FOODITUDE Salary
Rating of the company
0 ratings
2 reviews
Worthing
TOP FLOOR OFFICES 19 FARNCOMBE ROAD WORTHING BN11 2AY ENGLAND
TIN:
06257733
Restaurants & Gastronomy

Earnings on positions in FOODITUDE

Choose a position
catering manager
3K £
▲3%

Changes in earnings for the position catering manager

Average annual salary

Current

3000£

latest offer

Total change

+3%

since 2024

Latest change

+3%

vs previous period

Average period

2958£

out of 2 points

0800 £1.6K £2.4K £
0800 £1.6K £2.4K £3.2K £
2024
2025

Data based on job offers published by the company

Earnings on positions in FOODITUDE

Average salary in this position
Average salary in this position in the country
catering manager
3000 £
-3%
2935 £
kitchen porter
2240 £
-15%
1905 £
supervisor
2400 £
2%
2430 £

National average salary

2950 £

Average salary in this company

2235 £

Estimated salary

£ 2080

Median salary at FOODITUDE

£ 2080 Lowest salary
£ 2235 The average salary
£ 3000 Highest salary

FOODITUDE is looking for employees for positions:

head of finance

Responsibility

  • managing the production of quarterly VAT returns and file with HMRC
  • produce monthly management accounts with analysis, including P&L, balance sheet & business review packs
  • fooditude are looking for an experienced Head of Finance to join our growing company! Our Head of Finance will report directly to the Commercial Director, manage a team of 4 and be responsible for; all financial budgeting, forecasting, reporting & cashflow, drive profit & department process improvements and manage client relationships for all things financial
  • to prepare statutory accounts to draft stage
  • manage Fooditude responsibilities regarding the external annual finance audits

marketing executive

Working hours

  • full-time | Permanent

Responsibility

  • full time, Mon - Fri, 8.30am - 5pm
  • salary = PS30,000 - PS32,000
  • we're looking for a skilled Marketing Executive to create collateral and content for our Marketing, Sales and Fooditude Client Experience
  • hybrid working available after 3 months
  • content creation for a wide range of platforms, including social media, blogs, newsletters, amongst others
  • contributing to our team's digital marketing strategy and its execution
  • collecting and reporting on marketing metrics
  • creating and designing menus and other print collateral according to our design guidelines for internal and external purposes

chef

Trade

  • food Preparation & Service
  • Food Preparation & Service

Working hours

  • full-time | Permanent

Responsibility

  • mon-Fri, 7am - 3.30pm, PS32,000, South Bermondsey SE15 1NT
  • fooditude is looking for an Assistant Development Chef to join our Development team at our central production kitchen based in South Bermondsey
  • our Assistant Development Chef will support with creating menus and food pop ups that showcase flare, innovation and are reflective of global food trends
  • this is an ideal role for a chef looking to branch out into a fully creative role, we want someone who is obsessed with food trends, food culture and food innovation
  • we are looking for a Development Chef who is passionate, creative and all about the taste

logistics manager

Working hours

  • full-time | Permanent

Responsibility

  • mon – Fri, 40 hours per week 7am – 3.30pm
  • salary = £35,000 - £40,000

health & safety manager

Working hours

  • full-time

Responsibility

  • health & Food Safety Manager
  • 6-month fixed term contract
  • full time, Mon – Fri, 8am – 4.30pm
  • fooditude are looking for a Health & Food Safety Manager to expertly manage, monitor & maintain these two critical business areas
  • our Health & Food Safety Manager will support our production kitchen, dispatch area and client sites with the adherence to Health & Food safety laws and procedures
  • this role will report directly to our Head of Safety & Facilities and will be responsible for making sure we are fully compliant and operating safely
  • this is an exciting opportunity to join our ambitious, fun-loving team during a period of growth
  • help manage and monitor allergen information and communication between suppliers, managers, staff and clients

Requirements

  • proven, progressive Health and Food Safety experience
  • contract catering knowledge and experience
  • ideally Level 4 Award in Managing Food Safety in Catering
  • self-motivated and innovative
  • practical and pragmatic
  • solution focused
  • high attention to detail
  • minimum of level 3 in CIEH Supervising Food Safety in Catering level 3 CIEH Health and Safety in the Workplace

driver

Working hours

  • full-time | Permanent

Salary

  • salary

kitchen manager

Working hours

  • full-time | Permanent

Responsibility

  • flagship Site
  • monday to Friday, 40 hours per week
  • contract Catering
  • £35,000 p/a
  • we also need our Kitchen Manager to uphold the highest standards when it comes to Health and Food Safety
  • as our Kitchen Manager, you will be responsible for the entire kitchen operation & small team at one of our flagship sites
  • our Kitchen Manager will provide a seamless service and manage all facets of the food service; responsible for the health & food safety paperwork, receive food deliveries from our production kitchen, expertly display the food offer and cook simple breakfast items to the required standard
  • we are looking for a Kitchen Manager who has solid management skills, creative flair and will implement innovative concepts to enhance our offer for a better customer experience

Requirements

  • excellent communication and teamwork skills

general manager

Working hours

  • full-time | Permanent

pastry chef de partie

Working hours

  • full-time | Permanent

Requirements

  • experience working with fresh ingredients
  • high volume food production
  • ability to produce dishes to a high standard
  • excellent attention to detail
  • experienced chef de partie

chef de partie

Working hours

  • full-time | Permanent

Responsibility

  • mon-Fri, South Bermondsey
  • monday to Friday, 40 hours a week, 7.00am to 3.30pm, PS30,500p/a
  • monday to Friday, 40 hours a week, 7.00am to 3.30pm, £30,500p/a
  • we specialise in fresh food production packed with exciting and diverse dishes
  • our Chef de Partie will join a team who strive for the best quality
  • we are unique in every approach and our clients, and our people are paramount to our daily success
  • fooditude is looking for an Event Chef de Partie to support our kitchen team in preparing and delivering outstanding event catering for our clients in London
  • based in our central production kitchen, our Event Chef de Partie will ensure excellent standards of food quality and presentation are maintained at all times

Requirements

  • experience working with fresh ingredients
  • high volume food production
  • ability to produce dishes to a high standard
  • excellent attention to detail
  • experience with diverse cuisines and ingredients
  • experienced chef de partie
  • ability to work within a large chefs brigade