F&B STAFF Salary
Rating of the company
0 ratings
6 reviews
Stornoway
44 KENNEDY TERRACE STORNOWAY HS1 2LG SCOTLAND
TIN:
SC694621
Human Resources

Earnings on positions in F&B STAFF

Choose a position
restaurant manager
2.2K £
▲22%

Changes in earnings for the position restaurant manager

Average annual salary

Current

2240£

latest offer

Total change

+22%

since 2024

Latest change

+22%

vs previous period

Average period

2037£

out of 2 points

0600 £1.2K £1.8K £
0600 £1.2K £1.8K £2.4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in F&B STAFF

Average salary in this position
Average salary in this position in the country
hotel porter
1906 £
1%
1907 £
nanny
1920 £
50%
2862 £
restaurant manager
2036 £
53%
3112 £

National average salary

2950 £

Average salary in this company

1974 £

Estimated salary

£ 1913

Median salary at F&B STAFF

£ 1833 Lowest salary
£ 1974 The average salary
£ 2240 Highest salary

F&B STAFF is looking for employees for positions:

bar supervisor

Working hours

  • full-time

Salary

  • salary

bar manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • manage and oversee all aspects of the bar, including inventory, ordering, and scheduling
  • create and maintain a welcoming, inviting atmosphere for customers
  • train and manage a team of bartenders and servers, ensuring high levels of service and customer satisfaction
  • develop and implement strategies to increase sales and profitability
  • monitor and control costs, including labor, inventory, and waste
  • ensure compliance with all applicable laws, regulations, and health and safety standards
  • manage relationships with vendors and suppliers
  • develop and maintain positive relationships with customers, ensuring a high level of satisfaction and repeat business

Requirements

  • proven experience as a Bar Manager or similar role
  • strong leadership and management skills
  • excellent communication and interpersonal abilities
  • knowledge of the latest trends and techniques in bartending and mixology
  • familiarity with point-of-sale software and inventory management systems
  • ability to work flexible hours, including nights, weekends, and holidays
  • high level of organization and attention to detail
  • ability to thrive in a fast-paced, high-pressure environment

head chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • develop and implement menu plans and recipes that meet the needs of our customers
  • manage food inventory and order supplies as needed
  • oversee all aspects of food preparation, including cooking, plating, and presentation
  • supervise and train kitchen staff, including line cooks and prep chefs
  • maintain a clean and organized kitchen and ensure that all equipment is in good working order
  • adhere to all health and safety protocols and procedures
  • develop and implement strategies to reduce food waste and improve cost efficiency
  • collaborate with other departments to ensure that food service aligns with overall business goals

Requirements

  • proven experience as a Head Chef or similar role
  • excellent knowledge of culinary techniques and ingredients
  • strong leadership and management skills
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • strong communication and interpersonal skills
  • high level of organization and attention to detail
  • ability to work flexible hours, including nights, weekends, and holidays
  • certification from a culinary school or similar institution is a plus

front of house staff

Working hours

  • full-time

Salary

  • salary

Responsibility

  • greet and seat guests in a friendly and professional manner
  • answer questions about menu items, specials, and promotions
  • manage reservations and waitlists
  • set up and maintain the dining area, ensuring it is clean, organized, and properly set up for service
  • assist with the preparation and presentation of menu items, as needed
  • operate cash registers and other point of sale systems, processing payments and making change accurately
  • collaborate with kitchen staff to ensure that food is delivered to guests in a timely and accurate manner
  • adhere to all health and safety regulations and standards, including food handling and sanitation protocols

food and beverage manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • develop and implement menu plans that meet the needs of our customers
  • manage food and beverage inventory and order supplies as needed
  • oversee all aspects of food and beverage service, including cooking, plating, and presentation
  • supervise and train restaurant and bar staff, including servers and bartenders
  • maintain a clean and organized restaurant and bar environment and ensure that all equipment is in good working order
  • develop and implement strategies to reduce food waste and improve cost efficiency
  • collaborate with other departments to ensure that food and beverage service aligns with overall business goals
  • manage relationships with vendors and suppliers

Requirements

  • proven experience as a Food and Beverage Manager or similar role
  • excellent knowledge of culinary techniques and ingredients
  • strong leadership and management skills
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • strong communication and interpersonal skills
  • high level of organization and attention to detail
  • ability to work flexible hours, including nights, weekends, and holidays
  • certification from a culinary school or similar institution is a plus

night porter

Working hours

  • full-time

Salary

  • salary

kitchen porter

Working hours

  • full-time
  • temporary

Responsibility

  • as the Kitchen Porter, you will play a crucial role in ensuring that our kitchen runs smoothly and efficiently
  • clean and sanitize dishes, utensils, and kitchen equipment
  • assist with food preparation as needed, including chopping vegetables and preparing ingredients
  • maintain a clean and organized kitchen environment, including sweeping and mopping floors and wiping down surfaces
  • empty trash and recycling bins and maintain a clean and organized storage area
  • assist with receiving and storing deliveries as needed
  • follow all health and safety protocols and procedures
  • job Title: Kitchen Porter

Salary

  • salary

Requirements

  • previous experience as a Kitchen Porter or similar role is a plus
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • strong communication and interpersonal skills
  • ability to lift and move heavy objects and stand for extended periods of time
  • knowledge of cleaning products, techniques, and equipment
  • flexibility to work weekends and holidays as needed

commis chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • assisting senior chefs with the preparation of dishes
  • cleaning, cutting, and cooking ingredients
  • ensuring that all food is prepared and presented to the highest standards
  • maintaining a clean and organized kitchen environment
  • assisting with inventory management and ordering supplies
  • following all safety and hygiene procedures in the kitchen
  • working in a fast-paced environment and handling multiple tasks simultaneously
  • maintaining a positive attitude and fostering a collaborative work environment

Requirements

  • prior experience in a kitchen environment is preferred but not required
  • strong attention to detail and ability to follow instructions
  • good communication and interpersonal skills
  • flexibility in scheduling, including weekends and holidays
  • willingness to learn and take direction from senior chefs
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • knowledge of basic culinary techniques and ingredients

front of house manager

Working hours

  • full-time

Salary

  • salary

housekeeper

Working hours

  • full-time

Salary

  • salary

Responsibility

  • clean and maintain guest rooms, bathrooms, and common areas
  • change linens and towels, make beds, and restock amenities
  • dust, vacuum, and sweep floors and surfaces
  • clean and disinfect bathrooms and kitchen areas
  • empty trash and recycling bins
  • report any maintenance issues or damage to management
  • stock and maintain housekeeping carts and closets
  • maintain a high level of cleanliness and organization in all areas of the property

Requirements

  • previous experience as a Housekeeper or similar role
  • ability to work independently and manage time effectively
  • attention to detail and a commitment to maintaining a high level of cleanliness
  • strong communication and customer service skills
  • ability to lift and move heavy objects and stand for extended periods of time
  • knowledge of cleaning products, techniques, and equipment
  • flexibility to work weekends and holidays as needed