planning with platform ‘Flow Hospitality’
growth opportunities in both restaurants within the company
to celebrate you passing probation you will be offered a Complimentary meal for 2
bartender
Working hours
full-time | Part-time
Language
italian
english
Responsibility
james, is seeking a skilled and passionate Head Bartender to lead our bar team
an exciting opportunity has arisen for an experienced Head Bartender to join General Manager Sam AitAftis and our Front of House team at Franco’s on Jermyn Street, Green Park
as the Head Bartender, you will be responsible for curating a diverse and exceptional beverage menu, overseeing bar operations, and ensuring an elevated bar experience for our esteemed guests
your creativity in mixology, leadership abilities, and commitment to delivering outstanding guest service will be instrumental in maintaining Franco's reputation as a premier dining establishment
bar Operations Management: Oversee the day-to-day operations of the bar, ensuring smooth service, maintaining cleanliness, and upholding quality standards
mixology Expertise: Demonstrate expert knowledge in mixology, creating unique and memorable cocktails that showcase your creativity and use of high-quality ingredients
guest Engagement: Engage with guests, offering personalised recommendations, and ensuring their beverage preferences are met with a warm and professional demeanour
inventory Management: Monitor and manage bar inventory, including ordering and restocking supplies to maintain a well-stocked and efficient bar
Requirements
proven experience as a Head Bartender or similar role in a high-end restaurant or upscale bar setting
extensive knowledge of mixology, craft cocktails, wine, and spirits, along with a passion for staying updated with industry trends
excellent leadership skills, with the ability to motivate and guide a team to achieve exceptional results
strong guest service and communication abilities, with a friendly and professional demeanour
ability to handle high-pressure situations, multitask, and maintain composure during busy periods
impeccable grooming and presentation standards
certification in mixology or relevant beverage-related courses is a plus
pastry chef
Working hours
full-time | Part-time
Language
italian
commis chef
Working hours
full-time
full-time | Part-time
Language
italian
Responsibility
offering approx £11 to £11.60 per hour or £27,000 to £29,000 per annum plus yearly bonus
flexible shifts, part time / full time / casual hours - Approx. 48 hours a week for full time hours
the restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
training & development opportunities including company funded courses
an exciting opportunity has arisen for a Commis Chef to join Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street, Green Park
career progression planning with platform ‘Flow Hospitality’
growth opportunities in both restaurants within the company
to celebrate you passing probation you will be offered a Complimentary meal for 2
kitchen porter
Working hours
full-time
full-time | Part-time
Language
italian
Responsibility
offering approx £11.90 - £12.60 per hour or £30,000 - £31,500 per annum plus yearly bonus
flexible shifts, part time / full time / casual hours - Approx. 48 hours a week for full time hours
the restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
training & development opportunities including company funded courses
an exciting opportunity has arisen for a Kitchen Porter to join Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street, Green Park
career progression planning with platform ‘Flow Hospitality’
growth opportunities within both restaurants in the company
to celebrate you passing probation you will be offered a Complimentary meal for 2
receptionist
Working hours
full-time | Part-time
Language
italian
waiter
Language
italian
Contract type
full time
chef de partie
Language
italian
Responsibility
good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
Changes in earnings for the position restaurant manager