F&B STAFF Salary
Rating of the company
based on 0 evaluations
6 reviews in total
Stornoway
44 KENNEDY TERRACE STORNOWAY HS1 2LG SCOTLAND
Rating of the company
based on 0 evaluations
6 reviews in total
Earnings on positions in F&B STAFF
Estimated salary
£ 1913
Median salary at F&B STAFF
£ 1833 Lowest salary
£ 1974 The average salary
£ 2240 Highest salary
F&B STAFF is looking for employees for positions:
bar supervisor
Working hours
- full-time
Salary
- salary
bar manager
Working hours
- full-time
Salary
- salary
Responsibility
- manage and oversee all aspects of the bar, including inventory, ordering, and scheduling
- create and maintain a welcoming, inviting atmosphere for customers
- train and manage a team of bartenders and servers, ensuring high levels of service and customer satisfaction
- develop and implement strategies to increase sales and profitability
- monitor and control costs, including labor, inventory, and waste
- ensure compliance with all applicable laws, regulations, and health and safety standards
- manage relationships with vendors and suppliers
- develop and maintain positive relationships with customers, ensuring a high level of satisfaction and repeat business
Requirements
- proven experience as a Bar Manager or similar role
- strong leadership and management skills
- excellent communication and interpersonal abilities
- knowledge of the latest trends and techniques in bartending and mixology
- familiarity with point-of-sale software and inventory management systems
- ability to work flexible hours, including nights, weekends, and holidays
- high level of organization and attention to detail
- ability to thrive in a fast-paced, high-pressure environment
head chef
Working hours
- full-time
Salary
- salary
Responsibility
- develop and implement menu plans and recipes that meet the needs of our customers
- manage food inventory and order supplies as needed
- oversee all aspects of food preparation, including cooking, plating, and presentation
- supervise and train kitchen staff, including line cooks and prep chefs
- maintain a clean and organized kitchen and ensure that all equipment is in good working order
- adhere to all health and safety protocols and procedures
- develop and implement strategies to reduce food waste and improve cost efficiency
- collaborate with other departments to ensure that food service aligns with overall business goals
Requirements
- proven experience as a Head Chef or similar role
- excellent knowledge of culinary techniques and ingredients
- strong leadership and management skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong communication and interpersonal skills
- high level of organization and attention to detail
- ability to work flexible hours, including nights, weekends, and holidays
- certification from a culinary school or similar institution is a plus
front of house staff
Working hours
- full-time
Salary
- salary
Responsibility
- greet and seat guests in a friendly and professional manner
- answer questions about menu items, specials, and promotions
- manage reservations and waitlists
- set up and maintain the dining area, ensuring it is clean, organized, and properly set up for service
- assist with the preparation and presentation of menu items, as needed
- operate cash registers and other point of sale systems, processing payments and making change accurately
- collaborate with kitchen staff to ensure that food is delivered to guests in a timely and accurate manner
- adhere to all health and safety regulations and standards, including food handling and sanitation protocols
food and beverage manager
Working hours
- full-time
Salary
- salary
Responsibility
- develop and implement menu plans that meet the needs of our customers
- manage food and beverage inventory and order supplies as needed
- oversee all aspects of food and beverage service, including cooking, plating, and presentation
- supervise and train restaurant and bar staff, including servers and bartenders
- maintain a clean and organized restaurant and bar environment and ensure that all equipment is in good working order
- develop and implement strategies to reduce food waste and improve cost efficiency
- collaborate with other departments to ensure that food and beverage service aligns with overall business goals
- manage relationships with vendors and suppliers
Requirements
- proven experience as a Food and Beverage Manager or similar role
- excellent knowledge of culinary techniques and ingredients
- strong leadership and management skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong communication and interpersonal skills
- high level of organization and attention to detail
- ability to work flexible hours, including nights, weekends, and holidays
- certification from a culinary school or similar institution is a plus
night porter
Working hours
- full-time
Salary
- salary
kitchen porter
Working hours
- full-time
- temporary
Responsibility
- as the Kitchen Porter, you will play a crucial role in ensuring that our kitchen runs smoothly and efficiently
- clean and sanitize dishes, utensils, and kitchen equipment
- assist with food preparation as needed, including chopping vegetables and preparing ingredients
- maintain a clean and organized kitchen environment, including sweeping and mopping floors and wiping down surfaces
- empty trash and recycling bins and maintain a clean and organized storage area
- assist with receiving and storing deliveries as needed
- follow all health and safety protocols and procedures
- job Title: Kitchen Porter
Salary
- salary
Requirements
- previous experience as a Kitchen Porter or similar role is a plus
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong communication and interpersonal skills
- ability to lift and move heavy objects and stand for extended periods of time
- knowledge of cleaning products, techniques, and equipment
- flexibility to work weekends and holidays as needed
commis chef
Working hours
- full-time
Salary
- salary
Responsibility
- assisting senior chefs with the preparation of dishes
- cleaning, cutting, and cooking ingredients
- ensuring that all food is prepared and presented to the highest standards
- maintaining a clean and organized kitchen environment
- assisting with inventory management and ordering supplies
- following all safety and hygiene procedures in the kitchen
- working in a fast-paced environment and handling multiple tasks simultaneously
- maintaining a positive attitude and fostering a collaborative work environment
Requirements
- prior experience in a kitchen environment is preferred but not required
- strong attention to detail and ability to follow instructions
- good communication and interpersonal skills
- flexibility in scheduling, including weekends and holidays
- willingness to learn and take direction from senior chefs
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- knowledge of basic culinary techniques and ingredients
front of house manager
Working hours
- full-time
Salary
- salary
housekeeper
Working hours
- full-time
Salary
- salary
Responsibility
- clean and maintain guest rooms, bathrooms, and common areas
- change linens and towels, make beds, and restock amenities
- dust, vacuum, and sweep floors and surfaces
- clean and disinfect bathrooms and kitchen areas
- empty trash and recycling bins
- report any maintenance issues or damage to management
- stock and maintain housekeeping carts and closets
- maintain a high level of cleanliness and organization in all areas of the property
Requirements
- previous experience as a Housekeeper or similar role
- ability to work independently and manage time effectively
- attention to detail and a commitment to maintaining a high level of cleanliness
- strong communication and customer service skills
- ability to lift and move heavy objects and stand for extended periods of time
- knowledge of cleaning products, techniques, and equipment
- flexibility to work weekends and holidays as needed
Changes in earnings for the position restaurant manager
0400 £800 £1.2K £1.6K £2K £2.4K £
0400 £800 £1.2K £1.6K £2K £2.4K £
1.8K £
2024
2.2K £
2025
Data based on job offers published by the company
Earnings on positions in F&B STAFF
Average salary in this position
Average salary in this position in the country
National average salary
2950 £
Average salary in this company
1974 £