managing the production of quarterly VAT returns and file with HMRC
produce monthly management accounts with analysis, including P&L, balance sheet & business review packs
fooditude are looking for an experienced Head of Finance to join our growing company! Our Head of Finance will report directly to the Commercial Director, manage a team of 4 and be responsible for; all financial budgeting, forecasting, reporting & cashflow, drive profit & department process improvements and manage client relationships for all things financial
to prepare statutory accounts to draft stage
manage Fooditude responsibilities regarding the external annual finance audits
marketing executive
Working hours
full-time | Permanent
Responsibility
full time, Mon - Fri, 8.30am - 5pm
salary = PS30,000 - PS32,000
we're looking for a skilled Marketing Executive to create collateral and content for our Marketing, Sales and Fooditude Client Experience
hybrid working available after 3 months
content creation for a wide range of platforms, including social media, blogs, newsletters, amongst others
contributing to our team's digital marketing strategy and its execution
collecting and reporting on marketing metrics
creating and designing menus and other print collateral according to our design guidelines for internal and external purposes
chef
Trade
food Preparation & Service
Food Preparation & Service
Working hours
full-time | Permanent
Responsibility
mon-Fri, 7am - 3.30pm, PS32,000, South Bermondsey SE15 1NT
fooditude is looking for an Assistant Development Chef to join our Development team at our central production kitchen based in South Bermondsey
our Assistant Development Chef will support with creating menus and food pop ups that showcase flare, innovation and are reflective of global food trends
this is an ideal role for a chef looking to branch out into a fully creative role, we want someone who is obsessed with food trends, food culture and food innovation
we are looking for a Development Chef who is passionate, creative and all about the taste
logistics manager
Working hours
full-time | Permanent
Responsibility
mon – Fri, 40 hours per week 7am – 3.30pm
salary = £35,000 - £40,000
health & safety manager
Working hours
full-time
Responsibility
health & Food Safety Manager
6-month fixed term contract
full time, Mon – Fri, 8am – 4.30pm
fooditude are looking for a Health & Food Safety Manager to expertly manage, monitor & maintain these two critical business areas
our Health & Food Safety Manager will support our production kitchen, dispatch area and client sites with the adherence to Health & Food safety laws and procedures
this role will report directly to our Head of Safety & Facilities and will be responsible for making sure we are fully compliant and operating safely
this is an exciting opportunity to join our ambitious, fun-loving team during a period of growth
help manage and monitor allergen information and communication between suppliers, managers, staff and clients
Requirements
proven, progressive Health and Food Safety experience
contract catering knowledge and experience
ideally Level 4 Award in Managing Food Safety in Catering
self-motivated and innovative
practical and pragmatic
solution focused
high attention to detail
minimum of level 3 in CIEH Supervising Food Safety in Catering level 3 CIEH Health and Safety in the Workplace
driver
Working hours
full-time | Permanent
Salary
salary
kitchen manager
Working hours
full-time | Permanent
Responsibility
flagship Site
monday to Friday, 40 hours per week
contract Catering
£35,000 p/a
we also need our Kitchen Manager to uphold the highest standards when it comes to Health and Food Safety
as our Kitchen Manager, you will be responsible for the entire kitchen operation & small team at one of our flagship sites
our Kitchen Manager will provide a seamless service and manage all facets of the food service; responsible for the health & food safety paperwork, receive food deliveries from our production kitchen, expertly display the food offer and cook simple breakfast items to the required standard
we are looking for a Kitchen Manager who has solid management skills, creative flair and will implement innovative concepts to enhance our offer for a better customer experience
Requirements
excellent communication and teamwork skills
general manager
Working hours
full-time | Permanent
pastry chef de partie
Working hours
full-time | Permanent
Requirements
experience working with fresh ingredients
high volume food production
ability to produce dishes to a high standard
excellent attention to detail
experienced chef de partie
chef de partie
Working hours
full-time | Permanent
Responsibility
mon-Fri, South Bermondsey
monday to Friday, 40 hours a week, 7.00am to 3.30pm, PS30,500p/a
monday to Friday, 40 hours a week, 7.00am to 3.30pm, £30,500p/a
we specialise in fresh food production packed with exciting and diverse dishes
our Chef de Partie will join a team who strive for the best quality
we are unique in every approach and our clients, and our people are paramount to our daily success
fooditude is looking for an Event Chef de Partie to support our kitchen team in preparing and delivering outstanding event catering for our clients in London
based in our central production kitchen, our Event Chef de Partie will ensure excellent standards of food quality and presentation are maintained at all times
Requirements
experience working with fresh ingredients
high volume food production
ability to produce dishes to a high standard
excellent attention to detail
experience with diverse cuisines and ingredients
experienced chef de partie
ability to work within a large chefs brigade
Changes in earnings for the position catering manager