as part of the Barkby Group Plc., our multi award winning pubs are located in the Cotswolds, Oxfordshire and West Sussex
everyone in the team will look to you for inspiration
we have an opportunity for a General Manager to join our friendly team at The Five Alls Inn in Filkins, near Lechlade
working closely with the Head Chef and key stakeholders you will be responsible for the financial success of your site
the Five Alls is a quintessential Inn in a beautiful village consistently acclaimed as one of the Cotswold’s best, offering superb accommodation and excellent food and wine
as a General Manager you will have responsibility for all back of house and front of house operations and are the line of communication between frontline team members and senior management
you should set the tone of the business and lead by example by driving customer service excellence and creating a positive experience for all our customers
recruit, develop, promote and retain high calibre individuals – managing the performance of each team member
Requirements
senior Management: 2 years
sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
assist the Head Chef in overseeing the daily operations of the kitchen
prepare and cook high-quality meals according to recipes and standards
assisting the Head Chef in creating menu items, recipes and developing dishes
ensure food is prepared and presented in a timely manner
preparing, cooking and presenting high quality ingredients for your section
we have an opportunity for a Sous Chef to join our exceptional kitchen team at The Five Alls
monitor food inventory and order supplies as needed
assisting with the management of food hygiene practices
Requirements
strong knowledge of culinary techniques and cooking methods
excellent knife skills and attention to detail
ability to work well under pressure and meet deadlines
strong leadership and communication skills
ability to multitask and prioritize tasks effectively
previous experience as a Sous Chef is preferred, but this role may also suit an experienced Chef De Partie looking for the next step in an already busy food-led venue, in a small growing pub group
head chef
Working hours
full-time | Permanent
Responsibility
we have an opportunity for an experienced Head Chef to join our exceptional kitchen team at The Five Alls
you will have a professional approach, be personable, organised, and efficient and with a keen eye for detail
control and direct the food preparation process and any other relative activities
construct menus with new or existing culinary creations ensuring the variety and quality of the servings
plan orders of equipment or ingredients according to identified shortages
arrange for repairs when necessary
the Five Alls is a quintessential Inn within a beautiful village consistently acclaimed as one of the Cotswold’s best, offering superb accommodation and excellent food and wine
remedy any problems or defects
Salary
salary
Requirements
head Chef: 2 years
chef de partie
Working hours
full-time | Part-time | Permanent
full-time | Permanent
full-time
Salary
salary
Responsibility
we have an opportunity for a Chef de Partie to join our exceptional kitchen team at The Five Alls
the ideal candidate will have a passion for high quality seasonal produce and delivering inspired, unique, individual dishes and menu selections
we are looking for someone experienced within the role in a similar environment
A competitive salary paying from £26,000 and a share of the tips
employee Assistance Programme
the Five Alls is a quintessential Inn in a beautiful village consistently acclaimed as one of the Cotswold’s best, offering superb accommodation and excellent food and wine
food and accommodation discounts at all our stunning pubs
responsible for your own section in a busy and creative kitchen, you will be expected to have a flexible approach to ensure that the kitchen team deliver high quality food and that your section is fully ‘mise en place’
front of house staff
Working hours
part-time
full-time | Part-time | Permanent
Salary
salary
Responsibility
10. Always adhere to all company policies and procedures and licensing laws
11. Undertake other reasonable duties or requests from time to time as requested by the General Manager or their Assistant/Deputy
product knowledge: Is knowledgeable about own business products and services. Is able to address common customer queries and requests. Ensures own knowledge is maintained and updated
dispense drinks, snacks and food items – mixing appropriate ingredients to prepare drinks where required
maintain cleanliness of bar and customer areas, including collection of used food and glassware
take customer orders and process payment for food and beverages, checking identification for age verification where necessary
