FRANCO'S Salary
Rating of the company
0 ratings
7 reviews
London
C/O SHARON MARTI 45 PALL MALL LONDON SW1Y 5JG ENGLAND
TIN:
05200487
Restaurants & Gastronomy

Earnings on positions in FRANCO'S

Choose a position
restaurant manager
4.6K £
▲39%
waiter
2.6K £
▲17%

Changes in earnings for the position restaurant manager

Average annual salary

Current

4625£

latest offer

Total change

+39%

since 2024

Latest change

+39%

vs previous period

Average period

3979£

out of 2 points

01K £2K £3K £4K £
01K £2K £3K £4K £
2024
2025

Changes in earnings for the position restaurant manager

Average annual salary

Current

4625£

latest offer

Total change

+39%

since 2024

Latest change

+39%

vs previous period

Average period

3979£

out of 2 points

01K £2K £3K £4K £
01K £2K £3K £4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in FRANCO'S

Average salary in this position
Average salary in this position in the country
chef de partie
3125 £
-25%
2370 £
restaurant manager
4625 £
-33%
3112 £
waiter
2616 £
-22%
2058 £

National average salary

2950 £

Average salary in this company

3081 £

Estimated salary

£ 2616

Median salary at FRANCO'S

£ 2458 Lowest salary
£ 3081 The average salary
£ 4625 Highest salary

FRANCO'S is looking for employees for positions:

barber

Working hours

  • full-time | Contract

Salary

  • salary

Responsibility

  • provide barbering services to clients, including haircuts, shaves, and beard trims
  • consult with clients to understand their desired hairstyle or grooming preferences
  • use various tools and techniques to achieve desired haircuts and styles
  • maintain a clean and organized work area
  • keep up-to-date with current trends and techniques in the barbering industry

Requirements

  • valid barbering license
  • proven experience as a barber
  • excellent communication and customer service skills
  • ability to work well in a team environment
  • attention to detail and precision in haircutting techniques
  • knowledge of different hair types and textures
  • ability to handle various hair lengths and styles

chef

Working hours

  • full-time | Part-time

Language

  • italian

Responsibility

  • offering approx £14.20 to £16.00 per hour or £33,000 to £40,000 per annum plus yearly bonus - experience depending
  • flexible shifts, part time / full time / casual hours - Approx. 48 hours a week for full time hours
  • the restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
  • training & development opportunities including company funded courses
  • an exciting opportunity has arisen for an experienced Pasta Chef to join Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street, Green Park
  • career progression planning with platform ‘Flow Hospitality’
  • growth opportunities in both restaurants within the company
  • to celebrate you passing probation you will be offered a Complimentary meal for 2

sous chef

Working hours

  • full-time

Language

  • italian

Responsibility

  • offering approx £16 to £18.20 per hour or £40,000 to £45,000 per annum plus yearly bonus
  • flexible shifts, part time / full time / casual hours - Approx. 48 hours a week for full time hours
  • the restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
  • training & development opportunities including company funded courses
  • an exciting opportunity has arisen for an experienced Sous Chef to join Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street, Green Park
  • career progression planning with platform ‘Flow Hospitality’
  • growth opportunities in both restaurants within the company
  • to celebrate you passing probation you will be offered a Complimentary meal for 2

bartender

Working hours

  • full-time | Part-time

Language

  • italian
  • english

Responsibility

  • james, is seeking a skilled and passionate Head Bartender to lead our bar team
  • an exciting opportunity has arisen for an experienced Head Bartender to join General Manager Sam AitAftis and our Front of House team at Franco’s on Jermyn Street, Green Park
  • as the Head Bartender, you will be responsible for curating a diverse and exceptional beverage menu, overseeing bar operations, and ensuring an elevated bar experience for our esteemed guests
  • your creativity in mixology, leadership abilities, and commitment to delivering outstanding guest service will be instrumental in maintaining Franco's reputation as a premier dining establishment
  • bar Operations Management: Oversee the day-to-day operations of the bar, ensuring smooth service, maintaining cleanliness, and upholding quality standards
  • mixology Expertise: Demonstrate expert knowledge in mixology, creating unique and memorable cocktails that showcase your creativity and use of high-quality ingredients
  • guest Engagement: Engage with guests, offering personalised recommendations, and ensuring their beverage preferences are met with a warm and professional demeanour
  • inventory Management: Monitor and manage bar inventory, including ordering and restocking supplies to maintain a well-stocked and efficient bar

Requirements

  • proven experience as a Head Bartender or similar role in a high-end restaurant or upscale bar setting
  • extensive knowledge of mixology, craft cocktails, wine, and spirits, along with a passion for staying updated with industry trends
  • excellent leadership skills, with the ability to motivate and guide a team to achieve exceptional results
  • strong guest service and communication abilities, with a friendly and professional demeanour
  • ability to handle high-pressure situations, multitask, and maintain composure during busy periods
  • impeccable grooming and presentation standards
  • certification in mixology or relevant beverage-related courses is a plus

pastry chef

Working hours

  • full-time | Part-time

Language

  • italian

commis chef

Working hours

  • full-time
  • full-time | Part-time

Language

  • italian

Responsibility

  • offering approx £11 to £11.60 per hour or £27,000 to £29,000 per annum plus yearly bonus
  • flexible shifts, part time / full time / casual hours - Approx. 48 hours a week for full time hours
  • the restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
  • training & development opportunities including company funded courses
  • an exciting opportunity has arisen for a Commis Chef to join Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street, Green Park
  • career progression planning with platform ‘Flow Hospitality’
  • growth opportunities in both restaurants within the company
  • to celebrate you passing probation you will be offered a Complimentary meal for 2

kitchen porter

Working hours

  • full-time
  • full-time | Part-time

Language

  • italian

Responsibility

  • offering approx £11.90 - £12.60 per hour or £30,000 - £31,500 per annum plus yearly bonus
  • flexible shifts, part time / full time / casual hours - Approx. 48 hours a week for full time hours
  • the restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
  • training & development opportunities including company funded courses
  • an exciting opportunity has arisen for a Kitchen Porter to join Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street, Green Park
  • career progression planning with platform ‘Flow Hospitality’
  • growth opportunities within both restaurants in the company
  • to celebrate you passing probation you will be offered a Complimentary meal for 2

receptionist

Working hours

  • full-time | Part-time

Language

  • italian

waiter

Language

  • italian

Contract type

  • full time

chef de partie

Language

  • italian

Responsibility

  • good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs