experience working in hospitality is preferable but not essential
full training will be provided
you are a team player
you are well presented, friendly, enthusiastic and willing to learn
you will be expected to promote and maintain the reputation of our restaurant by providing excellent customer service at all times
must have a can-do attitude
hospitality: 1 year
sous chef
Working hours
full-time | Permanent
Salary
salary
kitchen porter
Working hours
full-time | Permanent
full-time | Part-time
Salary
salary
Responsibility
you will assist with all kitchen duties and will be responsible for preparing food. You will clean your areas and wash up the crockery and cutlery afterwards, always ensuring your work areas are glistening
head chef
Working hours
full-time
Salary
salary
Requirements
cooking: 2 years
Responsibility
oversee stock checks, cost of sales and accuracy of reporting. Undertake weekly stock checks
oversee recruitment and employment of all kitchen staff
assist General Managers with chef recruitment and selection, as well as training and/or supervising the training of new chefs
prepare a talent matrix for all kitchen staff and identify their training requirements
ensure all orders are placed through our system and accounted correctly in terms of purchase volumes and invoice pricing
manager
Working hours
full-time
Salary
salary
Responsibility
leading shifts to ensure outstanding levels of service to guests
setting a positive example for the rest of the team
onshift coaching & support to develop the capability of your team
delivery of company KPI's
weekly Stocktake
responsible for recruiting, training & retaining team
providing feedback to the GM and owners
taking an active role in the development of the restaurant